The Simple Seasonings You Need For Salmon Burgers
Salmon burgers are every bit as delectable as beef, with a distinctively rich but subtle flavor. We asked an expert for advice on how best to season them.
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How Long Does It Take To Thaw An Ice Cream Cake?
Whether you have a store-bought ice cream cake or a homemade one, it needs time to thaw before it's ready to eat. How long depends on the size and flavor.
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How To Grill Shrimp Perfectly Every Time
Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to guide, from shelling to serving.
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Use Canned Tuna To Save Money On Your Next Homemade Sushi Night
You don't need to spend big bucks on the rarest seafood to have a satisfying sushi experience in the comfort of your own home. Just grab a can of tuna.
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You're Freezing Meat Wrong, But You Can Fix It In One Step According To Melissa Clark
Many of us have no idea how to freeze meat the right way, but with a little help from Melissa Clark, those frozen cuts will maintain their integrity longer.
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The Ingredient Hack That Takes Breakfast Tacos To The Next Level
Breakfast tacos are always a good bet, but you can upgrade the hearty and satisfying morning meal with a clever hack that relies on one ingredient.
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The Mistake You're Making When Cooking Chicken Thighs In The Air Fryer
Here's why you want to undercook chicken thighs in the air fryer. But check the internal temperature to make sure they are safe to serve.
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Why You Should Start Baking Your Baking Soda
Baking soda is a powerhouse ingredient in the kitchen. Baking it makes it into an even more potent base -- which makes it even more versatile.
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The Timing Mistake That's Killing Your Beef Stew
Want to make beef stew bursting with tender meat and succulent veggies? Then you need to avoid this common and devastating cooking mistake.
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The Simple Fridge Hack That Prevents Food Waste
"Out of sight, out of mind" is the last scenario you want for your grocery purchases -- but that's how it works for most people. Here's how to combat that.
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How To Make Marshmallows With Just 3 Ingredients
Handmade marshmallows certainly look fancy, but they're surprisingly easy to make. This recipe uses simple ingredients for a decadently sweet treat.
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How Do You Store Royal Icing?
For colorful cookies or a decadent cake, royal icing is an excellent choice. Here's how to store it, to make sure it stays fresh and ready to use.
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Why You Should Always Ask Your Fishmonger To Descale Your Fish
When you're buying fish from a fishmonger, don't miss the opportunity to ask the experts behind the counter to descale your precious fresh catch.
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Having A Dry White Wine? Reach For These Types Of Dishes
For lovers of dry white wine, it can be difficult to find the perfect pairing if you're not careful, but with some expert advice, you'll be pairing like a pro.
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10 Oven Cleaning Hacks You Need To Try ASAP
You can't make oven cleaning fun, but there are ways to make it less painful. Four cleaning professionals share their tricks of the trade for a sparkling oven.
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There Are Way More Varieties Of Hamburger Helper Than You Might Think
Everyone knows the popular Hamburger Helper varieties out there, but the brand offers more than just the core Beef Noodle and Stroganoff flavors.
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Why The Biggest Lobster Isn't Necessarily The Best
Want to cook the juiciest, sweetest, tenderest lobster around? Then you need to avoid making the mistake of thinking bigger equals better.
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The Pantry Staple That Makes Bacon Crispier Than Ever
Bacon curls are unfortunate, but avoidable. Try this hack for straighter, crispier bacon perfect for eating off your plate or adding to a sandwich.
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Make Mashed Potatoes Taste Like Sour Cream & Onion Chips With An Irish Twist
You shouldn't have to just settle for lackluster mashed potatoes. Take some inspiration from an Irish staple and whip up these tasty spuds instead.
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How Ree Drummond Elevates Saltine Crackers
You don't have to settle for bland and boring Saltines. See how Ree Drummond, The Pioneer Woman, upgrades these humble snacking crackers to new heights.
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You Think You Don't Need Fondue Forks, But Here's Why You Do
Those cute little fondue forks in your drawer aren't just single-use tools. The narrow utensils are the perfect size for some tough kitchen tasks.
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How Long Does Coffee Creamer Last Once It's Been Opened?
Nothing ruins a morning cup of coffee faster than spoiled creamer. Each type of creamer has a different shelf life -- here's what to know about each.
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Alton Brown Raises The Bar On A Classic Egg Dish With A Little Bacon
Classic egg dishes are all about tradition, but for a seriously forward-thinking upgrade, follow the advice of celebrity chef and author Alton Brown.
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Bean, Paste, Or Extract: What's The Best Vanilla For Your Cake?
Vanilla beans, extract, and paste ... oh my! Here's how to choose between these three products when it comes to baking cakes and whipping up frosting.
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How To Peel Tomatoes (And Why You Should)
Peeling tomatoes doesn't have to be an overly complicated process. Try this easy and fast blanching technique that makes pulling the skins off a breeze.
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Why You Need A Fork For Perfectly Cut Cheese Slices
Whether you're adorning a charcuterie board or slicing cheese for sandwiches, using a fork will make your cuts consistent. Here's how the hack works.
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Graham Cracker Soup: The Comforting Breakfast That's Only 3 Minutes Away
Graham crackers are a must-have for s'mores, but their utility expands far beyond that. Switch up your breakfast routine with a comforting graham cracker soup.
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