This Breakfast Staple Will Take Store-Bought Queso To The Next Level
Before you pop the top on a jar of store-bought queso, consider there is one simple way to kick it up a flavorful notch: adding crumbled bacon.
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The Disastrous Mixing Mistake That Will Ruin Cheesecake
Perfecting your homemade bakes? Cheesecake can be a tad temperamental, but there's one mistake that's easy to avoid: overmixing your batter.
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How To Make The Best Baked Tofu At Home
As an easy way to achieve restaurant-worthy tofu, this affordable soy-based protein will be chewy, firm, and bursting with flavor once you master baking it.
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How You Measure Flour Greatly Impacts Impacts Your Homemade Bread
Baking is a science, and that means every little step counts - including how you measure your flour. Otherwise, you'll be stuck with subpar bread.
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How To Substitute Flour In A Gluten-Free Apple Crisp
Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe both flavorful and gluten-free.
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Think Twice Before Cleaning Your Ceramic Stovetop With Baking Soda
Baking soda is a common household item that's great for cleaning many surfaces. However, it may not be a great idea to use it on your ceramic stovetop.
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The Best Way To Store Corn On The Cob (And How Long It Lasts In The Fridge)
Fresh corn is at its peak during the late days of summer, but you can make it last a whole lot longer with the right preservation methods.
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Tupperware Brand Sadly Files For Bankruptcy. Is This An End Of An Era?
The iconic Tupperware brand has filed for bankruptcy due to waning sales and high debt. The company hopes to restructure to a more digitally focused market.
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The Easy Hack To Keep The Temperature Down In Your Cooler
Nothing busts a beach day quite like a tepid cooler. But before your next cookout or outdoor hang, try this trick to keep your cooler ice cold for longer.
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Infused Olive Oil Is The Simplest Way To Bring More Flavor To Every Meal
When you want to quickly add an extra kick of flavor to your dish, an infused olive oil can do the trick, and it's easy to make at home, too.
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Instant Pudding Mix Is The Secret To A Boston Cream Pie-Inspired Angel Food Cake
Boston cream pie is delicious, but why not make it more fun with an angel food cake? Grab a box of instant pudding mix and get to work on this tasty dessert.
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Yes, There Is A Correct Way To Store Chocolate
Don't let your chocolate go to waste! Storing the sweet stuff incorrectly can make it spoil faster, so make sure you preserve it for as long as possible.
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The Perfect Dishes To Pair With Moscato According To An Expert
When you want to make the most of your Moscato, don't leave it up to chance. Instead, sip the breezy Italian wine with these expertly chosen dishes.
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Tired Of Making Goopy Sandwiches With Your Canned Tuna? Try Onigiri Instead
Tuna sandwiches are great for their convenience, but if you're finding them a bit boring, you can satisfy your fishy cravings by making onigiri instead.
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Pour Boiling Water Over Chicken For Superbly Crispy Skin
One of the biggest culinary letdowns is chicken with disappointingly flabby skin. Avoid this critical mistake by using boiling water. Here's what to know.
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Baking Soda Is Key To Cleaning Melted Plastic Off Your Oven
Accidentally melting plastic in the oven is an all-too-common faux pas. And there's a common pantry staple that will help clean up this stubborn mess.
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Move Over Hot Dogs, We're Using Ground Beef To Make Burger Dogs
Ground beef isn't just for burgers. Try this fun spin on a classic American sandwich by reshaping your meat and using hot dog buns instead of burger buns.
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The Simple Way To Put A Greek Spin On Coleslaw
Coleslaw is a staple side for barbecued fare and fried chicken. Take your recipe to a new level by adding this creamy Greek ingredient to the mix.
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Is It Safe To Eat Ground Beef If It Has Turned Gray?
Have you ever noticed that packs of ground beef at the grocery store are gray rather than pink? Here's how to tell if they're still safe to buy and eat or not.
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Can You Bake Cookies In An Air Fryer?
You don't have to heat up your convection oven for a batch of tasty cookies. Here's how to modify your cookie recipe to bake it in an air fryer.
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Give Breakfast Burritos A Serious Flavor Upgrade Using Gochujang
A good breakfast burrito is a thing of beauty, but you can upgrade the experience by body slamming your taste buds with the funky heat of gochujang.
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The Condiment You Desperately Need For Great Baked Chicken
If you've noticed that your standard baked chicken is a little lackluster in the flavor department, then it's time to bust out this one condiment.
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Is A Coupe The Same As A Martini Glass?
You're probably familiar with a martini glass, but then there's the coupe, which looks like it could stand in for a martini glass. Are they the same though?
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Leftover Ground Beef Is The Perfect Excuse To Make A Hamburger Salad
Tired of eating burgers? Upgrade your meal routine by transforming leftover ground beef into a hamburger salad, complete with all the fixings, instead.
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The Kitchen Tool Hack For Perfect Uniform Potato Wedges Every Single Time
Cutting potato wedges isn't necessarily difficult, but cutting them evenly can be. Fortunately, one kitchen tool can help you cut them evenly every time.
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A Mac And Cheese Bar Is What Party Food Dreams Are Made Of
The easiest way to serve mac and cheese to a crowd is to create your own mac and cheese bar. Here's what you need to consider before setting yours up.
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The Wasteful Mistake Everyone Makes With Canned Black Beans
Canned beans are a great addition to soups, dips, and more. But you should be utilizing more than just the beans themselves to upgrade your favorite recipes.
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