The Breakfast Staple That Works As The Absolute Best Tequila Mixer
Although tequila has a reputation for creating versatile cocktails, there really is only one true mixer, and you can find it on your breakfast table.
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11 Ways To Use A Potato Masher Other Than For Spuds
Aside from its namesake use, there are plenty of ways to incorporate a potato masher into your cooking repertoire. Here's the scoop on the versatile tool.
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Where To Keep Oranges So They Stay Fresh Longer
If you want your oranges to last for a long time, don't just set them on the kitchen counter and leave them there. Cool temperatures are oranges' friends.
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The Condiment That's Key To Ina Garten's Panko-Crusted Baked Salmon
Culinary icon Ina Garten has all sorts of cooking tips and tricks up her sleeve, and one of the most clever involves coating salmon in this condiment.
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Yes, The Pasta Queen Approves Of Using Canned Tomatoes. Here's Why
You might think that an Italian chef would exclusively use fresh tomatoes, but The Pasta Queen has a rule for when to opt for the canned kind.
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Craft A Heartier Pasta Salad By Using Frozen Potstickers
If you want your pasta salad to be star of the show at your next gathering, try topping it with potstickers for a filling and flavorful bite.
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10 Salts Experts Recommend Having In The Kitchen
Salt is a staple ingredient in any kitchen, but there's more than just the table variety available. Here's what experts recommend having to cook and season.
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How To Oil Your Grill Grates Correctly And Avoid A Fiery Flare-Up
Oiling your grill grates is a great way to extend the life of your appliance and keep food from sticking. Here's how to do it the right way without flare-ups.
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The Pantry Staple That Will Thicken Seafood Bisque In A Pinch
Some home cooks may find making seafood bisque intimidating, but it doesn't have to be. You can quickly and easily thicken your soup with this pantry staple.
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The Tell Tale Sign Your Ketchup Has Gone Bad
Yes, ketchup can go bad. While food poisoning from ketchup is rare, it's important to be aware of what it looks (and smells) like when the condiment spoils.
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What's The Best Cut Of Meat For Lamb Burgers?
Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll want to get this cut.
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Is It Ever Okay To Store Hot Sauce At Room Temperature?
The refrigerator versus the pantry, everyone has an opinion on where the hot sauce bottle should go. But is there a definite "right" answer?
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Steal Barbra Streisand's Marshmallow Hack For Homemade Ice Cream
If you love making ice cream at home but hate the hassle of busting out your ice cream machine every time, you'll want to follow Barbra Streisand's lead.
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How To Properly Butterfly A Chicken Breast
Learn how to butterfly your chicken breast to create a thinner cut of meat that has more surface exposed for seasoning and cooks more evenly.
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Why Throwing Out Your Frying Oil Is A Huge Mistake
Next time you fry something, don't just throw away your oil. If you save and store it correctly, you could use it again to make another round of tasty eats.
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Julienne Vs Baton Knife Cuts: What's The Difference?
Home chefs should learn different knife cuts to improve their cooking. Julienne and baton are similar cuts that have different culinary uses.
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Pickled Red Onions Are The Tangy Topping Your Nachos Deserve
Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they are also easy to make at home.
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Use Italian Salad Dressing To Transform Your Beef Stew
If you're looking for a way to elevate your beef stew, consider adding Italian dressing, the perfect complement to this hearty dish.
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Canned Biscuits And An Air Fryer Are The Secret To Effortless Desserts
Get simple and quick homemade donuts, donut holes, and sweet biscuits by grabbing your air fryer and popping open a roll of Pillsbury biscuit dough.
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How To Give Pork Chops A Deliciously Sticky Sweet Upgrade
While it might sound strange at first, a honey glaze is the sticky sweet accent that will take your average pork chops from ordinary to extraordinary.
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Next Time You Whip Up Pudding, Reach For Your Coffee Creamer
A box of stove-top pudding is a classic, easy to make treat. Sure, regular milk will get the job done, but coffee creamer takes this dessert up a notch.
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What Is The Best Substitute For White Chocolate?
If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient that shares similar qualities.
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Give Your Tuna Melt The Crunch It Needs With One Extra Step
Small changes can make a huge difference, so you don't have to think too far outside of the box when it comes to upgrading your favorite tuna melt recipe.
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Coat Your Fish In Potato Chips For A Delectably Flavorful Crust
Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the fish in seasoned potato chips instead.
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How Long Does White Wine Last In The Fridge Once Opened?
Don't let your leftover white wine go to waste. Find out how long it will stay fresh in your fridge and what you can do to prolong its shelf life.
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The Simple Ingredients Ina Garten Uses To Turn Bacon Into A Gourmet Appetizer
If you like a nice plate of bacon for breakfast, you're going to flip when you see how The Barefoot Contessa elevates the popular pork product for an appetizer.
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Here's How The Temperature Of Your Oven Will Affect Your Cookies
The temperature of your oven is one of the keys to turning out a batch of scrumptious cookies, so learn how to set it for successful results every single time.
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