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Mixology And Techniques
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Mixology And Techniques

  • Cans of Canada Dry Ginger Ale

    Combine 2 Of The Most Popular Sodas To Make A Faux Ginger Ale

    Out of ginger ale? Don't despair. If you have two of these popular sodas on hand, you can create a fast and tasty dupe.

    By Karen Hart Read More
  • Red wine and chocolate cake

    You Should Never Break One Rule When Pairing Dark Chocolate With Red Wine

    Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you shouldn't break when pairing the two.

    By Jonathan Kesh Read More
  • A root beer float on a wooden deck

    You Only Need 2 Ingredients For A Bourbon Root Beer Float That Tastes Like Heaven

    Root beer floats are a refreshing way to cool off and indulge in a sweet treat. If you're ready to add bourbon to the mix, try this unbeatable combination.

    By Tony Cooper Read More
  • Beers in glasses with fruits

    11 Fruits To Incorporate Into Your Next Home-Brewed Beer

    Discover how to enhance your home-brewed beer with delicious fruits that create bold, fruity notes and add a fresh twist to your brew.

    By Felicia Lee Read More
  • Clear ice cubes on bar counter with liquor bottles blurred in the background

    Ice Does More Than Cool Your Cocktail — The Size And Shape Can Actually Change The Flavor

    Ice and cocktails go hand in hand, but ice doesn't only keep your drink cold. The size and shape of the ice cubes actually impacts the cocktail's flavor.

    By Ilene V. Smith Read More
  • Two whiskey sour cocktails on a countertop.

    5 Ways To Take Your Whiskey Sour To The Next Level

    If you've ever sipped on a whiskey sour, then you know that the cocktail is ripe for experimentation. Here's how to give the drink a major upgrade.

    By Eugenia Lazaris Read More
  • Peanut butter and jelly sandwich on plate

    The Wine That Pairs Perfectly With Peanut Butter And Jelly Sandwiches

    Just because the PB&J sandwich is a humble feast doesn't mean you can't enjoy it with a glass of wine. We tapped an expert to find the best bottle for the job.

    By Andrew Amelinckx Read More
  • Passion fruit cocktail in short class with crushed ice and fresh fruit

    Fresh Vs Frozen Passion Fruit: Which Is Better For Cocktails?

    Passion fruit makes many a mean drink, and especially mean cocktails. If you're wondering whether fresh or frozen is better for cocktails, here's what to know.

    By Crystal Antonace Read More
  • A pink, frothy cocktail in a martini glass garnished with three raspberries

    The 2 Fruity Beverages That Mix With Vodka To Make A Bougie French Martini

    There are all kinds of different martinis a thirsty person can mix up, but to make a French martini, you need these two fruity beverages. Here's what to know.

    By Christopher Hastings Read More
  • Pouring a shot of blanco tequila

    One Of The Best Fruit Pairings For Tequila Is Probably Already In Your Fridge

    Lime and tequila are an iconic duo, but it's not the only fruit that pairs well with the agave spirit. This sweet fruit also goes fabulously with tequila!

    By Tony Cooper Read More
  • frozen margaritas in glasses

    Is A Margarita On The Rocks Stronger Than Frozen?

    Margaritas come in seemingly endless varieties, but two of the most common are on the rocks vs. frozen margs. Is there a difference in their alcohol content?

    By Nikita Ephanov Read More
  • Assorted fruit rum cocktails

    5 Fruit Juices You Should Be Pairing With Spiced Rum

    Spiced rum offers a complex flavor profile to cocktails, but welcomes a sweet-tart hit from a number of fruit juices. Here are the top picks for juicy mixers.

    By Megan Shoop-Volz Read More
  • 4 cocktails sit on a marbled bar

    13 Cocktail Bar Red Flags That Should Send You Running

    Not every cocktail bar makes drinks that are worth the high price. Here are 13 red flags that should send you running any time you see them.

