How To Get Rid Of Freezer Burn On Your Ice Cream
Everyone knows how disappointing it is to pull out a tub of ice cream, only to find it covered in ice crystals. Here's how to handle the freezer burn.
Read More-
-
Give Store-Bought Tartar Sauce An Upgrade With 2 Ingredients
Store-bought tartar sauce might not taste as great as the homemade version, but with a few adjustments, you'll barely be able to tell the difference.
Read More -
Why Your Refrigerator Is Actually The Best Place To Store Canned Tuna
Most canned tuna dishes are served cold. By chilling the tuna, you can essentially skip the refrigeration step. That way, it's already ready to serve.
Read More -
Save Leftover Potato Water To Make The Best Gravy Of Your Life
Potato water is full of infinitely helpful binding properties, thanks to its high starch content. This makes it a great addition to gravies.
Read More -
How To Brew Stronger Tea Without It Turning Bitter
By increasing the tea-to-water ratio, you'll have more potent, flavorful tea without the bitter taste caused by too many tannins seeping into the water.
Read More -
Don't Toss That Tinned Seafood Oil. Turn It Into Salad Dressing Instead
Canned fish often comes packed in oil. Before you toss the oil in the can out, use it to add serious flavor to your favorite salad dressings.
Read More -
Does Lemon Juice Make Raw Eggs Safe To Eat?
A common hack states that adding lemon juice to raw eggs can effectively kill off any and all harmful bacteria, but does the claim hold any water?
Read More -
Effortlessly Take Maple Butter To The Next Level With One Kitchen Tool
To ensure your flavors are well-incorporated and to give your maple butter a silky, fluffy texture, whip together the confection with an electric mixer.
Read More -
Here's The Best Way To Store Kiwi (And How Long It Will Stay Fresh)
Kiwis are little fuzzy fruits that can be quite delicate when they're ripe. We have some key tips for the best ways to store them to make them last.
Read More -
The Garlic Peeling Hack That Lets You Get Out Any Pent-Up Energy
There are many ways to peel garlic, and some ways are easier than others. We have a method that doubles as a way to get out pent-up energy.
Read More -
Helpful Tips To Know That Will Save You Money On Wine
Looking for "quiet luxury" at an affordable price point? Think Cremant, not Champagne. Our experts share tips for finding the best wines within your budget.
Read More -
How Many Apples Do You Need For One Cup Of Juice?
When making your own apple juice, it's important to know what yield you'll get from your fruit. We'll explain what you can expect for one cup of juice.
Read More -
The Biggest Mistake You're Making With Leftover Salmon
If you've got a piece of last night's salmon in your fridge for today's lunch, make sure that you don't ruin it by making this one big mistake.
Read More -
Hot Dogs Belong In Your Grilled Cheese
This recipe is simple, but you can add more to the dish if you want, like sweet relish or mustard, tomato or onion slices, or some canned chili.
Read More -
Your Broiler Is Key To Making Mess-Free Grilled Cheese With Tomatoes
Even a single slice of tomato can change the constitution of your crunchy, melty grilled cheese sandwich. You're better off using one small but critical trick.
Read More -
How Long Is Feta Cheese Good For Once It's Been Opened?
If you've excitedly opened a package of feta cheese while making a refreshing salad or pita sandwich, this is how long you have before it spoils.
Read More -
Pick Out Better Apples By Using The Brown Stem Rule
The secret for choosing the sweetest apple is all in the stem. The color of the stem is a good indicator of if the apple is ripe and ready to eat.
Read More -
How To Clean And Care For Your Non-Stick Pan
Non-stick pans are fantastic for cooking certain foods. But you might be wondering how to clean your non-stick pans without damaging them. We've got answers.
Read More -
The Right Way To Store Leftover Cornbread To Make It Last Longer
Cornbread is amazing. But, like any other kind of bread, it will go bad pretty quick unless you take proper steps to extend its deliciousness.
Read More -
Why Are Japanese Knives So Expensive?
Japenese chef's knives cost a premium price, but when you discover what goes into their creation, the expensive cost makes a lot more sense.
Read More -
It's Time To Start Mixing Cocoa Powder Into Your Coffee
You can easily upgrade your morning coffee by using some simple ingredients. Try stirring in some cocoa powder for a subtle chocolate flavor to your cup of joe.
Read More -
Never Suffer Dry Muffins Again With One Extra Step
Don't settle for dry, underwhelming muffins ever again. A drizzle of this sugary concoction will rescue your muffins and act as a vector for flavor.
Read More -
Mistakes You're Probably Making When Cleaning Your Oven
Cleaning your oven is a task the requires time and effort, but has big rewards. Make sure you're doing it right by avoiding these common mistakes.
Read More -
The Traditional Bavarian Breakfast You Need To Start Your Oktoberfest Celebrations
If you're planning on celebrating Oktoberfest, you should fortify yourself with a morning meal fit for the Bavarian crown prince who kicked the whole event off.
Read More -
Avoid These Mistakes With Your Next Tropical, Rum-Based Cocktail
Tropical cocktails are tons of fun, but you still need to approach making them with care. Here's how to avoid any piña colada problems or daiquiri disasters.
Read More -
The Unexpected Flavors You Should Be Adding To Your Cider-Based Cocktails
Fall flavors can be delicious if not predictable. When you're in the mood for something a bit more surprising, here's how to give your cider cocktails a boost.
Read More -
The Best Way To Store Leftover Cut And Uncut Zucchini
Zucchini can be used in so many different dishes that you'll definitely want to make the most of however much you have. Here's how to keep it all fresh.
Read More
