Here's How To Use Your Cotton Candy Machine
Making cotton candy is fun, and thanks to tabletop machines, it's also accessible. There are just a few things to learn before you turn it on.
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How Long Should You Marinate Tofu?
If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it marinate for a sufficient length of time.
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The Tomato Twist Your Mashed Potatoes Need
If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to optimize the savory fruit for your spuds.
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The Reason To Avoid Ordering Cheese Boards When Dining Out
If you're dining out at a restaurant, no matter how fancy, you might want to consider skipping the cheese board at the start or end of your meal.
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What To Know Before Canning Bananas
Canning is a great way to preserve certain foods, but not all food can be canned at home safely. Here's what you need to know about canning bananas.
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The Sweet Treat You Need To Pick Up At Trader Joe's
Shoppers who frequent Trader Joe's appreciate the grocery chain's selection of sweets and other treats, but there's one in particular that you should check out.
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Are Glass Countertops A Good Idea? How They Hold Up To Cooking And Cleaning
Glass countertops hold benefits when it comes to cleaning, and they can create a sleek, cutting-edge design in your kitchen. But are they really a good idea?
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How Many Cocktails Can You Make In A Shaker At Once?
Whether you're hosting a party or prepping for one, making multiple cocktails at a time can save you lots of it. Here's how many a shaker can handle at once.
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Is Your Fridge The Secret To Keeping Potato Chips Crisp?
An opened bag of potato chips can go stale within a week, but is storing them in the fridge the secret to keeping your chips crisp and crunchy for longer?
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The Popular Condiment That Was Once Sold As Medicine
Condiments can brighten up any dish, but there's one very popular one that didn't start out as a condiment at all. Rather, it was sold as medicine.
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The Funky Cheese Your Deviled Eggs Need
If you're ready to give your classic deviled egg recipe a gourmet update, we have just the cheese to send your appetizer into overdrive.
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The Right Way To Store Fresh Pasta
Homemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's how to best keep it fresh.
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What's In A Traditional Japanese Bento Box?
Ever wonder what exactly goes into an adorable Japanese bento box? Turns out, presentation and history have a lot to do with what ingredients are chosen.
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The Tools You Need To Start Making Your Own Deli Meat
You might have never even considered making your own deli meat, but with the right tools, you'll have your own collection of slices ready to use.
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How Long Do Coffee Beans Really Last?
Coffee beans start to lose their flavor and aroma after some time. Here's what to know about their freshness, and how to store them for the best cup of joe.
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How To Freeze Your Homemade Dumplings
If you're a fan of making homemade dumplings, here is how to prepare them in batches and freeze them to enjoy for future meals.
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How To Give Caprese Salad A Wintertime Twist
Caprese salad is a summertime staple, but you can still enjoy it during the colder months if you make a few seasonal ingredient swaps.
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The Simple Way To Fix Overly Salty Food (Hint: It's Not A Potato)
There's a simple solution for an overly salty dish, and you probably already have it in your kitchen. Here's how to save an overseasoned dish with one addition.
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The Vital Step You Should Never Skip When Baking With Marshmallows
Marshmallows can add gooey bites of sweetness to all of your baked goods, but it's important to remember one key step when baking with them.
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Can Cooking With Cast Iron Help If You Have An Iron Deficiency?
Ever wondered if cooking with cast iron cookware can help defend against an iron deficiency? The verdict is in: Here's what the science says.
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What's The Best Way To Reheat Frozen Breakfast Burritos?
Breakfast burritos are a great on-the-go option, but how do you reheat frozen breakfast burritos without them going soggy? Let's dive in to the best method.
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Butter Vs Oil: Which Should You Use To Grease Your Pans?
When it comes to greasing your pans before baking, both butter and oil are widely used, but which option is better for creating a non-stick effect?
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How To Use Crushed Garlic To Its Full Potential
The flavor of garlic drastically changes depending on how it's prepared. Here's how to crush your garlic gloves to perfection, and when you'll want to.
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The Unique Ingredient Anne Burrell Adds To Her Turkey Burgers
Celebrity chef Anne Burrell has what she calls a "killer" turkey burger recipe. Among her additions is this one unique and unexpected ingredient.
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Does Fresh Yeast Make A Difference In Baking?
There are two main types of yeast: dried yeast and fresh yeast. Is fresh yeast superior to dry, or is it not worth the hassle? Find out what's best for you.
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The Meat Thermometer Mistake You're Probably Making And How To Fix It
A meat thermometer is important for knowing if your meat is safe to eat. However, there's a mistake you may be making that could throw off its accuracy.
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The Creamy Upgrade That Gives You Protein-Packed Spaghetti
To give your spaghetti a significant protein boost and a supremely creamy texture, simply stir in this one ingredient. It's a completely vegan addition, too.
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