This High-Protein Pasta Should Be A Part Of Your Next Go-To Meal
To give your favorite weeknight pasta recipe an extra punch of protein without changing anything else up, reach for this alternative type of pasta.
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David Chang's Favorite Knife Proves You Don't Need To Spend Big On Kitchen Tools
Professional quality doesn't have to mean an eye-popping price tag. Celebrity chef David Chang has a knife recommendation for budget-minded chefs.
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Your Reusable Water Bottle Is Probably Gross. Here's How To Clean It
Reusable water bottles are an excellent way to stay hydrated with less environmental impact, but they need to be cleaned more often than you think. Here's how.
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Oatmeal Cookies Don't Have To Be Sweet. Give Them A Savory Twist
There are both sweet and savory oatmeal recipes out there, and the same logic can apply to cookies: Here are the best ways to make savory oatmeal cookies.
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The Safest Ways To Clean Sticky, Grimy Wooden Cabinets
When it's time to give your kitchen cabinets a deep cleaning, here are the best ways to remove that sticky, grimy dirt that's accumulated on their surface.
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Drip Coffee Vs French Press: What's The Difference?
Two popular methods for brewing a cup of coffee at home are using a French press or a standard drip coffee maker, but how exactly are they different?
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Prevent Your Mozzarella Sticks From Leaking With These Simple Tips
Mozzarella sticks are as simple as they are delicious, but when it comes to keeping that delicious cheese from oozing, you’ll need to prepare them correctly.
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Repurpose Leftover Soup And Make A Flavor-Packed Pasta Sauce
If you want to breathe new life into your leftover soup, consider turning it into a rich pasta sauce perfect for an easy weeknight dinner.
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What's The Best Way To Store Tea So It Stays Fresh?
There’s nothing quite like a hot cup of tea on a cold day. To ensure your brew is flavorful and maintains its freshness, here’s the best way to store it.
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One Of Sunny Anderson's Favorite Go-To Snacks Is A Sweet And Nutrient-Rich Choice
When celebrity chef and television host Sunny Anderson wants a snack, this is the food she's most likely to reach for, and it's a classic energy booster.
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Leftover Tomato Paste Gives Croutons An Ultra-Savory Spin
When you're faced with a leftover can of tomato paste, don't let the tasty stuff inside go to waste. Make croutons with the concentrated fruit puree.
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Finally, A Useful Idea For All That Leftover Spaghetti
Leftover spaghetti never quite hits that same saucy, cheese spot. That's why it's a fantastic idea to turn it into an entirely new dish with a bit more oomph.
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11 Creative Ways To Use Soda In Your Cooking
Soda can be so much more than just a sweet beverage. From braising meat to making a caramel sauce, follow some tips on using soda in your home cooking.
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Microwave Omelets Deliver A Hot, Protein-Packed Breakfast In Minutes
Make your next omelet in the microwave for a tasty and nourishing breakfast that is ready in minutes. Try these tips to customize your omelet as well.
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The Secret To Making Flavorful Bakery-Style Croissants At Home
Bakery croissants are tall, light, and impossibly flaky, a texture that might seem hard to achieve at home. But it all depends on this one key ingredient.
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Can You Really Make Tuna Salad With A Food Processor?
Tuna salad is a very quick and easy dish to put together, but what if you could make the process even simpler by mixing it all together in a food processor?
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What's The Best Way To Freeze Leftover Chili?
Have a pot full of chili leftover? Consider storing it in the freezer instead of the fridge for maximum freshness. Here's the best way to do it.
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For A High Protein Boost In Salad Add Crispy Tuna Meatballs
You can give your favorite salad a new boost of flavor and upgrade your go-to canned tuna at the same time by making crispy tuna meatballs.
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The Best Way To Cook Cabbage In The Air Fryer
Cooking cabbage in an air fryer is a great way to give it a tender yet crispy texture. Here's the best way to go about it, with seasoning tips and ideas.
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The Key To Poaching Chicken Without It Becoming Rubbery
Poached chicken may not sound like the most appetizing dish, but it can actually be delicious when cooked properly. Here's how to avoid it going rubbery.
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The Easy Trick For Cutting Brownies Without A Sticky Mess
Love brownies but hate the crumbled mess that they end up as when you try to cut them? There's an easy hack to avoid ruining your brownies.
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Trust The Process And Turn Your Leftover Salad Into A Tasty Soup
Leftover salad doesn't have to be a soggy mess. You can get the best out of your leftovers by turning your salad into a delicious, creamy soup.
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How To Prepare Goat Meat For Maximum Tenderness
Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared the right way.
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The Easy Make-Ahead Breakfast That Starts With Your Muffin Tray
Looking for the perfect make-ahead breakfast hack? This versatile breakfast favorite can be sweet or savory and simply starts in your muffin tray.
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Why There Should Always Be A Cup Of Vinegar On Your Kitchen Counter
If you want your kitchen to always smell fresh and clean, you should be keeping a cup of white vinegar on your kitchen counter. Here's why it works.
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The Tangy And Spicy Ingredient To Add To Tuna Salad
Take your tuna salad sandwich from mundane to marvelous with the addition of a Korean staple ingredient that's soon to be a staple in your household too.
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You Should Never Use Baking Soda And Vinegar On Cabinets. Here's What To Do Instead
Next time you're about to bust out the vinegar and baking soda for your kitchen cabinets, don't. There are better ways to clean them.
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