How You Can Dress Up Canned Cocktails For Effortlessly Fun Parties
Hosting a party requires a lot of effort, but you can cut down on some of your prep work by relying on canned cocktails and dressing them up.
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The One Hack You Need To Peel Onions Faster And Easier
Peeling onions can be a pain, especially if you need to keep them whole for a recipe. This quick and easy tip can help you remove onion peels almost instantly.
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Why You Should Never Store Avocados In Water
No matter what TikTok says, it's just not safe to store avocados in water. This hack can put you at risk for several gnarly foodborne illnesses.
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Melissa Clark's Tip For Freezing Sauces Saves A Ton Of Freezer Space
Say goodbye to a packed-the-gills freezer that spills every time you open it. Try this sauce freezing tip for containers that take up less space.
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How A Fishmonger Cooks Fish To Bring Out Its Natural Flavor
We spoke to a fishmonger and restaurant owner to get his tips for cooking fish, even for people are don't typically enjoy fish and usually steer clear of it.
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Is It Safe To Eat Split Tomatoes?
A split tomato isn't usually the prettiest piece of produce on the vine -- but does that mean it's also unsafe? The short answer is that it depends.
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Joanna Gaines Gives Pecan Pie A Spicy Twist With Ancho Chile
Classic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.
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Mistakes Everyone Makes With Pasta Salad
There are endless pasta salad mistakes you can make. From choosing the wrong noodles to mishandling your ingredients, home chefs can often go wrong.
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9 Kitchen Tool Swaps That Make Cooking So Much Easier
Here are some surprising ways to swap out common kitchen tools in such a way that you can maximize productivity and save space at the same time.
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The Right Way To Freeze Cake (And Make Frosting It Even Easier)
A frozen cake can taste just as fresh and flavorful as one baked on the same day -- if you do it right. Here's how to avoid major freezing mistakes.
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Ina Garten's Pro-Tip For Super Thin Shaved Steak
Raw steaks are soft and moist, traits that make finely slicing the meat tricky. Fortunately, Ina Garten has a trick up her sleeve that makes these slices easy.
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The Freezer Storage Trick To Make Zucchini Last All Summer
If you've found yourself with an overabundance of zucchini, there's a clever freezer storage trick that you can use to make it last well past fall.
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The Easy Way To Take The Bitterness Out Of Olive Oil In Mayonnaise
With homemade mayonnaise, one of the biggest pitfalls is that the bitterness of olive oil in this mixture can be too strong. Luckily there is a quick fix.
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Stop Fish From Sticking To The Grill For Good With One Ingredient
Grilling is a great way to cook seafood but fish especially has a tendency to stick to the grill. Luckily, you won't have to worry about that with this trick.
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How Martha Stewart Saves Parmesan Cheese That Was Stored Incorrectly
See Martha Stewart's TikTok tip for keeping your block of Parmigiano Reggiano from spoiling or drying out. A common remedy for sure, but are you doing it?
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12 Things You Didn't Know Your Kitchen Shears Could Do
A good pair of kitchen shears can have multiple uses in the kitchen. Here we tell you all the creative ways in which you can use this tool to your advantage.
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Yes, Pasta Salad Can Be Frozen For Later. Here's The Best Way To Do It
If pasta salad is a staple in your kitchen this summer, it's worth it to freeze a batch to save for later. But you should approach it this way for best results.
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The Tuberculosis Risk Behind TikTok's Beloved Raw Milk
Drinking raw milk is often portrayed as a way to defy "the system" and get back to our natural roots, but in reality, it exposes us to numerous health risks.
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You Think You Don't Need A Paring Knife, But Here's Why You Do
You might think you're good to go with your chef's knife, but every kitchen needs a paring knife, and here's why.
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How Vikings Stored Their Bread And Why It Worked
While you might keep your loaves in a box or plastic bag, the Vikings had an ingenious and resourceful way of storing their bread for future enjoyment.
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The Pantry Ingredient That Will Revolutionize Your Potato Chip Dip
Dip was literally made for chips, but to really kick yours into high gear you'll want to take a look in your pantry for one ingredient in particular.
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The Beef Cut That Belongs On Your Charcuterie Board
When building a charcuterie board, you're hoping to show off your presentation skills. Well, there's one specific type of beef that always brings a wow factor.
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11 Celebrity Chef Tips For Elevated Pasta Salad
Pasta salad is a cookout classic, which means you'll want yours to stand out. These tips from celebrity chefs will take this summertime side to the next level.
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The Storage Tips You Need For Fresh Romaine Lettuce
To make romaine lettuce last for weeks instead of a few days, we can tell you the right way to buy and store it, and even how to revive wilted greens.
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Why You Need A Waffle Maker For Top Tier Meatloaf Sandwiches
A waffle maker is the perfect tool for reheating meatloaf for sandwiches, adding crispiness at each point where the meatloaf contacts the appliance.
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13 Easy Upgrades Your Tuna Sandwich Deserves
Tuna sandwiches are a lunchtime staple -- but they can get boring. Give them the upgrade they deserve with these condiments, veggies, and bread swaps.
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13 Mistakes Standing Between You And Perfect Asparagus
Asparagus is a beautiful vegetable, but it's easy to mess up. Here are some of the most common mistakes standing between you and cooking perfect asparagus.
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