The Toasted Topping Your Butternut Squash Soup Deserves
Butternut squash soup is delicious on its own. But you can give your soup some extra flavor and textural flourish by sprinkling on an extra topping.
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The Absolute Best Way To Mix Natural Peanut Butter
If you buy natural peanut butter, then you're familiar with that layer of oil that separates from the butter during storage. Here's the best way to mix it.
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How To Cook Delicata Squash Like A Pro
Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes. Here's how to cook it well.
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Upgrade Your Trader Joe's Mini Sheet Cakes With An Easy Presentation Hack
Trader Joe's Mini Sheet Cakes are great on their own. But if you're looking to elevate them for a special occasion, try this simple tip to reach new heights.
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The Reason You Should Skip Preformed Burger Patties
While you might be looking to shave a few minutes off meal prep, one step you won't want to skip out on is shaping your own ground meat into burger patties.
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How To Get The Fluffiest Scrambled Eggs In Your Fried Rice
Making fried rice is easy once you know what you're doing. Follow our tips for cooking scrambled eggs so that your fried rice comes out perfect every time.
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Gordon Ramsay's Tip For The Best Steak Lies In A Pantry Staple
Gordon Ramsay makes cooking steak look easy. But one key ingredient will help ensure your filets of beef retain their moisture and avoid becoming too dry.
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What's The Importance Of Using Buttermilk In Biscuits?
When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why this ingredient is so important.
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2 Ways To Easily Incorporate Fresh Berries Into Iced Coffee
Give your iced coffee an upgrade by adding some muddled berries -- strawberries, blueberries, raspberries, or blackberries -- or even a berry-flavored syrup.
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The Unique Tool Prue Leith Uses When Making Scrambled Eggs
If you want to make scrambled eggs without tiring your arms out, Prue Leith has the perfect tool for the job. Here's what she recommends to simplify the task.
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Your Noisy Blender Is A Nuisance, But A Towel Can Help
We love starting the day with a fresh smoothie, but we don't love the ear-piercing screech of a blender at dawn. All you need is a towel. Here's how it helps.
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How To Cook Twinkies In The Air Fryer
If you're looking for a way to upgrade these classic and nostalgic sweet treats, the air fryer is your solution. Here's why it's worth giving a try.
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Is An Etrog The Same As A Lemon, And What's Its Significance During Sukkot?
Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use the peel in your cooking.
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Savory S'mores Are The TikTok Viral Snack Your Fall Picnic Needs
Regular s'mores are so last summer. If you're looking for the perfect melty snack to make the most of your fall gathering, get to know the savory version.
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If You're Not Using Your Pizza Oven For Frozen Pizzas, You're Missing Out
Frozen pizzas are a great dinner in a pinch, but they're easy to make even better by baking them in an appliance built for the task: a pizza oven.
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Should You Freeze Leftover Frosting?
The only drawback of homemade frosting is there ends up being more than you needed. There's a handy hack that will help prevent wasting the leftovers.
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The Tip You Should Know To Successfully Meal Prep Frozen Greens
Leafy greens are quick to spoil, but can take a while to use up. Fortunately, it's easy to freeze them for future meals with this simple storage tip.
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Yes, You Can Freeze Avocados But Here's What You Should Know First
Avocados can do fine in the freezer, but this comes with a few caveats. You should prep them before freezing, and should know they might lose flavor.
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Why You Should Always Remove Your Keurig Pods After Brewing
Don't let your Keurig pods sit and languish in the machine for too long after brewing. It's important to take them out to keep your machine clean and safe.
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The Sweet Ingredient You Should Try For Flavorful Fried Chicken
Fried chicken is easy to make -- and easy to mess up. But if you want to upgrade your fried chicken like a pro, you can use this common sweet ingredient.
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How To Slice, Dice, And Wedge A Tomato - You're Doing It All Wrong
The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to dice, wedge, and slice tomatoes.
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For Homemade Lemon Pepper Seasoning, Fresh Zest Is A Must
When you see how simple it is to make homemade lemon pepper, you'll never go back to store-bought. Adding lemon zest is the key for a perfect blend.
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11 Ina Garten Tips That Will Make You A Better Home Cook
Ina Garten is all about enjoying time in the kitchen, and she's got plenty of helpful tips that will make you a better, confident, and more relaxed home cook.
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Should You Store Open Sriracha In The Fridge?
Given recent shortages of Sriracha due to agriculture and water supply issues, making a bottle last as long as possible is key. Here's how it should be stored.
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Is It Safe To Store Maple Syrup At Room Temperature?
It's best to look at the ingredients in your syrup to determine the best storage method. For pure maple syrup, there is one type of storage that is the safest.
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Prue Leith's Hack For Cutting Avocados Uses An Unexpected Baking Tool
Cubing an avocado doesn't have to be a long process. Follow Prue Leith's tip from her latest cookbook for an easy fuss-free method that requires minimal effort.
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The Tell-Tale Sign Your Pint Of Ice Cream Melted And Refroze (And Why It Matters)
Ice cream that melts and refreezes might seem off when you open it. Turns out, temperature fluctuations can affect one crucial element of the frozen treat.
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