14 Common Mistakes To Avoid When Crafting Whiskey Cocktails
Making the perfect whiskey-based cocktail doesn't have to be intimidating. Here are the 14 most common mistakes you can avoid, according to the experts.
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The Worst Mistake You Can Make When Using Saffron
Saffron is the world's most expensive spice, taking hundreds of man-hours to harvest. Don't make this major mistake next time you want to use some.
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The No-Fail Method Of Rescuing A Slab Of Overly Dry Ribs
A rack of ribs cooked low and slow is among the tastiest meals you can make, but ribs are also easy to accidentally dry out. Here's how to get moisture back in.
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The Flavorful Ingredient Ina Garten Uses To Elevate Carrot Cake Frosting
Carrot cake has its share of detractors, but it has even more fans, including Ina Garten. Garten even has a special ingredient she uses to elevate her frosting.
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Worth The Hype Or Overpriced: Are KitchenAid Stand Mixers Worth It?
KitchenAid makes many kitchen tools and appliances, with none more famed than its stand mixers. But are these stand mixers actually worth their high cost?
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When Is The Best Time To Glaze A Ham?
Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.
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The Best Ways To Store Trader Joe's Brined Half Turkey
Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it before you pick one up yourself.
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How To Substitute Ketchup For Tomato Sauce
A good tomato sauce recipe must be in your repertoire, but sometimes you don't have what you need to make it. In these cases, try substituting ketchup.
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For Next-Level Aglio E Olio, Upgrade Your Garlic
Aglio e olio is among the simplest pasta dishes you can make since it only has three ingredients, but you can make it next-level with some garlic upgrades.
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Steam Is The Secret To Flawless Melted Cheese On Literally Any Dish
A good bit of melty, gooey cheese is among the finest additions you can make to many meals. With a little steam, you can make it melt perfectly every time.
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How To Properly Store Vegetable Oils To Prolong Their Shelf Life
Though you might think vegetable oil never expires, there are a few storage tips you need to know to prevent your vegetable oil from spoiling.
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Here's Why Popcorn Tastes So Much Better At The Movie Theater
Movie theater popcorn may seem impossible to recreate at home, but it turns out there's one secret ingredient that makes the classic cinema snack special.
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Pig's Feet Is The Underrated Cut Of Pork You Should Know How To Cook
Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.
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For Easy To Work With Shortbread Dough, Follow Ina Garten's Fool-Proof Tip
Shortbread may only contain three ingredients, but it can be difficult to attain the perfect texture. This foolproof tip from Ina Garten can help.
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The Chemistry Teacher-Approved Trick For Perfectly Melted Cheese Sauce
If you want to make the creamiest cheese sauce possible, tap into the magical scientific properties of this key ingredient.
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What's The Difference Between Baking Soda And Baking Powder?
Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how should you use each?
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Turn Frozen Taquitos Into Another Classic Mexican Meal
Frozen taquitos make for an excellent snack on their own, but you can also transform them into a classic Mexican meal with a few extra ingredients.
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A Simple Storage Mistake Is Ruining Your Cake's Freshness
For the freshest cake possible, you need to reconsider where you should be storing your unfrosted or sliced cakes.
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The Baking Soda Trick That Takes The Intense Bite Out Of Onions
Raw onions have a sharp, pungent taste that can linger for hours after lunch, but you can easily make it milder. All you need is water and baking soda.
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Cringeworthy Today, Ambrosia Salad Was Once A Symbol Of Luxury
Even though it's seen as a bit antiquated and perhaps even a bit outlandish in modern times, ambrosia salad was once a marker of wealth and sophistication.
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The Classic Soda That Brings Depths Of Flavor To Your Chili
There's nothing silly about an expertly made pot of chili, and if you want to upgrade the classic stew, there's one kind of soda you need to grab.
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Can You Freeze Cheese Curds?
Cheese curds are some of the freshest cheese you'll eat, and you can keep them fresh for even longer if you preserve them the right way. Here's what to know.
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How To Easily Test Your Broiler For Uneven Hot Spots
Hot spots (areas in your oven where the heat is higher) can ruin your otherwise perfect bakes. Here's how to test for hot spots in your oven.
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How To Tell If Your Yeast Is Still Active
Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's how to tell if yours expired.
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How To Add A Unique Breakfast Twist To Spanakopita
If you love the salty, cheesy flavor of Greek spanakopita, consider incorporating it into your morning breakfast routine with a few tweaks.
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Your Sandwiches Are Missing One Flavor-Packed Ingredient
Sandwiches are blank canvases for experimentation, and this one ingredient can add a huge burst of flavor to otherwise dry, boring sandwiches.
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Take Your Chocolate Cake Up A Few Notches With The Help Of Baileys
When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.
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