If You See This Kitchen Appliance At Costco, Avoid Buying It At All Costs
Costco is a great place to score big-ticket kitchen items, but definitely avoid buying this kitchen appliance if you come across it at the wholesale club.
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What's A Toe-Kick Drawer? (And Why Your Kitchen Might Need One)
You can never have enough storage space in a kitchen! That's where toe-kick drawers come in: They are a clever way to create more space and keep clutter away.
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If You Want To Thicken Hoisin Sauce In A Flash, Reach For One Thing
Hoisin is a sweet, salty, and spicy sauce with a thick texture that's perfect for dipping, and this is how you can easily help it reach that consistency.
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The Best Ingredients To Build The Ultimate Breakfast Kebabs
Imagine skewered kebabs, except with all your favorite sweet and savory breakfast items instead of grilled meats and veggies. Here's how to make them.
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Does Honey Barbecue Sauce Belong In Chocolate Cupcakes? Sweet Baby Ray's Thinks So
Spicy, smoky barbecue sauce piped into a batch of sweet chocolate cupcakes? Who would've thought such a combination might actually be a thing!
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10 All-Purpose Kitchen Cleaners, Ranked
With spilled drinks and splattered sauces, kitchens can get messy fast. Luckily, we discovered which all-purpose cleaners work best to tackle tough messes.
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Ina Garten's Secret Meatball Ingredient Is So Shockingly Simple
There is one ingredient that Ina Garten adds to her meatball recipe that simple, ingenious, and it just might change your meatball game entirely.
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The Genius Way Bartenders Get More Juice Out Of Citrus
But simply juicing a lemon or lime isn't the only way to add sourness to your cocktails. If you want to level up, you need to start making "super juice."
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How To Tell When Your Nonstick Pan Needs To Be Replaced
Nonstick pans don't last forever, and it's important not to use nonstick pans that are too worn out. Here's how to know when to get new ones.
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The Mason Jar Trick For Adorable, Portable Cheesecake
Whip up a batch of creamy, easily customizable cheesecakes in Mason jars in less than an hour. Here's how to make these mini, portable desserts.
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Finally, A Hack For Organizing Utensils That Doesn't Take Up Precious Space
Don't want to waste valuable drawer space on silverware? Here's a different way to store your utensils that keeps them easily accessible.
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The Best Way To Store Queso Fresco In Your Fridge
Queso fresco is very fresh, and it can go bad quickly if you don't eat it right away. Here's how to keep it in top shape in your fridge or even in your freezer.
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A Stove Cove Is The Stylish Way To House Your Kitchen Appliances
A stove cove can add rustic charm and storage to your kitchen. Here's what to know about this design trend, including what kitchen styles it works well in.
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The Simple Swap That Makes Puppy Chow More Sophisticated
Made from Chex cereal, peanut butter, chocolate, and sugar, puppy chow is a classic treat for kids. But there is one swap that can give it a more refined spin.
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Jazz Up Regular White Sugar With A Zesty, Fragrant Addition
White sugar doesn't have to be plain or one-dimensional, used only to add some sweetness. Turn it into a more complex flavor enhancer using this trick.
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Don't Make This Simple Mistake Before Rushing Out The Door To Grocery Shop
Time to fill up your fridge with fresh groceries for the week? Make sure to follow this one simple step before you head off to the store.
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The Best Cut Of Meat For Pepper Steak
Pepper steak is a Chinese dish of thinly-cut strips of beef stir-fried with some veggies and seasoning, and there's one cut of meat that works best.
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Upgrade Your Deviled Eggs With A Ramen Seasoning Packet
Deviled eggs are a classic staple at picnics and potlucks. Transform the standard recipe with one small adjustment that packs in oodles of flavor.
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Avoid A Sticky Disaster While Pouring Jell-O Shots With One Kitchen Tool
Jell-O shots are a fun way to liven up an adult party, but making them can sometimes be a little tricky. Here's how to minimize mess with a simple kitchen tool.
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The Huge Storage Mistake Many People Make When Buying New Mason Jars
Wondering how to store those new Mason jars made out of delicate glass? Turns out, the best method is right in front of you.
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How To Extract Every Last Drop Of Flavor From Your Leftover Pineapple Core
Don't throw out that tough fibrous core left over from cutting a pineapple. It is perfectly edible, packed with nutrients, and can be consumed in many ways.
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Layer Mason Jar Cookie Mix Perfectly With This Simple Tool
Mason jar cookie mixes are the ideal host gift or foodie treat. Use a funnel to achieve aesthetically pleasing layers of ingredients in the jar.
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Ditch The Chips And Deep-Fry Potato Cups For Maximum Dipping Power
Chips aren't your only option when it comes to dipping. Here is why it's worth it to deep-fry potato cups for maximum dipping power at your next party.
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Give Vanilla Ice Cream A Serious Flavor Boost With This Seasoning Blend
Vanilla ice cream can sometimes be a little... vanilla. If you're looking to make your cold, sweet treat new and exciting, you need to try this.
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14 Outdated Kitchen Tile Trends That Should Stay In The Past
If you're thinking about updating your kitchen, you should be aware of any outdated trends. Take a look at the tile designs that would keep your kitchen dated.
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How To Properly Grate Fresh Nutmeg
Freshly ground whole nutmeg packs more of a flavor punch than pre-ground nutmeg. Here's the best way to grate whole nutmeg for any culinary use.
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You Just Thrifted A Cast Iron Pan. Now What?
If you've scored a cast iron pan at the thrift store, congratulations on your find! Here's how to get it ready to cook with, from cleaning to re-seasoning.
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