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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
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  • Cropped hand holding jar of spices on kitchen counter.

    How To Keep Your Spices Neatly Organized When You Don't Have Much Kitchen Space

    If you need a more compact and easy way to store your spices, this organizational tool could help solve multiple problems.

    By Jennifer M. McNeill Read More
  • Stained coffee mug on wooden table

    The Unexpected Baby Product That Makes Coffee Mugs Look Brand New

    That stubborn coffee stain at the bottom of your mug can be a beast to remove. However, there is an unexpected baby product that works wonders.

    By Jackson Williams Read More
  • Martha Stewart on a red carpet

    Martha Stewart's Best Tip For Building An Outdoor Kitchen

    If you want some words of wisdom before setting up a true outdoor kitchen, turn to Martha Stewart for some hard won brilliance.

    By Hanan Z. Naqeeb Read More
  • A platter filled with pita triangles and ingredients typically found in Greek salad.

    Give Nachos A Greek Twist For A Flavorful New Way To Enjoy Them

    Imagine all the best elements of Greek cuisine — olives, feta, tzatziki, roasted meats, and more — assembled into a plate of nachos. Why not give it a try?

    By Eugenia Lazaris Read More
  • A sandwich in a Ziploc bag on a white background

    The Simple Storage Tip That Will Save You From A Soggy Leftover Sandwich

    Keep your sandwich in good shape and prevent a soggy mess, by storing each sandwich in a way that keeps it crisp.

    By Sonora Slater Read More
  • Grilled tuna with a brown crust and pink center on a green plate

    The Safest Cooking Method For Ultra Rare Tuna Steaks

    Cooking tuna extra rare preserves its rich flavor and buttery texture, but how can you do so safely? We spoke to an expert for their take on the matter.

    By Ilene V. Smith Read More
  • Paint that's bubbling and cracking on a wall.

    This Is Probably Why Your Kitchen's Fresh Coat Of Paint Is Bubbling (And How To Fix It)

    There are many reasons why paint bubbles, blisters, and keeps your kitchen walls from looking flawless. Once you identify the issue, you can go about fixing it.

    By Betsy Parks Read More
  • Ground coffee in wooden spoon

    10 Savory Uses For Ground Coffee

    Ground coffee is the foundation of every great cup of joe, but its uses go beyond your morning drink. Here's how to incorporate it into savory dishes.

    By Katie Melynn Read More
  • Picnic blanket with fresh fruits, cheese, and pies on it

    12 Mistakes You're Making When Planning An Outdoor Picnic

    The season of picnicking has returned as warm weather continues to approach. Here are 12 mistakes to avoid making to ensure your picnic is a successful one.

    By Buffy Naillon Read More
  • mason jar rings and lids

    How To Safely Reuse Mason Jar Lids And Rings

    If you're using them for canning, it's crucial that your mason jars are in good shape. You can reuse them, but it's important to do it safely. Here's how.

    By Jessica Riggio Read More
  • Two individuals sitting at a kitchen island.

    The Inexpensive Island Upgrade Your Kitchen Desperately Needs

    Whether you're looking to remodel your current kitchen island or add one for extra cooking space, consider choosing this durable and budget-friendly material.

    By Georgina Jedikovska Read More
  • Glasses of homemade ginger ale sitting on a counter next to fresh ginger, limes, and mint

    Fresh Ginger Vs Dried: Which Is Better For Homemade Ginger Ale?

    Making ginger ale from scratch is easy, but will you get better results using the fresh stuff or the dried kind? Here's what an expert has to say.

    By Molly Wilson Read More
  • Almond butter with whole almonds

    5 Delicious Ways To Use Almond Butter For Breakfast

    Want to give your breakfast a majorly hearty flavor boost? Look no further than almond butter. Here's how you can work the spread into your morning meal.

    By Eloise Rollins-Fife Read More
  • Several open cans of paint in bright colors are photographed from above.

    Never Forget This Design Tip When Painting A Tiny Kitchen

    If you're trying to redecorate your tiny kitchen, paint selection may be a key part of the redesign. Make sure you don't make this main mistake.

