The Mistake Too Many People Make When Crafting An Old Fashioned
Even though the old fashioned is a seemingly simple cocktail to whip up, there are plenty of mistakes you can make if you're not careful.
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Tips You Should Know When Cleaning Your Air Fryer
Is there an appliance more handy than an air fryer? The one downside to using one is having to clean it afterward. Make the process easier with these tips.
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The Baking Tool That Helps You Check Fish For Doneness
Confirming that your fish fillets are done cooking can be tricky, but this handy baking tool can help you determine the readiness of your dish.
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Peeling Strawberries Is A Thing. Here's Why You Might Want To Try It
Most people eat a strawberry as is, but one influential chef has an extreme fondness for peeling this tiny red fruit. Find out what it's like and how to do it.
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15 Ingredients To Level-Up Your Ice Cream Sandwich Game
If you want to make your ice cream sandwiches stand out, we've talked to some experts to help you transform a plain one into a gourmet masterpiece.
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The Best Way To Freeze Brisket According To An Expert
Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to
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The Simple Extra Step Gordon Ramsay Takes For Better Minced Garlic
With a little help from a common household ingredient, Gordon Ramsay is able to prep and chop his fresh garlic in record time.
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The Red Flag That Tells You When Brisket Will Be Mushy
A nice cut of brisket is a perfect holiday meal, but you want to make sure that you get a good cut of meat. Here's how to avoid a mushy brisket.
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Use Trader Joe's Seasonal Chocolate-Peppermint Baking Mix To Make Festive Hot Cocoa Cookies
Many Trader Joe's shoppers look forward to the grocery chain's seasonal peppermint-chocolate baking mix, which is great for making hot cocoa cookies.
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How Indonesian Pumpkin Cake Gets Its Decadent, Custard-Like Texture
Also known as bingka labu, Indonesian pumpkin cake makes the most of some key ingredients to create a rich, custardy texture.
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Why You Should Cook Tofu In The Air Fryer
If your tofu often comes out mushy, try cooking it in your air fryer instead. Here's why this method works so well for crispy tofu.
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Can You Freeze A Costco Pumpkin Pie For Later?
Every fall, Costco's famous pumpkin pie makes its return. If you're saving one for a special occasion or future cravings, here's what to know about freezing it.
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The Clever Method That Draws Out The Most Flavor From Canned Beans
If you want to get even more flavor from your canned beans, there's a specific cooking method that could help you get the best, creamiest results.
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The Right Way To Reheat Brisket So It Doesn't Dry Out
Brisket is beloved for its tender, juicy texture, so the last thing you want is to risk drying it out. Here's an expert-approved approach to reheating brisket.
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Can You Store Fresh Garlic In The Freezer?
Ah, garlic, the essential addition to so many dishes. While the allium lasts a while sitting out, it can go in the freezer for long-term storage. Here's how.
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Mistakes Everyone Makes When Cooking Soup
Cooking soup seems like a straightforward process, but a few common mistakes people make will ruin the whole pot. We consulted expert chefs for help.
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Breakfast Sliders Are The Easiest Way To Feed A Crowd For Brunch
If you need a quick recipe that can feed a small army, try breakfast sliders, mini sandwiches that have all the classic brunch ingredients.
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How To Make Gorgeous Cocktail Garnishes With Ice
If you want to take your cocktail garnishes to the next level, you don't need any fancy equipment. Just bust out your ice cube tray.
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How Long Should You Cook Brisket? Follow This Expert Advice
If you're looking to cook some brisket, you'll want to have a game plan. Here's how long you should cook this prized cut according to a pro.
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For A Better Sausage Breakfast Sandwich, Use A Classic Technique
To evenly fit your sausage links into your breakfast sandwich, you only need to make one quick cut with your knife.
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Gordon Ramsay's Go-To Advice For Aspiring Chefs
Celebrity chef Gordon Ramsay has doled out lots of advice over the course of his illustrious career, and this is what he had to say to cooks looking to go pro.
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Here's How To Cook A Tagine Dish Without A Tagine
If you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all your problems.
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Gordon Ramsay's Clever Method For Thin And Crispy English Pancakes
Gordon Ramsay uses a piping hot pan and a tried-and-true technique to make the crispiest, thinnest English pancakes imaginable.
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Do You Actually Need To Store Pickles In The Fridge?
Pickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.
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The Timer Trick That Gives You Perfectly Baked Goods Every Time
It's crucial to avoid overbaking in the oven. One simple way to ensure you have perfect baked goods every time unsurprisingly involves your kitchen timer.
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Use This Pro Trick To Save Limp Delivery Pizza
If you're ordering pizza for delivery but don't want to deal with a cold, soggy pie, here's an expert-approved tip to make your takeout pizza nice and crispy.
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Why You Should Never Serve Frozen Chocolate Truffles
While some desserts are great frozen, truffles aren't among them. Freezing a truffle takes away one of the best parts of the experience of eating it.
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