The Number One Tip For Getting More Space Out Of Your Freezer
Your freezer can easily fall into disarray, with squashed boxes, misplaced veggies, and mystery meat. Fortunately, there's a solution to the chaos.
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Wary Of Raw Scallops? Scott Conant's Seasoning Tips Will Make You A Believer
If the idea of eating scallops raw makes you raise an eyebrow, hear celebrity chef Scott Conant out. His expert suggestion will have you savoring the shellfish.
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Balance Overly Sweet Drinks With One Kitchen Staple
Finding yourself with a super sweet drink can be an unpleasant experience, but all is not lost, simply add this common kitchen item to even out the flavor.
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12 Tips To Cut Down On Cooking Time
From cook prep to cleanup, there are more than a few ways you could be saving time in the kitchen. Here are some tips on how to do just that from the pros.
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Pitmasters Swear By Mop Sauce For The Best Barbecue, But What Does It Do?
Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros find it essential.
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Rusty Griddle? Here's How To Make It Look New Again
Griddles are a hot commodity right now. If yours has seen better days, it's easy to clean off the rusty coating and keep it gone - with tools you already have.
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How To Make Fool-Proof Nachos For Any Game Day
We're here to help you make the best nachos for your game day -- or everyday -- snacking delight. From chips to cheese, we've got you covered.
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The Right Way To Make Infused Ghee For Naan According To A Pro
Ghee is a vital part of South Asian cuisine, and it tastes great when infused with spices. Here's some expert advice on how to prepare your own.
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A Butter Flight Is The Unique Way To Experiment With Your Bread Course
If you love bread and butter, why not serve a butter flight to your party guests? Experiment with serving different types of compound butters and breads.
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The 2 Kitchen Items Kardea Brown Can't Live Without
A professional chef's kitchen is bound to be well-stocked with all manner of appliances and gadgets, but there are two in particular that Kardea Brown needs.
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The Traditional Japanese Knife You Need For Cutting Sushi
Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is popular with the pros.
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Give Boxed Mac And Cheese A Major Flavor Boost With One Classic Ingredient
If your boxed mac and cheese is lacking some flavor, give it a little kick by adding a simple ingredient you might already have in your fridge.
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5 Expert-Approved Tips For Making Daal At Home
When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.
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The Condiment You Should Avoid Buying At The Grocery Store
You can tailor homemade salad dressings to your unique tastes and dietary preferences, which isn't always possible with store-bought varieties.
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Tired Of Overly-Sweet Cheesecake? Try Adding Bacon
Packed with an umami punch and smoldering, salty, savory goodness, bacon will make your cheesecake a more luxurious and complex-tasting dessert.
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Here's How Many Onions You Need For One Cup: Sliced, Diced, Or Chopped
Recipes seem to be eternally vague on how much onion you need for a recipe. So use this guide to decipher how much diced, chopped, or sliced onion makes a cup.
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Your Microwave Is Your Secret Tool For Easy Risotto
Although many people are afraid to make risotto, it's actually a pretty easy dish that can be made in the microwave rather than on the stovetop.
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The 6 Best Substitutes For Turmeric
Turmeric is an incredibly tasty spice that is valued for its herbal flavor and vivid color. If you've run out or can't find any, here's what to use instead.
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French Vs Dutch Ovens: What's The Big Difference?
French and Dutch ovens may seem all but interchangeable, but their characteristics can be fairly stark.
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The Smoky Sauce You Should Start Adding To Spaghetti
The flavor of barbecue sauce pairs perfectly with meats, cheeses, and herbs, ensuring that you can keep some of your favorite spaghetti fixings in the mix.
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The Ordering Hack That Ensures Your McDonald's Fries Are Fresh Every Time
There is a really simple trick that you can do the next time you order fries from McDonald's to guarantee that they are always fresh.
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How To Freeze Leftover Wine To Amp Up Your Meals Later
You don't have to waste wine if you can't finish a bottle you already opened. Find out how you can freeze wine so you can use it for recipes later on.
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How To Safely Remove Mold From Hard And Soft Cheeses
Although mold is common on some cheeses, it is not on others. Here's how to safely and effectively get rid of mold from your cheeses.
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Baking Soda Is Key To Cleaning Your Microwave In A Pinch
To clean even the dirtiest microwaves, reach for the power of baking soda. Find out how to effectively use it and why it can work miracles on your appliance.
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Aluminum Foil Is The Key To Beautifully Rendered Bacon Without A Baking Rack
While cooking bacon in the oven is already groundbreaking, using aluminum foil is essential for a mess-free bacon cooking experience.
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Ricotta Vs Cottage Cheese: Are They Interchangeable?
Ricotta and cottage cheese are both soft, mild cheeses, but their flavors remain markedly distinct. Can you use one in place of the other in the kitchen?
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Stop Drinking Your Tequila, And Start Cooking With It
Wine isn't the only alcohol you can cook with. By experimenting with different types of tequilas, they can add new and complex flavors to your recipes.
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