Foods You Should Avoid At All Costs At The Continental Hotel Breakfast Buffet
Continental breakfast buffets at hotel are usually complementary with your room booking, which is amazing. But the potential contaminations are not.
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Before You Toss Those Stale Donuts, Try Re-Frying Them
So you bought a big box of donuts and they're starting to go stale. Not to worry! Pop them in the skillet, and they'll be fresh and hot again in no time.
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Low And Slow Is The Way To Go When Making Corn Chowder
To give the soup its best flavor and to undergo the easiest preparation possible, letting your corn chowder simmer low and slow is the way to go.
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Never Break A Tooth On A Crouton Again With A Simple Swap
The easy solution for crunch and flavor is to reduce those croutons into breadcrumbs. They still add that crunch you crave, and won't hurt your teeth.
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The Absolute Best Temperature To Store Kimchi At
Keep your kimchi fresh and tasty for months by storing it at the right temperature -- and making sure you store it in the right part of your fridge.
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How To Clean Your Pizza Stone Without Ruining It
Pizza stones are great for making perfect pies at home, but figuring out how to clean them can be confusing. Fortunately, we're here to help.
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Shepherd's Vs Cottage Pie: What's The Difference?
You may have heard of both shepherd's pie and cottage pie before, but do you know the crucial difference that makes these two dishes so distinct?
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Can You Pre-Make Challah Dough And Bake It Later?
Round challah loaves are traditionally served for Rosh Hoshanah, but if you've left your holiday prep to the last minute, can you use frozen challah dough?
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The Classic Boozy Ingredient That Will Take Your Bacon Jam To The Next Level
Bacon jam is the perfect savory-sweet condiment to add to your bread, sandwiches, crackers, and more. But a splash of liquor can give it an elevated taste.
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The Essential Step You Can't Forget When Baking With Canned Peaches
Baking with canned peaches creates delicious results, but you can't just dump everything in the can into your recipe. You'll need to prepare your peaches first.
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The Unexpected Oil That Pairs Perfectly With Ice Cream
Of all the ice cream toppings available, there's one particular oil that might just have you seeing your favorite frozen dessert in a whole new way.
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Is It Safe To Store Ketchup At Room Temperature?
Ketchup is often left sitting out at diners and burger joints. But at home, storing this condiment in the fridge might be best for flavor and freshness.
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Yes, You Can Freeze Beer But Do It Correctly
From the fridge to the pantry, there's a time and place to store beer in just about any location. For example, have you ever thought about freezing beer?
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The Extra Step That Makes Peeling Tomatoes A Breeze
Peeling tomatoes for tomato sauce can be a tedious task -- this trick will help the skin slide right off, making it quick and easy to peel these fruits in bulk.
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How To Determine Whether Or Not To Drain Canned Vegetables
Canned vegetables are a blessing for home cooks who value convenience, but knowing whether to save or toss the preserving liquid can be confusing.
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Can You Actually Make A Cheesecake In The Air Fryer?
If you own an air fryer and love to bake cheesecake in the oven, you may have wondered whether you could make the dessert in the appliance. Here's what to know.
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Never Deal With Clumpy Spices Again Thanks To One Clever Trick
Fortunately, there's a quick and easy trick to get clumpy spices out. You don't even need any extra equipment since there is a feature built right into the lid.
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Martha Stewart's Favorite Recipes Will Never Go Out Of Style
From classic Niçoise salad to porterhouse steak, here are some of Martha Stewart's favorite recipes, which appear in her forthcoming 100th cookbook.
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Why Champagne Is Ruining Your Spritz (And What To Use Instead)
Sabato Sagaria, beverage director of Marc Forgione's Respect Hospitality Group, tells us what to use instead of Champagne for the best Aperol spritz.
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An Unlikely Trader Joe's Product Is The Secret Ingredient You Need For Delicious Homemade Ramen
A surprising Trader Joe's frozen product is actually just what you need to amp up the rich, savory flavor of your next bowl of homemade ramen.
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When Choosing A Midnight Snack, Bobby Flay Goes For A Breakfast Favorite
Celebrity chef Bobby Flay might cook intricate dishes at his various restaurants, but for a late-night nosh, there's one breakfast bite that's his go-to.
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Canned Vs Pouch Tuna: Is There A Difference Between The Two?
Have you ever seen canned tuna next to plastic pouches of the fish on store shelves and wondered whether the products were the same? Here's what to know.
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Achieve Perfect Eggplant Texture With These Ottolenghi-Approved Roasting Tips
The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional chef Yotam Ottolenghi.
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An Ingredient Swap For The Most Flavorful Fried Green Tomatoes Ever
Fried green tomatoes are a great way to use up the fruits at the end of the season. But rather than using plain oil, try this more flavorful option instead.
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How To Make Teriyaki Sauce With Just 2 Ingredients
When you're in the mood for teriyaki, there's no need to raid your pantry for a ton of ingredients. You really only need two to live your best saucy life.
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How Martha Stewart Cooks The Perfect Porterhouse Steak Every Time
Culinary icon Martha Stewart is revealing her favorite way to cook a perfect porterhouse steak in her 100th cookbook. Her secret is all about how it's cooked.
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Why It's A Mistake To Store Onions In The Fridge
It's almost second nature to chuck produce into the fridge, but some things don't belong there, like unpeeled onions. Doing so can be detrimental to them.
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