Martha Stewart's Favorite Way To Drink Wine Involves A Faux Pas
Martha Stewart, the queen of good taste, has a rather unorthodox way that she likes to drink her glass of Chardonnay.
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How To Deep-Clean Raspberries With Water And Vinegar
You don't have to just use water to clean your raspberries. If you want, you can also cleanse these delicate berries with vinegar -- here's how.
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Keep Dried Fruit Fresher Longer By Storing It In The Proper Place
Though it's considered a shelf-stable ingredient, dried fruit still needs to be stored in the proper place for peak freshness.
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10 Genius Hacks For Restaurant-Quality Hot Chocolate
We reached out to several chefs and chocolatiers to see if we could discover some secret restaurant hacks to make a better quality cup of hot cocoa at home.
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Dippy Eggs Is The Best Breakfast You've Never Heard Of
Though the name can refer to two different dishes, both versions of rich, delicious dippy eggs should be your new breakfast obsession.
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How To Pick The Best Pineapple At The Store Using A Simple Test
Pineapple does not continue to ripen once it is plucked off the tree. That's why it's important to test it at the store and pick the ripest one from the get-go.
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How To Make Perfect Lattes At Home Without A Fancy Machine
Don't have fancy espresso machines with steam wands or snazzy milk frothers? No problem! You can still foam milk at home for perfectly silky lattes.
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How To Thoroughly Clean Broccoli With What You Have In The Pantry
Broccoli is full of nooks and crannies that hide dust, dirt, and bugs. Luckily, the one thing that you need to clean it thoroughly is right in your pantry.
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What To Keep In Mind When Pairing Sauce With Fresh Pasta Vs Dried
Fresh and dried pasta have different characteristics which determine their texture, flavor, cook time, and, more importantly, what sauce they pair best with.
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Cooking Hacks You Should Know Before Your Next Camping Trip
Camp cooking might seem like a hassle, but with a few nifty tricks, you'll be scrambling eggs, roasting marshmallows, and cooking gourmet meals with ease.
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The Easy Way To Make Takeout Pizza Feel Fresh From The Kitchen
Looking for ways to give your takeout pizza a fresh-out-the-oven flair? These simple upgrades will take it to delicious new heights.
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Why You Shouldn't Use Soap To Wash Your Molcajete
Ready to clean your molcajete after pounding together a fresh batch of guacamole or tangy salsa? Make sure to stay far away from soap when doing so.
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Stop Apple Slices From Browning In The Refrigerator With One Simple Solution
If you suffer from brown apple slices, help is available. Here's the trick to storing your favorite fruit so it looks as good as the second you sliced it.
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The Convenient Reason Gordon Ramsay Cuts Bell Peppers Upside Down
Whether you're slicing bell peppers for fajitas or snacking, simplify your veggie prep with this easy, mess-saving trick from celebrity chef Gordon Ramsay.
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Why You Should Be Skeptical Of Grand Cru Chocolate
Though it may call to mind the finest bottles of wine, the term Grand Cru means something quite different in the realm of chocolate.
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Why Soju Isn't A Worthy Swap For Sake In Recipes
Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.
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The Best Type Of Water For Your Home-Brewed Coffee
Making coffee at home is convenient, but it can also be tricky if you don't have access to the right type of water. Here's what to know, according to an expert.
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Why There Are So Many Frozen Food Listeria Recalls Recently
Frozen food recalls related to listeria contamination have felt like a dime a dozen in 2024. Here's why this might be, plus what to know about the bacteria.
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The Liquid To Always Keep In Your Workspace When Stretching Pizza Dough
If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.
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Why Removing The Blossom Ends Of Your Cucumbers Before Pickling Is A Must
You can make your pickles extra crunchy -- and stave off any unwanted softness -- by removing the blossom end of the cucumber first. Here's how to find it.
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How To Use A Crock-Pot Like A Pro
Crock-Pots make cooking a cinch, but you still need some pointers to get the most out of this helpful appliance, no matter what you're making in it.
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How To Melt Almond Bark In The Microwave Without Burning It
Although it doesn't contain cocoa, almond bark is similar to chocolate in consistency when melted. Here's how to turn it into a candy coating in the microwave.
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How To Recreate Auntie Anne's Sweet Glaze Dip At Home
If you're a big fan of Auntie Anne's delicious sweet glaze dip, you'll be happy to know you can make it at home with only three ingredients.
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The Worst Mistake To Make When You're Trying To Perfect Sunny Side Up Eggs
If you prefer your eggs to be sunny side up, there's a crucial cooking mistake that may be keeping you from restaurant-worthy eggs.
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5 Ways You Aren't Using Chopsticks But Should Be
Though commonly confined to the realm of dining out at an Asian restaurant, the versatile design of chopsticks makes them useful for a number of tasks.
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Spatchcocking Is The Chicken Prep Trick You Need For Crispy Skin
Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it improves your chicken.
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Why Too Many Toppings Will Ruin Your Thin Crust Pizza
If you're ordering or making thin-crust pizza, you'll want to be careful about the number of toppings you choose. Otherwise, your slice could be a flop.
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