The Yummy Way To Save Your Overcooked Steak
Overcooked steak may feel like an unsalvageable mess, but you can revive the dry meat and give it new life with these easy, flavorful hacks.
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For Breaded Shrimp That Doesn't Fall Apart, Reach For Your Air Fryer
Whip out your air fryer the next time you make breaded shrimp. It's the key to a crisp, golden-brown coating that clings onto the shrimp perfectly.
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Should You Really Drink Water That's Been Sitting Out All Night?
So, you like sleeping with a glass of water next to you on your bedside table. How safe is that water going to be the next day, and will it taste the same?
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3 Unexpected Uses For Chinese Five Spice
Chinese five spice is a staple in curries, rubs, and marinades. However, its blend of sweet, sour, bitter, spicy, and salty flavors can be used in so much more.
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What's The Closest Substitute For Mustard?
Mustard is a delicious condiment in all its forms, but sometimes you need to substitute it out and it isn't always clear how you should. Here's what to know.
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Can You Sous Vide A Frozen Steak?
If you've ever faced the conundrum of needing to cook a steak directly from frozen, you might have thought about turning to your sous vide. But does it work?
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Gordon Ramsay Meets Unexpected Foodies In Area 51 For HexClad Super Bowl 2025 Commercial
Commercials are arguably the best part of the Super Bowl, and they're already dropping. That includes this Gordon Ramsay-led spot from HexClad cookware.
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Almost 350,000 Greater Goods Kitchen Scales Have Been Recalled Over Safety Concerns
Hundreds of thousands of Greater Goods kitchen scales have been recalled for safety concerns. If you have one, here's everything you need to know.
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Why Sous Vide Lobster Is Best For Perfect Lobster Rolls
If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender help.
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The Best Pork Parts To Save For More Flavorful Soups And Stocks
With so many delicious pork-based soups, it's worth using overlooked cuts to make broths rich in flavor and texture. Here are ones worth tossing in a stock pot.
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How Many Toppings Is Too Many When It Comes To Burgers?
Should you go maximalist or minimalist when it comes to burger toppings? An expert chef weighs in with their own suggestions.
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Why You Might Want To Add Baking Soda To Your Beans
Baking soda is one of those ingredients that can work miracles in the kitchen, but you've probably never added it to beans before. Here's why you should.
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What To Look For When Buying Sushi Grade Fish
If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert for his top tips.
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The Game-Changing Trick For Bright Hummus Flavor Without Extra Lemon Juice
Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture. Here's what to use instead.
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The Easy Baking Soda Hack For Bakery-Worthy Pretzels Without Lye
The best pretzels are often made with lye, a powerful but potentially dangerous ingredient. You can mimic its qualities with this simple baking soda hack.
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Never Suffer Dry Baked Chicken Again. Here's How
With a little help from an expert chef, you can learn how to roast the moist, flavorful chicken of your dreams.
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The Best Way To Season Salmon For The Oven
Salmon is fairly easy to cook, but there are still a few essential steps to take when preparing it in the oven. Here's how to season the fish for best results.
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How Much Water Do You Need For Safe Home Canning?
Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the perfect amount of water.
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The Cheat Code For A More Flavorful Smoothie Is In Your Freezer
Elevate your smoothies by swapping fresh fruits for frozen ones, which can be just as nutritious and flavorful, and save you from needing to add ice.
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The Best And Worst Flours For Focaccia According To An Expert
Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is the type of flour you use.
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Why Burrata Doesn't Last Very Long In The Fridge
Burrata is a creamy, delicious treat, but one downside is it doesn't keep for very long, even in the fridge. Here's why, and what you can do about it.
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Why It's Best To Skip The Caviar At Restaurants
Caviar is known as one of the premier luxury ingredients, but you might just want to pass on ordering some the next time you're out to dinner. Here's why.
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The One Thing Ina Garten's Husband Jeffrey Makes In The Kitchen
While celebrity chef, author, and TV host Ina Garten might be the culinary mastermind in the relationship, her husband Jeffrey specializes in one thing.
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Do You Really Need A Whiskey Decanter?
Whiskey enthusiasts aren't totally settled on the debate to decant or not to decant, but you might want one if you're a fan of the liquor, or pretty things.
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Stop Wasting A Whole Ravioli To Test Its Doneness
You don't need to eat an entire ravioli to check if your pot of stuffed pasta is finished cooking. Here's what to do instead.
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For Better Canned Shrimp Don't Skip This Step
Canned shrimp can prove to be a handy pantry item, but you need to make sure to do this one thing before serving it up.
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The Best Leafy Greens To Convert Your Sandwich Into A Lettuce Wrap
Sandwiches are classic, but if you want to skip the bread, leafy greens make a great handheld meal. You just have to be careful which kind you choose.
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