Here's How Many Onions You Need For One Cup: Sliced, Diced, Or Chopped
Recipes seem to be eternally vague on how much onion you need for a recipe. So use this guide to decipher how much diced, chopped, or sliced onion makes a cup.
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Your Microwave Is Your Secret Tool For Easy Risotto
Although many people are afraid to make risotto, it's actually a pretty easy dish that can be made in the microwave rather than on the stovetop.
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The 6 Best Substitutes For Turmeric
Turmeric is an incredibly tasty spice that is valued for its herbal flavor and vivid color. If you've run out or can't find any, here's what to use instead.
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French Vs Dutch Ovens: What's The Big Difference?
French and Dutch ovens may seem all but interchangeable, but their characteristics can be fairly stark.
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The Smoky Sauce You Should Start Adding To Spaghetti
The flavor of barbecue sauce pairs perfectly with meats, cheeses, and herbs, ensuring that you can keep some of your favorite spaghetti fixings in the mix.
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The Ordering Hack That Ensures Your McDonald's Fries Are Fresh Every Time
There is a really simple trick that you can do the next time you order fries from McDonald's to guarantee that they are always fresh.
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How To Freeze Leftover Wine To Amp Up Your Meals Later
You don't have to waste wine if you can't finish a bottle you already opened. Find out how you can freeze wine so you can use it for recipes later on.
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How To Safely Remove Mold From Hard And Soft Cheeses
Although mold is common on some cheeses, it is not on others. Here's how to safely and effectively get rid of mold from your cheeses.
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Baking Soda Is Key To Cleaning Your Microwave In A Pinch
To clean even the dirtiest microwaves, reach for the power of baking soda. Find out how to effectively use it and why it can work miracles on your appliance.
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Aluminum Foil Is The Key To Beautifully Rendered Bacon Without A Baking Rack
While cooking bacon in the oven is already groundbreaking, using aluminum foil is essential for a mess-free bacon cooking experience.
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Ricotta Vs Cottage Cheese: Are They Interchangeable?
Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place of the other in the kitchen?
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Stop Drinking Your Tequila, And Start Cooking With It
Wine isn't the only alcohol you can cook with. By experimenting with different types of tequilas, they can add new and complex flavors to your recipes.
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The Simple Addition That Tempers The Richness Of Sloppy Joes
While the saucy ground beef sandwich boasts notes of umami-sweetness, pickles invite a new, acidic flavor that cuts through the richness of the sandwich.
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How To Choose The Best Lentils For Your Soup
Lentil soup is one of the most hearty and fortifying comfort foods, but the type of legume you choose will ultimately depend on your taste preferences.
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The Best Cut Of Pork To Buy For Flavorful Steaks
There's no need to chow down on chewy pork steaks. We received exclusive expert advice for choosing pork cuts to ensure your chops are tender and juicy.
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Freeze Your Fresh Herbs In An Ice Cube Tray For Ultimate Freshness
Fresh herbs are the best, but they don't stay fresh forever. One of the easiest ways to preserve them is to store them in the freezer - ice cube trays!
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The Right Way To Freeze Egg Whites
You may not ever think about freezing raw eggs, but the whites in particular are incredibly well-suited to freezing and storing for later use.
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Add Bacon Fat To Your Homemade Mayo And Thank Us Later
There are many varieties of mayonnaise at the grocery store, but homemade mayonnaise with bacon fat is so simple to make and a twist on the classic taste.
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Your Mayonnaise Needs A Boozy Whiskey Boost
Mayonnaise is a staple condiment, and it's the perfect foundation to experiment with. Try adding bourbon to your mayo for a unique savory twist.
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Give Your Grilled Cheese An Instant Upgrade With One Elite Ingredient
A grilled cheese is rich and creamy but often lacks depth, making hot honey a secret weapon for reimagining and diversifying this timeless sandwich.
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Use A Bottle Of Salad Dressing To Make The Juiciest Marinated Steak
You can marinate a steak by using ingredients you already have at home. A bottle of Italian salad dressing has all of the ingredients for making a juicy steak.
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Should You Store Fast Food Sauce Packets In The Fridge?
You may have a bountiful collection of sauce packets from your favorite restaurants stashed away at home. But, what's the best way to store them?
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It's Time To Start Mixing Cocoa Powder Into Your Peanut Butter
When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor that's chocolatey but never cloying.
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Should You Freeze No-Bake Cheesecake?
No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but sometimes the easy way is not the best.
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The Simple Ingredient That Can Give Pancakes A Delicious Nutty Flavor
With a sweet, nutty flavor accented by notes of honey and earth, almond paste provides pancakes with a cozy, fragrant taste and aroma that transforms the dish.
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The Easy Technique That Prevents Sad Dry Cakes
To prevent disappointing, dry cakes, consider adopting this simple technique to produce gorgeous baked items, rich in flavor, texture, and aroma.
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Melissa Clark's Salt Trick To Perfectly Freeze Egg Yolks
You may not realize you can freeze egg yolks, but to keep them from becoming unappetizing gelatinous blobs use cookbook author Melissa Clark's salt trick.
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