Take a page out of Martha Stewart's book and add these two ingredients to your next chicken pot pie for an even more delicious version of the comforting dish.
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With all the time you spend in your kitchen, having the right lighting is key. We asked some experts how to avoid the most common kitchen lighting mistakes.
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Frozen Salisbury steaks have long been beloved quick-and-easy meals, but now there's a quick-and-easy way to make them an even better family dinner.
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There's always a slight hesitation when it's time to preheat the oven. What temperature to set it to? If you're baking chicken, it should be this.
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If you're looking for ways to liven up your usual pizza pie, consider adding some fruit toppings. And no, we're not talking about pineapple here.
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After grocery shopping, Ina Garten leaves a few items out on the counter. Here's why the Barefoot Contessa stores these ingredients out in the open.
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Overnight oats are a tremendously popular breakfast that are often made in Mason jars, to the point where it's an unofficial pairing. Here's why.
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Store-bought teriyaki sauce is convenient, but it runs the risk of being overly salty. Here's how to balance its flavor for a better dish.
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Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to use on different types of fish.
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Kitchen countertops can come in a wide range of styles, from the minimalist to the elaborate. Here's why you might want to consider a pencil edge for yours.
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If you're in the market of renovating your kitchen, Ree Drummond recommends you invest in stainless steel for your kitchen island.
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Your dishwasher can actually be used for more than just, well, washing your dishes. These are some clever hacks for cooking with your dishwasher.
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If you've ever wondered what the difference was between canning and vacuum-sealing your mason jars, we've got the explanation to set the record straight.
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Get expert advice on saving money during your kitchen remodel with practical tips, smart design choices, and cost-cutting strategies that don’t sacrifice quality.
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Apple desserts are often timeless classics, but that doesn't mean they can't be jazzed up with the unexpected ingredient of Cinnamon Toast Crunch.
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Mason jars have been around since the mid-1800s, so it's no surprise some are valuable. However, jars linked to this Prohibition-era rumor are worth more.
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Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
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Looking to go mid-century modern? This guide shows you how to paint your kitchen with vintage flair using bold hues, clean lines, and timeless style.
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Cardboard drink holders are good for more than just carrying around multiple beverages. Here's how to repurpose them for storing and organizing produce.
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Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you shouldn't break when pairing the two.
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A trip to Red Lobster isn't complete without cheddar biscuits and, of course, lobster. Here's an ordering tip to boost your lobster's flavor on your next visit.
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Your strawberries can get awfully mushy if you leave them in that plastic container. To keep them fresh, consider storing them in a Mason jar. Here's how.
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Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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Bourbon has sweet notes that can work well in place of vanilla extract in breakfast dishes. Here's how to infuse the liquor into your next batch of waffles.
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When celebrity chef Bobby Flay is cooking octopus, there's one especially curious method he relies on to make the cephalopod particularly tender.
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Wondering how to tell if that pack of frozen food is good? From why discoloration happens to freezer burn, we share our expertise on frozen food.
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There's nothing worse than that slow-motion moment of watching wine fall onto something white. Next time it happens, here's how to clean it without agents.
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