The Simple Secret That Brings More Flavor To Corn On The Cob
Butter is the perfect pairing for corn on the cob. However, this kitchen hack offers a more flavorful bite and potential to customize this classic side.
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The Reason Bobby Flay Always Throws Away Old Spices
Celebrity chef Bobby Flay's pantry is always stocked with all kinds of different foods, but one thing you won't find is spices that have been sitting around.
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How To Clean A Wooden Cutting Board So It Doesn't Warp
Wooden cutting boards may take a little more effort to maintain than other boards but they are a valuable asset to any kitchen. Here's how to care for yours.
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The Aldi Find That Can Amp Up A Variety Of Thanksgiving Dishes
Cooking for Thanksgiving and the holidays can be a chore, but it doesn't have to be thanks to Aldi's selection of products. Here's one with multiple uses.
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This Coffee Filter Hack Is The Solution When You're Low On Paper Towels
When cleaning your kitchen, it's imperative to have an absorbent material on hand. When you're out of paper towels, coffee filters work just as well.
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Corn Is The Unexpected Ingredient Your Cocktails Need
There are all kinds of foods that can be used as ingredients in your favorite cocktails, but one of the most exciting by far has got to be corn.
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How To Incorporate Gin Into Your Favorite Fall Cocktails
Gin is a great liquor to add to your fall cocktails. You will need to find the right one that has the best autumnal notes and the liqueurs to match it with.
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How Martha Stewart Removes Garlic Odor With Ease
You may love the smell of garlic in food, but few enjoy it lingering on their fingers. Luckily, Martha Stewart has a hack for kicking garlic odors to the curb.
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The Air Fryer Is Your Answer For Fuss-Free Burgers
If you aren't in the mood to fire up the grill for your burgers, try this quicker and easier way instead. All you need is an air fryer.
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The Kitchen Staple That Prevents Guacamole From Prematurely Browning
Next time you're going to make a batch of guacamole, this kitchen staple will keep it green and tasty for another day, instead of scraping it into the trash.
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Should You Be Tipping When You Eat At A Fast Food Restaurant?
When picking up your favorite fast food meal, you might be met with the option to add a tip. If you're wondering whether you should, here's what to know.
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Pop Canned Cinnamon Rolls In The Air Fryer For The Quickest Sweet Snack
Cinnamon rolls are a sweet way to start the day. Instead of turning on your oven, grab your air fryer to expedite the process and make the rolls extra crispy.
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Is It Really A Good Idea To Make Hard Shell Tacos In Your Toaster?
You may not have to pick up a pack of hard shell tacos at the store with this kitchen hack. Grab a toaster and some soft shell tacos and get to work.
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For Red Wine Stains, Club Soda Is Your Friend
A wayward glass of red wine can leave a nasty stain on your carpet, tablecloth, or new sweater. To bust that stain, reach for another popular beverage.
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The Unexpected Seasoning You Need To Be Adding To Instant Ramen
Although instant ramen is convenient, it lacks flavor. If you want to add extra complexity to your noodles, consider stocking up on this seasoning blend.
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How To Dice An Onion Like A Professional Chef
Diced onions are a key ingredient in innumerable dishes, and knowing how to dice the vegetable up like a professional is an essential kitchen skill.
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You Should Start Adding Ginger To Your Burger Mix
If you want to make better burgers, you should try using ginger, an ingredient with some serious zest and zing. Here's how to do it the right way.
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The Flavor-Packed Ingredients Ina Garten Uses To Avoid Boring Pasta Salad
Pasta salad is a deceptively tricky dish, but with a little help from cooking and entertaining superstar Ina Garten, you can perk up your noodles in no time.
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Over Aperol? Use One Of These Swaps For Your Next Spritz
Italian Aperol is the kind of bitter liqueur you either love or hate. If you're in the latter camp, here's how you can still get your spritz on.
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The Smartest Way To Freeze Butter (And Thaw It When You're Ready)
If your butter's expiration date is approaching, consider freezing it so that you can save it for another time. Here's how to properly freeze and thaw butter.
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How To Temper Chocolate In The Microwave Without Burning It
Tempering chocolate for a satisfying snap does not have to be difficult. In fact, in a few steps, you can get perfectly tempered chocolate in the microwave.
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Baking Soda Is The Key To Cleaning Your Coffee Maker
Your coffee maker requires regular cleaning. Luckily, you don't have to pull apart your machine to get inside for a scrub. You just need baking soda.
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Is It Safe To Store Mustard At Room Temperature?
When it comes to flavorful and versatile condiments, mustard is top tier. However, it begs the question: Does mustard need to be refrigerated?
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Why You Should Avoid Mixing Baking Soda And Vinegar When Cleaning
Baking soda and vinegar are well-known natural cleaning agents. Some people encourage mixing the two, but that recommendation is not super helpful.
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Bring A Smoky Essence Into Your BLT And Grill The Bacon
The BLT is an undeniable lunchtime classic, but if you've grown tired of the same old sandwich, amp it up by grilling the bacon for a hint of smoky flavor.
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Parchment Paper Is Key For Perfectly Organized Kitchen Drawers
A well-organized kitchen can save time and cut stress while cooking, and this handy parchment paper trick will help you keep your drawers tidy.
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How To Change The Color Of Your Blueberry Baked Goods
Have a vision in mind for your favorite blueberry baked goods? With a little ingenuity, you can alter the way the fruit looks. Here's what to know.
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