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Kitchen
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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • stainless steel refrigerator

    The Incredibly Simple (And Cheap) Way To Give Your Refrigerator A Stylish Makeover

    Every home has a refrigerator, but many of them are plain, simple things. Give yours a stylish makeover using this simple, cheap, effective method.

    By Greta Pano 8 months ago Read More
  • Cooked tortellini in broth in a white shallow bowl

    Give Store-Bought Tortellini A 5-Star Makeover With One Ultra-Simple Sauce

    Store-bought tortellini is an excellent base to make a variety of meals from, including this five-star dish that uses an ultra-simple sauce.

    By Crystal Antonace 8 months ago Read More
  • A kitchen scene with an island in the center.

    Why An Island On Wheels Is Ideal For Your Next Gathering

    If there's one thing every party could always use more of, it's surfaces. An island on wheels is a great way of providing a surface wherever it's truly needed.

    By Amber Sutherland-Namako 8 months ago Read More
  • Variety of candy apples dipped in different coatings and toppings

    The Popular Pastry Ingredient That Works Wonders As A Candy Apple Coating

    A good candy apple is a wonderful treat, and you can truly get creative with them. One of the best ingredients to try comes from the pastry world.

    By Amanda Berkey 8 months ago Read More
  • retro glass sugar dispensers on a table

    How To Turn A Standard Mason Jar Into A 1950s Diner-Inspired Sugar Pourer

    Mason jars can be used in a shockingly broad variety of ways, from packed salad lunches to the base for 1950s diner-inspired sugar pourers.

    By Megan Shoop-Volz 8 months ago Read More
  • lemon slushy cocktail in a glass jar

    Spiked Slushies Are 100% More Refreshing With This Flavored Vodka

    What's better than an ice-cold slushy on a hot summer day? One that's spiked with some flavored vodka of course! Here's one flavor you should try next time.

    By Demi Phillips 8 months ago Read More
  • vegetables boiling in saucepan

    Don't Throw Away Overcooked Vegetables When This Perfect Solution Awaits

    Overcooking your vegetables can be a crushing moment, especially if you've been craving them all day. Instead of tossing them, try this solution.

    By Shriya Swaminathan 8 months ago Read More
  • Box of bananas

    Don't Throw Out Those Banana Peels — Use Them To Polish Your Kitchen Instead

    If you're looking for a natural way to clean all sorts of appliances, tools, surfaces, and more around your kitchen, just grab a bunch of bananas.

    By Jessica Riggio 8 months ago Read More
  • Stacks of Kirkland Dishwasher Pacs in store

    Why Costco's Kirkland UltraShine Dishwashing Pacs Are An Underrated Bargain

    Whether you've run out of dishwasher detergent or are just keen to try a new kind, here's why you should consider Costco's Kirkland Signature dishwashing pacs.

    By Greta Pano 8 months ago Read More
  • Daniel Boulud leaning on a metal counter in a restaurant kitchen

    The Bougie Kitchen Appliance Michelin-Rated Chef Daniel Boulud Uses For Wine

    Wine is an expansive category. For every $5 bottle is a $500 bottle, and those expensive bottles need bougie appliances. Daniel Boulud agrees.

    By Ilene V. Smith 8 months ago Read More
  • Kitchen with white cabinets

    HGTV's Hilary Farr Doesn't Want Homeowners To Focus On This 'Distracting' Kitchen Feature

    Designing (or redesigning) your kitchen is a big deal, you don't want it to look bad. If you're Hilary Farr, that means avoiding this distracting feature.

    By Sara Traynor 8 months ago Read More
  • Bottles of Sweet Baby Ray's barbecue sauce on shelf

    How Long A Bottle Of Sweet Baby Ray's Sauce Is Good For After It's Been Opened

    Sweet Baby Ray's sauces are pretty much all delicious, but they don't last forever once opened. Here's how long you have before your bottles need replacing.

    By Amanda Berkey 8 months ago Read More
  • cup and spoon full of corn starch with bowl of corn kernels

    All-Purpose Flour Is One Of The Best Cornstarch Swaps, And Here's The Ratio To Make It Work

    If you usually use cornstarch to thicken your sauces, puddings, or pie fillings but you don't have any in the house, here's how much flour you'll need instead.