    By Amber Sutherland-Namako Read More
  • A ribeye steak, bone in

    Why It's A Mistake To Marinate This Ultra-Juicy Cut Of Steak

    Though marinades bring tenderness and wonderful flavor to a lot of cuts of meat, this particular steak cut doesn't benefit from a marinade.

    By Adam Raphael Read More
  • can craft beer

    Here's The Reason Your Canned Beer Randomly Exploded

    Cracking a cold one is great. A cold one cracking itself and exploding is not. But sometimes, exploding beer cans happen. Here's everything you need to know.

    By Jessica Riggio Read More
  • A person loading a dishwasher

    Is Your Dishwasher Not Cleaning Properly? You Might Be Making This Simple Mistake

    Are your dishes coming out a bit grimy or not fully rinsed? There may be one critical mistake you're making with the dishwasher. Here's what you should know.

    By Greta Pano Read More
  • A plate of sopapillas topped with cinnamon sugar

    Sopaipillas Taste Better With A Simple Ingredient Swap

    Sopaipillas are fried pastries made from a simple dough. But swapping one key ingredient with a flavorful alternative can give these treats a delicious upgrade.

    By Shriya Swaminathan Read More
  • tallow and meat ready for cooking

    The Pros And Cons Of Cooking With Beef Tallow

    Beef tallow is seeing a bit of resurgence in the cooking world. We tapped a few experts to help understand the pros and cons of this saturated fat.

    By Jon Dempsey Read More
  • A family with two kids pulls organized jars from the pantry

    This Is The Only Way You Should Be Organizing You Pantry If You Have Kids

    If you have kids, you know how hard it can be to keep up with their appetites. Luckily, there's a way to organize your pantry that can help keep them happy.

    By Megan Shoop-Volz Read More
  • A beautiful, bright and airy breakfast nook is backed by walls of windows

    The One Thing You Should Look For When Choosing Where To Build A Breakfast Nook

    A great breakfast nook can make even the dreariest mornings feel a little brighter, but only if you make sure to build it in the perfect spot.

    By Amber Sutherland-Namako Read More
  • Chick-fil-A chicken sandwich

    How To Get A Fresh Chick-Fil-A Sandwich Every Time You Order

    Want to guarantee that you get a freshly made chicken sandwich every time you order at Chick-fil-A? Try one of these two ordering hacks.

    By Julia Mullaney Read More
  • potato salad in bowl with a fork on the side

    Jazz Up Potato Salad With A Briny Addition You Likely Already Own

    A basic potato salad doesn't require much, but if you'd like to zhuzh it up a bit, consider tossing in this ingredient for some much-needed tang and brightness.

    By Mathieson Nishimura Read More
  • Caesar dressing dip in a bowl with a spoon

    Add All The Flavors Of Caesar Dressing To Butter For An Unforgettable Dip Or Spread

    What if you could have that tangy, garlicky, and umami creaminess of Caesar dressing in the form of a smooth, spreadable butter? Here's how to make it happen.

    By Mathieson Nishimura Read More
  • white kitchen backsplash with black cupboards

    How Long Does Peel-And-Stick Tile Backsplash Really Last?

    Peel-and-stick tile backsplash could be the perfect solution to your aesthetic wants. If you're concerned about its durability, here's how long it can last.

    By Greta Pano Read More
  • bartender pouring cream drinks into two glasses

    How To Tell If Your Bourbon Cream Has Gone Bad

    Bourbon cream gets its smooth creaminess from dairy-based cream. Sadly, this dairy also makes it susceptible to spoiling much faster than other liqueurs.

    By Mathieson Nishimura Read More
  • A cheeseburger piled high with ingredients.

    The Unique Topping That Gives Your Burger A Fresh Crunch

    A good burger has some crunch to offset the soft bun and that juicy, meaty moisture. This topping can bring in that much-needed texture. Here's how to prep it.

    By Amber Sutherland-Namako Read More
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