    By Grayce Yuen Read More
  • A whiskey cocktail with a cherry and orange slice

    What Happens When You Skip Muddling In Whiskey Cocktails

    Muddling is an integral step in some whiskey cocktails, one that you should never skip if it's called for. Here's what happens if you skip muddling anyway.

    By Tony Cooper Read More
  • Margarita in a glass

    How To Use The 3-2-1 Ratio To Make The Perfect Margarita

    A properly made margarita can make any hot day better. While the 3-2-1 ratio is a perfect guideline, you can easily customize it with some expert advice.

    By Hilary Wheelan Remley Read More
  • wooden casks on their sides

    This Whisky Was Aged In A Fish Barrel, And It's Truly The Worst

    There's always something you've never heard of that's worth trying. This whisky, which is shockingly aged in barrels that once held fish, isn't one of them.

    By Tony Cooper Read More
  • Two espresso martinis

    The Crucial Cocktail Tip That Gives Espresso Martinis A Perfectly Frothy Top

    Packed with caffeine and rich flavor, the espresso martini is a crowd-favorite cocktail. If you're shaking one up, here's how to nail its signature frothy top.

    By Camryn Teder Read More
  • Yellow-green shots of liquid on white plate

    Does A Green Tea Shot Actually Have Any Tea In It?

    If you've been to a college bar, perhaps you've heard of the infamous green tea shot. But does it actually contain green tea? Here's what you need to know.

    By Eloise Rollins-Fife Read More
  • peanut butter drink in a glass

    4 Ways To Add Peanut Butter To Your Cocktails

    Peanut butter can add a nutty complexity to a cocktail, also boosting its texture with a smooth creaminess when incorporated well. Here's how to do so properly.

    By Nikita Ephanov Read More
  • Close up of a peach bellini

    The Unexpected Ingredient Swap For A Refreshing Nonalcoholic Peach Bellini

    Peach bellinis are a delicious cocktail that's perfect for brunch, but if you'd prefer a mocktail version, trade the sparkling wine for this replacement.

    By Karen Hart Read More
  • Matcha martini

    Move Over Espresso. Matcha Martinis Are Here To Steal The Spotlight

    Grassy-green and full of flavor, matcha martinis offer their own charms to cocktail drinkers looking for a new addition to a customizable classic.

    By Jackson Williams Read More
  • A tropical cocktail in front of the beach

    The Fruit Flavor That Turns A Simple Ginger Ale Into A Tropical Dream

    Ginger ale, with its warm, spicy flavors, shines with the addition of tropical notes. Here's the perfect fruit flavor to add to ginger ale for a tropical vibe.

    By Camryn Teder Read More
  • Glasses of homemade ginger ale sitting on a counter next to fresh ginger, limes, and mint

    Fresh Ginger Vs Dried: Which Is Better For Homemade Ginger Ale?

    Making ginger ale from scratch is easy, but will you get better results using the fresh stuff or the dried kind? Here's what an expert has to say.

    By Molly Wilson Read More
  • can craft beer

    Here's The Reason Your Canned Beer Randomly Exploded

    Cracking a cold one is great. A cold one cracking itself and exploding is not. But sometimes, exploding beer cans happen. Here's everything you need to know.

    By Jessica Riggio Read More
  • Inside a Cracker Barrel restaurant

    The 4 Best Boozy Drink Combinations To Order At Cracker Barrel

    The next time you're at Cracker Barrel and feeling a nice mixed drink, don't feel limited by their options — try one of these four boozy drink combinations.

    By Adam Raphael Read More
  • Ginger ale with ice and garnishing

    5 Types Of Alcohol That Pair Best With Ginger Ale

    Ginger ale's sweet and delicate spicy notes can lend a subtle complexity to any alcohol. However, some types of alcohol pair better with ginger ale than others.

    By Dhruv Trivedi Read More
  • Iced coffee with coffee ice cubes

    12 Creative Ways To Add Flavor To Your Ice Cubes

    The worst part about enjoying an iced drink is when that ice melts and waters down your libation. Try these flavored ice cubes recipes to save your cold sips.

    By Buffy Naillon Read More
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