Imagine a multi-tiered seafood tower, except with dozens of hot dogs and sauces instead! It's the perfect centerpiece for your barbecues and game day parties.
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Plump red strawberries can quickly become fuzzy and moldy. We asked an expert what causes them to spoil so fast and how to make them stay fresh for longer.
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Yes, you can make a fried egg in the microwave within seconds! Here's how to do so, along with tips to keep your yolks from exploding in the process.
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Tomatoes are the most common base for salsa, but why not switch it with another fruit for a pop of color, texture, and a sweet, tart contrast instead?
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Tiger salad is packed with vibrant salty, sour, spicy, sweet, and umami notes. We asked an expert on what gives it that flavor and for tips to perfect the dish.
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The dining room table is the perfect place to incoporate some stylish décor. Instead of throwing on something anyone can buy, try making this DIY centerpiece.
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When it comes to insulated versus glass carafes, an important question remains for coffee obsessives: which ones keep your coffee hotter? Here's what to know.
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Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have some nasty consequences.
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Generally, you want to keep your Jimmy Dean breakfast sandwiches in the freezer, however, there is one instance when you may want to refrigerate them.
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Butter is one of those ingredients you don't want to be caught short on when you need it. Fortunately, this butter hack from WWII can double your butter.
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If you're trying to crack open a cold bottle of beer but don't have a bottle opener, all you need to do is grab another bottle of beer and use this trick.
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Panda Express is always good, even when cold. But, if you want to enjoy your leftovers hot, here's what you should know about microwaving Panda Express's boxes.
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Modern cooktops come in many variaties these days, but there's one particular feature that caregivers and the forgetful should be looking for.
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Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder if you can use brown rice instead.
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Stink bugs are a hassle if even one gets in your home. Rather than using expensive solutions, try this budget-friendly option you already have in your pantry.
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To truly appreciate relish, you need to think outside the bun. Forget the frankfurters and take this underdog condiment on a culinary journey.
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Hard-boiled eggs can be hard to peel without tearing out chunks of white. Here's the surprising appliance that "boils" your eggs fast, with easy peeling.
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If you're bored of the average wooden knife block, look no further than this unique DIY trick to turn old books into stunning knife storage.
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Sometimes, it's good we leave some things in the past. Other times, you learn about amazing vintage appliances and wonder if you can go back in time.
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Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the proper way to dry and store them.
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Freeze-drying candy is an excellent method to try old favorites in an exciting new way. Here's everything you need to know to do it at home.
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There are many ways to affect your steak's flavor, and fresh herbs are among the best. Only, some herbs are more delicate than others. Here's how to use each.
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Are you sweltering in your kitchen in the summer? Well, there are some very effective ways you can change that and cool down in the heat of the kitchen.
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If you have an old box of mac and cheese in your pantry, you'll want to make sure that it isn't expired. Here's how to tell if it's worth tossing or not.
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No matter how careful you are, it's almost impossible to create a batch of totally identical cookies. Happily, this old school kitchen tool makes it a breeze.
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The dishwasher is a great place to wash more than dishes. In fact, you can safely wash plenty of non-dish items in a dishwasher without worrying about damage.
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Tamari and dark soy sauce share similar characteristics, which is why it's a good substitute for the latter. Here's how to make the most of it in your recipes.
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