The Helpful Hack For Opening Stubborn Jars Like A Wizard
We've all been there: A stubborn jar that just won't open. Luckily, we have a helpful hack for opening stubborn jars that will leave you amazed.
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How Often Should You Be Replacing Your Microwave Filter?
There's one thing that lots of people forget to do: clean their microwave filter. If this describes you, you might be wondering how often you should replace it.
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4 Ways To Snag A Fridge For Free
Refrigerators are often one of the most expensive appliances in the kitchen, but if you're in a bind, there are actually ways to snag a fridge for free.
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The Reason Your Wooden Board Still Smells Like Charcuterie
Unfortunately, the scent of food can linger on your charcuterie board long after the eats are gone. A cleaning expert told us how to get rid of stuck-on smells.
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15 Ingredients To Throw Into Your Tuna Salad For An Added Pop Of Flavor
A tuna salad doesn't have to boring. Here are 15 ingredients you can throw in to add a pop of flavor and transform it into a unique, delicious dish.
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How To Freeze Potatoes The Right Way (And Why Most People Get It Wrong)
The truth is, with just a few quick and easy prep steps, you can upgrade your freezing game and never let any leftover potatoes go to waste again.
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This Salty-Smoky Snack Is The Ultimate Sidekick For Bourbon
A good glass of bourbon can be a wonderfully soothing experience, but it can be better. Next time, try pairing it with this salty-smoky snack.
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How To Use A Steel Sponge For The Shiniest Pots And Pans
If you're on a mission to make your cookware look brand new again, a steel sponge is equipped to cut through any grime and gunk for shiny, clean results.
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The Simple Trick For Lemonade With More Flavor
Lemonade is delicious as-is, but there are ways to enhance its flavor. Here is one simple trick you can use to boost its flavor and add simple sweetness.
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How To Prevent Sheet Pans From Warping In The Oven
Are your sheet pans constantly warping in the oven? There are a few different tricks you can follow to help prevent them from warping while you bake.
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How To Make Iced Gas Station Coffee Taste Café-Worthy
Gas station coffee doesn't have a reputation for high quality, but with these tips and tricks, you can make your next to-go cup taste barista-made.
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The Simple Way To Bulk Up Bruschetta And Turn It Into Dinner Tonight
Bruschetta doesn't always have to be served as a side. Here is a simple way to bulk it up and turn it into dinner tonight by using ingredients you already have.
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Don't Throw Away Browned Lettuce, Do This Instead To Enhance Salads
Have a head of lettuce that's started to turn an unsavory brown color? Don't toss it out. Here's how to transform it into a fresh base for delicious salads.
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The Kitchen Appliance Chef Cat Cora Says She 'Can't Live Without'
Iron Chef Cat Cora definitely knows her way around a wide variety of kitchen tools. Here's one kitchen appliance she says she can't live without.
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How To Properly Clean Your Moka Pot
The moka pot produces uniquely strong, tasty coffee, but that's only if you keep your brewer clean. Here's how to properly clean a moka pot.
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This Genius Way To Make Scrambled Eggs Perfectly Sandwich-Shaped In Under A Minute
Scrambled eggs are an all-time great breakfast, but they can be even better when added to a breakfast sandwich. Next time, make them using this genius method.
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This Old School Poor Man's Breakfast Used To Be A New England Staple
New England has many unique regional foods in its history, but few are as interesting and historically rich as this old school poor man's breakfast.
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Should You Roast Your Vegetables In Beef Tallow?
Roasted vegetables are a perfect side dish or even an excellent full meal. You don't always have to roast them in oil, but should you roast them in beef tallow?
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The Worst Colors To Paint Your Home If You Live In A Warm Climate
Homes in warm climates are already hard enough to keep cool. This is the worst paint color for your home if you're in a hot area, as it will just soak up heat.
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The Rule You Should Know For Cooking Fish Fillets In Oil
Most types of fish can be tricky to cook well, especially if you're giving it a nice sear in oil. Next time you fry fish in oil, remember this rule.
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Hamburger Steak Vs. Salisbury: What's The Real Difference?
When it comes to beef patties drowning in delicious gravy, there are two options: A hamburger steak or a Salisbury steak. Here are their real differences.
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Why Mason Jars Are A Perfect Way To Create A Seasonal Vibe At Parties
Mason jars are good for more than just canning, churning butter, or single-serve charcuterie. Here's how to turn them into candlelit centerpieces at a party.
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The Easy Addition That Completely Wakes Up A Boring Store-Bought Salad
Buying salad from the supermarket can be fraught with risk, but you can instantly put some pep in your bagged greens' step with one extra ingredient.
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How To Cut In Butter Like A Pro-Baker
Cutting in butter is a key step when baking that ensures the perfect tender, flaky results. Here's how to cut in butter like a true pro-baker.
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How To Make Alfredo Sauce With Just 3 Ingredients
Alfredo sauce is among the best sauces you can know how to make because it's as delicious as it is simple. And you only need three common ingredients.
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Don't Set Up Your Backyard Drink Station Without Considering This First
But no one will have much fun at your backyard barbecue if they're stuck in the hot summer sun without a cold drink. Enter the patio drink station.
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Why Temperature Is Key For Properly Storing Craft Beer
To preserve craft beer's aromatics and flavor, you should make sure to store it at the correct temperature. Here's what an expert suggests.
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