    By Samantha Boesch 8 months ago Read More
  • Character bento box with fresh fruit and vegetables

    Keep Your Bento Box Breakfast Fruit Fresh With One Foolproof Tip

    Fresh fruit is a fickle thing by nature. This one crucial foolproof tip will ensure maximum longevity for your fruit in your breakfast bento box.

    By Jackson Williams 8 months ago Read More
  • Cans of carnation evaporated milk stting on a store shelf

    How To Turn Leftover Evaporated Milk Into Regular Milk

    If you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).

    By Megan Shoop-Volz 8 months ago Read More
  • shiny new fridge inside a modern, minimalist kitchen

    The Absolute Best Time Of Year To Buy Large Kitchen Appliances

    Large kitchen appliances can be quite a financial investment. You can save big money on these items if you buy them at the best time of year for discounts.

    By Jaime Jacques 8 months ago Read More
  • Small bowls of ice cream in an array of colors and flavors with relating garnishes — chocolate, strawberry, mint chocolate chip, blueberry, and more, surrounded by waffle cones and fruits.

    The Pantry Staple You're Overlooking For A Simple Yet Flavorful Ice Cream Topping

    No matter which flavor of ice cream is your favorite, there's a topping that probably pairs well with it that you already have at home but haven't considered.

    By Andy Hume 8 months ago Read More
  • A jar of appleasuce appears on a wooden tray with more apples in a rustic setting.

    The Surprising Spice You Should Be Adding To Store-Bought Applesauce To Kick It Up A Notch

    A little heat from this fiery spice might be just what your applesauce needs to go from boring to beloved. (And no, it's not cinnamon.)

    By Amber Sutherland-Namako 8 months ago Read More
  • Freshly picked carrots with leafy tops

    The Best Way To Store Carrots Requires This Important First Step

    Carrots are a kitchen staple, but one drawback is that they don't hold their crunch if stored improperly. Enter the secret to keeping your carrots fresh.

    By M Lavelle 8 months ago Read More
  • Woman organizing kitchen

    One Of The Best Kitchen Organization Tools Is Actually Made For Footwear

    Keeping your kitchen gear organized and in the proper place can be a true challenge, but it gets much easier if you use this tool typically meant for footwear.

    By Sara Traynor 8 months ago Read More
  • Rachael Ray at book signing

    Rachael Ray Has A Genius Way To Measure Olive Oil Without Using A Measuring Spoon

    If you don't have a measuring spoon (or if you just don't want to add to your dirty dishes), luckily there's an easy way to measure without one. Here's how.

    By Mary-Faith Martinez 9 months ago Read More
  • A clean and stylish kitchen with sage green and wood accents, enhanced with expansive windows for natural light

    The Underrated Lighting Feature Your Kitchen Needs For Prime Entertaining

    If you want to upgrade your kitchen but don't want to break the bank, try this simple lighting feature that will transform your space no matter the occasion.

    By Macy Sandel 9 months ago Read More
  • A headshot of celebrity chef Gordon Ramsay.

    The Cookware Brand Gordon Ramsay Reps Is In Serious Trouble Over 'Nontoxic' Claims

    This cookware brand represented by Gordon Ramsay is in big trouble due to contentious nontoxic claims. Here is the latest on this class action lawsuit.

    By Amber Sutherland-Namako 9 months ago Read More
  • Steaming bowl of spicy noodle soup

    The Temperature You Should Serve Soup Depends On The Type

    If you've ever had soup that's too cold or so hot that it burns your tongue, you know that temperature is important. And the ideal temperature varies by soup.

    By Jackson Williams 9 months ago Read More
  • kitchen being remodeled

    Planning A Kitchen Remodel? Don't Overlook This Versatile Storage Option

    A kitchen remodel requires some serious decisions about storage areas like drawers and cabinets. Here's one versatile storage option to keep in mind.

    By Marco Sumayao 9 months ago Read More
  • A charcuterie board containing meat, cheese, green olives, and breadsticks.

    The Charcuterie Board Mistake Everyone Makes Their First Time

    A charcuterie board can be a tasty, eye-catching addition to your next gathering, but there's one mistake everyone makes when serving one for the first time.

    By Georgina Jedikovska 9 months ago Read More
  • Two Clase Azul bottle on restaurant bar.

    The Chic Way To Repurpose Clase Azul Tequila Bottles For A New Use

    Clase Azul tequila bottles are so beautifully handcrafted, it would feel wrong to throw them away. But if you don't just want to display them, here's an idea.

    By Ilene V. Smith 9 months ago Read More
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