Is An Etrog The Same As A Lemon, And What's Its Significance During Sukkot?
Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use the peel in your cooking.
Read More-
-
Savory S'mores Are The TikTok Viral Snack Your Fall Picnic Needs
Regular s'mores are so last summer. If you're looking for the perfect melty snack to make the most of your fall gathering, get to know the savory version.
Read More -
If You're Not Using Your Pizza Oven For Frozen Pizzas, You're Missing Out
Frozen pizzas are a great dinner in a pinch, but they're easy to make even better by baking them in an appliance built for the task: a pizza oven.
Read More -
Should You Freeze Leftover Frosting?
The only drawback of homemade frosting is there ends up being more than you needed. There's a handy hack that will help prevent wasting the leftovers.
Read More -
The Tip You Should Know To Successfully Meal Prep Frozen Greens
Leafy greens are quick to spoil, but can take a while to use up. Fortunately, it's easy to freeze them for future meals with this simple storage tip.
Read More -
Yes, You Can Freeze Avocados But Here's What You Should Know First
Avocados can do fine in the freezer, but this comes with a few caveats. You should prep them before freezing, and should know they might lose flavor.
Read More -
Why You Should Always Remove Your Keurig Pods After Brewing
Don't let your Keurig pods sit and languish in the machine for too long after brewing. It's important to take them out to keep your machine clean and safe.
Read More -
The Sweet Ingredient You Should Try For Flavorful Fried Chicken
Fried chicken is easy to make -- and easy to mess up. But if you want to upgrade your fried chicken like a pro, you can use this common sweet ingredient.
Read More -
How To Slice, Dice, And Wedge A Tomato - You're Doing It All Wrong
The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to dice, wedge, and slice tomatoes.
Read More -
For Homemade Lemon Pepper Seasoning, Fresh Zest Is A Must
When you see how simple it is to make homemade lemon pepper, you'll never go back to store-bought. Adding lemon zest is the key for a perfect blend.
Read More -
11 Ina Garten Tips That Will Make You A Better Home Cook
Ina Garten is all about enjoying time in the kitchen, and she's got plenty of helpful tips that will make you a better, confident, and more relaxed home cook.
Read More -
Should You Store Open Sriracha In The Fridge?
Given recent shortages of Sriracha due to agriculture and water supply issues, making a bottle last as long as possible is key. Here's how it should be stored.
Read More -
Is It Safe To Store Maple Syrup At Room Temperature?
It's best to look at the ingredients in your syrup to determine the best storage method. For pure maple syrup, there is one type of storage that is the safest.
Read More -
Prue Leith's Hack For Cutting Avocados Uses An Unexpected Baking Tool
Cubing an avocado doesn't have to be a long process. Follow Prue Leith's tip from her latest cookbook for an easy fuss-free method that requires minimal effort.
Read More -
The Tell-Tale Sign Your Pint Of Ice Cream Melted And Refroze (And Why It Matters)
Ice cream that melts and refreezes might seem off when you open it. Turns out, temperature fluctuations can affect one crucial element of the frozen treat.
Read More -
Does Soy Sauce Actually Need To Be Stored In The Fridge?
Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to use it after opening it.
Read More -
The Science Behind Why Beef Tallow Leads To The Perfect French Fries
If you want your homemade french fries to be perfectly crisp and full of deep, savory flavor, skip the vegetable or canola oil and fry them in beef tallow.
Read More -
11 Mistakes Everyone Makes When Cooking On An Electric Stovetop
Electric stoves perform better than gas ones, won't affect your indoor air quality, and are a great option for home cooks. Just avoid these common mistakes.
Read More -
Don't Sleep On Cooking Burgers In Your Instant Pot
Burgers belong on the grill ... or do they? The Instant Pot might not seem like a go-to gadget for burgers, but you'd be surprised at what it can accomplish.
Read More -
Why Giada De Laurentiis Spanks Her Risotto And You Should Too
If you don't want all of your hard work to go to waste, follow celebrity chef Giada De Laurentiis' advice and spank your risotto. Here's why.
Read More -
What Exactly Is In Taco Seasoning?
Taco seasoning is readily available in packets at the grocery store. Many of these blends may have unsavory ingredients and could be better homemade.
Read More -
The Right Way To Freeze Beef Stew For Later
You don't have to finish a portion of beef stew all in one go after cooking it. Instead, you can save some for later by freezing it properly.
Read More -
The Ultimate Mistake You Need To Avoid When Pairing Chocolate With Rum
Want to pair chocolate with rum? We consulted expert Robyn Smith, Ph.D, to help understand and appreciate the differences and the best combination of flavors.
Read More -
The Knives Gordon Ramsay Recommends Everyone Owns
Knives are indispensable tools in the kitchen, but you really only need a few. Gordon Ramsay suggests these three types to handle all your slicing and dicing.
Read More -
13 Underrated Condiments Your Sandwiches Have Been Craving
When it comes to sandwiches, the sky is the limit in terms of condiments. Here are some of the most underrated options you should consider for your next meal.
Read More -
The Foods You Should Be Storing In Your Fridge's Crisper Drawer
If you're like most people, you just might be using your crisper drawers entirely wrong. Here's how to make the most of them and help food last longer.
Read More -
Club Soda Is The Secret To Cleaning Your Prized Cast Iron
Cast iron cookware is a must-have for serious home cooks, but cleaning the surface can pose some challenges. Thankfully, club soda is an excellent option.
Read More
