Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Eat Like A Local
    • Atlanta, Georgia
    • Chicago, Illinois
    • Denver, Colorado
    • Las Vegas, Nevada
    • Los Angeles, California
    • Miami, Florida
    • New Orleans, Louisiana
    • New York City, New York
    • San Francisco, California
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Chowhound
Chowhound
Kitchen
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Eat Like A Local Gardening Features
  • Newsletter

Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • McDonald's Filet-O-Fish

    How Long Does A Filet-O-Fish Sandwich From McDonald's Last After You've Ordered It?

    If for any reason you'd like to save that Filet-O-Fish for later, here's how long it will last and the best way to store it till you're ready to dig in.

    By Julia Mullaney 8 months ago Read More
  • eggs, cheese, and bacon in a taco

    Amp Up The Umami In Breakfast Tacos With A Simple Add-In

    A breakfast taco typically has eggs and cheese as well as some type of meat and saucy topping. But for a more savory depth, add in this ingredient too.

    By Jennifer M. McNeill 8 months ago Read More
  • Bagged salad in a bowl at the dining table

    Make Bagged Salad Feel More Like A Full Meal With One Easy Addition

    If your bagged salads are leaving you feeling still a little hungry, it's time to load them up with a more substantial and filling component.

    By Amara Michelle 8 months ago Read More
  • A jar of fresh lemon curd on a marble cutting board with lemons in the background.

    The Perfect Morning Dish To Perk Up With Lemon Curd

    Thick, smooth, and tangy lemon curd can add a bright citrus flavor to a variety of dishes, including this one sweet breakfast dish.

    By Eugenia Lazaris 8 months ago Read More
  • collection of fine china with red motif

    15 Ways To Creatively Display Your Fine China In Your Kitchen Or Dining Room

    Your china deserves more than just being crammed into a cabinet somewhere. Instead, try out any of these methods for creatively showing off your beautiful sets.

    By Sarah Moore 8 months ago Read More
  • A bowl of vanilla ice cream with berries

    Make Cheap Ice Cream Taste Like An Expensive Dessert With Only One Ingredient

    It really doesn't take a lot to jazz up a plain ol' tub of cheap ice cream. All you need is this one sweet and spicy ingredient to kick things up a notch.

    By Tony Cooper 8 months ago Read More
  • closeup of mole sauce in a red bowl being stirred with a wooden spoon

    The Absolute Best Way To Freeze And Store Mexican Mole

    Mexican mole is an incredibly rich sauce that takes time and effort to make properly. Next time you make some, make extra and freeze it with this method.

    By Jennifer M. McNeill 8 months ago Read More
  • Taking fresh espresso from a coffee machine

    How To Clean A Coffee Maker Without Endless Scrubbing Or Harsh Chemicals

    Coffee drinkers understand that daily maintenance ensures a quality brew. Next time, try this cleaning method that doesn't need scrubbing or harsh chemicals.

    By Ashlen Wilder 8 months ago Read More
  • two garnished salmon fillets cooked in a pan with oil

    The Boiling Water Trick That Will Seriously Change Your Salmon Game

    Salmon is a versatile fish, able to be transformed into countless dishes and melded with many flavors. Next time you make some, try this boiling water hack.

    By Allie Fasanella 8 months ago Read More
  • Mashed potatoes in a bowl next to cut and peeled potatoes

    The Seasoning Step You're Forgetting When Making Mashed Potatoes

    The difference between mind-blowing mashed potatoes and merely decent spuds all boils down to how you season them. Here's how to get the tastiest taters.

    By Stevie Shaughnessey 8 months ago Read More
  • dark blue kitchen cabinets

    19 Unexpected Cabinet Styles That Totally Upgrade Any Kitchen

    You might not pay much attention to your cabinets, but they could be an easy way to upgrade your kitchen. Here are 19 unexpected cabinet styles to consider.

    By Sarah Moore 8 months ago Read More
  • Ree Drummond standing in kitchen

    10 Kitchen Decor Tips From Ree Drummond We Can't Get Enough Of

    When it comes to kitchen design, Ree Drummond prefers combining form with function. See how that plays out in The Pioneer Woman's kitchen decor.

    By Hayley Verdeyen 8 months ago Read More
  • A round cake with a hollow center covered in icing and sprinkles

    Get A More Tender Result From Your Boxed Cake Mix With One Extra Addition

    A basic boxed cake tastes pretty good but might be a bit on the dry side. Fortunately, you can make it pleasingly tender by incorporating a single ingredient.

