What's The Best Cut Of Steak For Making Sandwiches?
Last night's steak dinner can always be turned into sandwiches, but if you're shopping specifically to make some, opt for a tender, relatively affordable cut.
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Don't Toss Your Coffee Grounds, Use Them To Clean Your Dirtiest Pans
Regardless of how you brew your joe, make sure to save those used coffee grounds at the end. The coarse powder can make your greasy cookware shine like new!
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What's The Best Substitute For Milk In French Toast?
Don't have any milk to dip bread in for French toast? Fret not: There is a way to substitute milk without compromising on the flavor or texture of your dish.
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For The Chewiest Cookies, Don't Skip This One Extra Step
If you like your cookies moist and chewy rather than crisp and crumbly, this is one trick you'll want to keep in mind the next time you bake a batch at home.
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5 Simple Substitutes For Cream Of Tartar In A Recipe
Cream of tartar is an important baking ingredient, but one that might not always be in your pantry. Luckily, there are lots of substitutes you can use instead.
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The Frozen Veggie To Add To Ramen For An Easy Instant Upgrade
A bowl of basic ramen doesn't need a lot to turn into an elevated meal. Use this frozen veggie to upgrade ramen, or top it with one of these many add-ins.
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The Brand Behind The Olive Garden Cheese Grater
Many of Olive Garden's customers love the Italian-inspired restaurant chain's freshly grated cheese. Here's what to know about the brand that makes its graters.
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Wait, Bobby Flay Washes His Chicken?
Apparently, Bobby Flay washes his chicken before cooking it. He said so himself, even though many authorities advise against the poultry prep practice.
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What Is A Straight Rolling Pin, And When Would You Need One?
Who could have guessed there were so many different types of rolling pins? Here's when and why you should reach for the straight rolling pin.
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The Ideal Time To Clean Your Greens To Avoid Pesky Bacteria
For the cleanest, freshest greens possible, there's a specific time that you should cut and rinse after purchasing.
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How To Reheat Leftover Mac And Cheese For The Best Texture
If you want to properly reheat leftover mac and cheese, turn to this classic cooking vessel to get the crispiest, cheesiest results.
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How To Bake With Fresh Herbs Like A Pro
Baking with fresh herbs can be an easy way to enhance the flavor of your treats. We talked to experts for tips on the best ways to bake with fresh herbs.
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The Kitchen Hack That'll Keep Ice Cream Cold When You're Traveling
You are on your way to a gathering, but you are asked to bring ice cream. No need to fear, you can transport it without worrying about it melting.
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How Gordon Ramsay Uses Leftover Vanilla Pods To Enhance Sweet Treats
Don't ditch your vanilla pods when you're done with those luscious seeds. Hack Gordon Ramsay's best tip for making use of leftover vanilla beans.
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The Cheeses You Should Avoid Buying For A Better Charcuterie Board
The next time you're at the store picking out cheeses for a charcuterie board, skip ones with these features to ensure your spread is the star of the party.
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13 Foods You Should Avoid Adding Ketchup To At All Costs
Ketchup is a wonderful condiment that goes perfectly with a wide array of foods. However, not all meals are best suited for the tomato-based addition.
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How Long Does Frozen Homemade Lasagna Last?
Though frozen lasagna can be safe to consume for a long time, it only maintains a fresh quality for a matter on months.
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The Unexpected Pepper That Gives Pizza A Pop Of Vibrant Flavor
If you've been looking for a way to pump up your pizza with the unique flavor of an unexpected ingredient, there's only one tangy vegetable you need.
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How To Master Perfect Egg Ribbons In Your Egg Drop Soup
Egg drop soup is a Chinese restaurant favorite that's easy to make at home, especially if you follow these tips for creating perfect egg ribbons in the broth.
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Here's How To Pit A Peach Without Making A Mess
Cooking with peaches can get messy quick once you start trying to pry out their pits. Try using this tool to easily remove them without bruising the fruits.
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There Are 2 Kellogg's Cereals You Want To Avoid Buying If You're Vegan Or Vegetarian
If you adhere to a vegetarian or vegan diet, there are a couple of Kellogg's brands you should be wary of on the cereal aisle.
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Impress Guests With A Sophisticated Tinned Fish Charcuterie Board
Sure, charcuterie literally translates to meat, but if you're bored of the same old board of cold cuts, create a fancy spread with tinned fish instead.
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The Powerhouse Ingredient That Gives Tuna Salad A Hint Of Spice
If you want to give a spicy kick to your classic tuna salad recipe, there's a trusty ingredient that can take it all to the next level.
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Is It Better To Reheat Soup On The Stove Or In The Microwave?
If you recently made a massive pot of soup, you'll have lots of leftovers to reheat. Here's what to know when deciding between the microwave and the stovetop.
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How To Make Store-Bought Pesto Luxuriously Creamy
Store-bought pesto is great in a pinch, but if you want to elevate its flavor, then you need to make it seriously creamy. Here's how to do it.
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How To Repurpose Leftover Salad Into A Tasty Meal
Wondering what to do with the salad leftover from lunch? There are plenty of ways to use it up and transform those greens into an entirely new meal.
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Avoid Buying Frozen Foods With This Telltale Sign Of Trouble
Be wary of this sign of trouble when you're browsing through the freezer section for frozen food. It's an indication that the food is likely not at its best.
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