Making Your Own Coffee Liqueur Is Way Easier Than You Think
That rich coffee liqueur that's used in espresso martinis and white Russians is super easy to make at home. It only needs a handful of ingredients.
Read More-
-
Vanilla Caviar Is The Secret To Deeper, Richer Desserts (Without Any Fish Necessary)
You may have heard of vanilla flavor, extract, and bean paste. But did you know that there's also vanilla caviar that you can use to make more intense desserts?
Read More -
Do Canned Cocktails Expire?
Liquor does not expire, but does the same apply to canned cocktails as well? Read on to find out, and follow these tips to store canned cocktails properly.
Read More -
Why Fresh Herbs Don't Belong In The Slow Cooker
Fresh herbs are a fantastic way to add color and flavor to a dish, but they don't fare well in a slow cooker. Here's what you should use instead.
Read More -
Resetting Your Nespresso Machine Is Easier Than You Think
Resetting a Nespresso machine is easier than you think. Simply follow these instructions depending on the machine you have and restore it to factory settings.
Read More -
The Ultimate Mushrooms For Plant-Based Chicken Bites
If you want to create the tastiest vegan dupe for fried chicken bites, turn to this delicious type of mushroom as your protein swap.
Read More -
Why Garlic Presses Are Actually One Of The Worst Ways To Mince Garlic
Garlic press may seem like a quick, convenient, and efficient way to prep garlic, but it's not always the best method. Here's why you might want to avoid it.
Read More -
Keep Decorated Focaccia Toppings Vibrant With This Key Technique
There's a technique to topping focaccia with ingredients that look as good and vibrant as they taste. We spoke to expert and here's what they had to say.
Read More -
Add One Ingredient To Chicken Noodle Soup To Pack On More Protein
Chicken noodle soup is a comfort food classic for a reason, but if you want to bulk up your next bowl, you need to grab this convenient ingredient.
Read More -
How This Common Habit Turns Your Knife Block Into A Safety Hazard
The most dangerous part of your knife block might not be the knives. Here's how to make sure you're storing your knives the safest way possible.
Read More -
Why Freezing Sauerkraut Is A Major Mistake
Sauerkraut adds a dose of probiotic goodness to dishes. Preserving it requires proper storage, but this is why freezing the fermented cabbage isn't recommended.
Read More -
The Clever Cutting Method To Cook Uneven Fish Fillets Perfectly Every Time
Cooking fish fillets can be difficult, especially if they're uneven. This clever cutting method evens out uneven fish fillets so you can cook them perfectly.
Read More -
How Much Food Does Ina Garten Cook To Feed A Crowd?
Throwing a dinner party takes careful planning when it comes to how much food you make. Thankfully, Ina Garten has some guidelines for feeding a crowd.
Read More -
The Ingenious Prep Step You Need To Take Before Freezing Tortillas
If you really want to make your tortillas last, you should pop the whole pack into the freezer, but not before using this important tortilla storage hack.
Read More -
The Step You Should Take Before Tossing Out Your Expired Salad Kits
Salad kits expire quickly, so if you haven't had a chance to use yours before it goes bad, make sure you follow this hack before you throw it out.
Read More -
The Sweet Milk That Belongs In Your Smoothies
Smoothies can go from good to great based on the liquid that you use to blend them. For a sweet, fruity twist, consider swapping regular milk with this one.
Read More -
Beefsteak Vs Heirloom Tomatoes: Which Is Best For A BLT?
If you've committed to crafting the perfect BLT, you might be wondering whether you should choose beefsteak or heirloom tomatoes. Here's what an expert advises.
Read More -
Cupcake Liners Are Your Secret Weapon For Organized Packed Snacks
If you're trying to organize the snacks in your lunchbox, you should turn to cupcake liners to help prevent your meal from getting too messy.
Read More -
Make Brown Sugar Syrup At Home With 2 Easy Ingredients
Whether you're pouring the sweet, sticky liquid on top of pancakes or using it in coffees and cocktails, a brown sugar syrup is so easy to whip up at home.
Read More -
What To Use Instead Of Shredded Chicken In Vegan Recipes
Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in vegan recipes.
Read More -
The Easiest Way To Keep A Grilled Cheese Warm On The Go
A portable lunch is essential for delivering satisfying bites that keep you in motion. Here's the easiest way to keep grilled cheese warm in a packed lunch.
Read More -
Elevate Your Charcuterie Board With Canned Delicacies
Whether you want to simplify your charcuterie board building process or mix up your offerings, these tinned foods are great swaps or additions to the classics.
Read More -
What's The Best Way To Store Hard Boiled Eggs?
Hard-boiled eggs are one of the most convenient protein-packed snacks and meal add-ins. But, it's important to know how to store boiled eggs properly.
Read More -
Avoid This Simple Mistake For Better Decorated Focaccia
Focaccia is relatively simple to make, but it can still be tricky to get right. Here's how to keep your toppings in tip top shape, according to an expert.
Read More -
The Trader Joe's Chip That's Perfect For Pairing With Cheese Boards
This salty, tangy Trader Joe's chip is all the rage amongst shoppers of late. If you manage to get your hands on a bag, add it to your next cheese board.
Read More -
The Crucial Step You Can't Skip With Vegetables When Making Soup
For soups to pack layers of complex flavor, consider how you prep the veggies in them. There's one important step to take before simmering them in the pot.
Read More -
Julia Child's Beurre Blanc Is The Restaurant-Style Sauce You Can Make Any Night Of The Week
A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.
Read More