    By Eugenia Lazaris 8 months ago Read More
  • Pizza on blue surface with dough, cheese, tomatoes, herbs, and kitchen tools

    14 Most Important Tools You Need For Making Homemade Pizza

    If you want to make a delicious homemade pizza, you might need to invest in better tools. Take a look at the most important tools for pizza-making at home.

    By Sara Klimek 8 months ago Read More
  • Simple rule of thirds elements in a newly renovated kitchen

    The Important 'Rule Of Thirds' To Follow When It Comes To Kitchen Renovations

    Kitchen renovations are stressful, but they're also amazing opportunities to make a space your own. With your next renovation, consider the rule of thirds.

    By Dhruv Trivedi 8 months ago Read More
  • Chef drizzles olive oil on a plate of meat and pasta

    How Italian Restaurants Pick The Perfect Olive Oil For Every Dish

    Olive oil is a culinary staple that comes in many varieties. If you're looking for help on how to choose one, here's how Italian restaurants nail the selection.

    By Amanda Berkey 8 months ago Read More
  • Pizza with olives

    The Sicilian Olive That Gives Pizza A Bright, Summery Twist

    Pizza never gets old, in part because there's always a new ingredient to try adding to it. This summer, give your pizza a twist with this Sicilian olive.

    By Amelie Maurice-Jones 8 months ago Read More
  • Cookware hanging in kitchen

    The Big Drawback Of Hanging Pots And Pans In The Kitchen

    Pots and pans can look pretty glam when they're hung up in the kitchen, but that storage and display method comes with some pretty notable drawbacks.

    By Julia Mullaney 8 months ago Read More
  • Point of view photo of kitchen cabinets

    There's An Easy Hack For Hiding Those Annoying Gaps Above Your Kitchen Cabinets

    Some cabinets have this thin little gap above them that can make you tear your hair out. Instead of letting them win, try this hack for hiding them.

    By David Bugg 8 months ago Read More
  • Frozen ribeye steaks

    Can You Grill A Frozen Steak?

    If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.

    By Adam Raphael 8 months ago Read More
  • 1990s style kitchen with light-colored wooden cabinets and decorative plates

    The Old School '90s Kitchen Design Trend We're Happy To Leave In The Past

    Plenty of kitchen design trends have come and gone, but we hope this one from the '90s remains a relic of the past. Here's why, plus practical alternatives.

    By Amanda Berkey 8 months ago Read More
  • several wooden cutting boards

    The Best Way To Store Your Cutting Board Involves Another Affordable Tool

    Keeping your cutting boards out of the way but within easy reach can be tricky. Fortunately, this repurposed organizing tool is perfect for storing them.

    By Jessica Riggio 8 months ago Read More
  • Toasting with beer and whiskey glasses

    The Best Beer For Every Type Of Whiskey Lover

    What should connoisseurs who appreciate the nuances of whiskey drink when they're in the mood for a beer? We asked an expert for some guidance.

    By Tony Cooper 8 months ago Read More
  • rolls of wallpaper besides brush and glue

    19 Best Tips For Wallpapering Your Kitchen Like A Pro

    Putting up wallpaper is one of the best ways to transform your kitchen's look, but only if it's done right. Read these tips for an easy and successful process.

    By Sarah Moore 8 months ago Read More
  • Wooden cooking tools against wall

    This Design Adds Personality To Your Kitchen And Frees Up Countertop Space

    Looking to free up some kitchen counter space? This DIY hack design can bring beauty and functionality.

    By Hilary Wheelan Remley 8 months ago Read More
  • Italian chop sandwich

    How To Make The Viral Chopped Italian Sandwich At Home

    Featuring an assortment of cold cuts, veggies, and cheese, the chopped Italian sandwich went viral on TikTok in 2023. Here's how to make it at home.

    By Jessica Riggio 8 months ago Read More
  • A modern galley kitchen.

    Give Galley Kitchens A Larger Look By Adjusting One Aspect

    A galley kitchen is great if you're trying to maximize space, but they can feel a bit cramped. Here's how to make the space larger.

    By Betsy Parks 8 months ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Chowhound.com All Rights Reserved
More From Static Media
BGRCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Chowhound