The Flaky Dough You Should Be Using For Baked Brie
The perennially popular party appetizer Baked brie is commonly wrapped in puff pastry, but you can level up the dish by using this flaky dough instead.
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Reach For Chickpea Flour For A Creamier, More Velvety Soup
A spoonful of chickpea flour can easily thicken runny soup in a flash. Here's how to whisk the flour into your soup, and how to make it from scratch at home.
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Make Caribbean Jerk Chicken Sing With This Secret Ingredient
If you're ready to take your home version of Jerk chicken to the next level, look to this classic sweet and savory Filipino condiment.
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The Simple Mistake That Makes Eating Lentils A Painful Experience
Cooked lentils are soft, tender, and even melt into a creamy consistency. However, skipping this one step can make the same lentils painful to eat.
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The Seasoning Tip You Need For Juicier Roast Chicken
When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.
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Clotted Cream Isn't Just For Scones: Here's 5 Other Ways To Use It
Clotted cream is a staple part of English afternoon tea, but there's so much more that you can use that thick, buttery, and slightly sweet spread for.
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How To Store And Reheat Leftover Rice
Store your leftover rice properly to make sure that it is still safe to eat days later. And then reheat the rice using this trick to revive its fluffy texture.
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Balance The Sweetness Of Banana Bread With One Easy Addition
Is your banana bread a little too sweet for your liking? Whisk this ingredient into the batter next time! Its bitterness will balance the overall flavor.
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How To Make Tasty Guacamole When Your Avocados Are Underripe
If your avocado is tough, chalky, and a touch underripe, fret not: You can still use that fruit to make creamy, flavorful guacamole. Here's how.
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How To Store Frozen Food While Defrosting The Freezer
You should defrost your freezer at least once per year, but that leaves you with the dilemma of keeping your frozen food cold. Here's how to do it.
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The Crucial Step That Prevents Your Wooden Cutting Board From Drying Out
Keep your wooden cutting board in the best possible shape by seasoning and oiling it. It's surprisingly easy and low-maintenance. Here's how to do it.
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What It Means When A Recipe Says To Cut On A Bias
The term "cutting on a bias" is used frequently in the culinary world, and the technique behind the phrasing is a simple way to elevate your dishes.
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The Right Way To Adjust Your Oven Racks For Broiling
Broiling food can be intimidating, but this simple trick for strategically positioning your oven racks can help you use your broiler without issue.
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The Cooking Method That Makes Corn Taste Even Sweeter, Fresh Or Frozen
Sweet corn is an excellent side dish, both plain and all dressed up. But there's a cooking method for corn that can make it taste all the sweeter.
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The Boujee Upgrade Your Butter Deserves
Flavored butters are all the rage right now. To make a luxurious spread, you only need to add this one ingredient to your high-fat, high-quality butter.
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14 Celebrity Chef Tips To Follow For The Best Steak Dinner
From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating a perfect steak dinner.
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Why You Shouldn't Keep Garlic Bulbs In The Refrigerator
There's a good chance you have plenty of garlic on hand to make pasta or mashed potatoes, but if you're tossing those bulbs in the fridge, it's time to stop.
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The Appetizer Tip That Gets Guests To The Dinner Table Faster
If you're worried about guests not enjoying the main course at your next dinner party, this appetizer tip will have them hurrying to the table.
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The Kitchen Tool That Levels Up Your Soup Game
Soup is about the most varied dish you can think of in terms of available recipes, but there's one kitchen tool you need to level up your next pot.
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Elevate Valentine's Day At Home With Slow Cooker Chocolate Fondue
No matter how you spend Valentine's Day, chocolate fondue can make the occasion sweeter. Here's how to prepare the decadent dessert at home using a Crock-Pot.
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Why Ina Garten Doesn't Use Fresh Oregano
The Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's why she avoids fresh oregano.
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Milk Bar's Infamous Cereal Milk Is Ridiculously Easy To Make
Wondering how to make Christina Tosi's legendary cereal milk at home? Here's how Milk Bar makes its famous version, plus tips to customize and use it after.
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The Ancient Tool That Cleans Even The Grimiest Of Ovens
It's inevitable that your oven is going to get dirty, and sometimes you need something stronger than your go-to cleaner to lift away baked-on grime.
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The Flavor-Packed Dish That Saves You From Dry Leftover Turkey
Turkey is great for feeding a group, but if you find yourself with leftovers, here's how you can repurpose it without running the risk of the meat drying out.
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Matty Matheson's Favorite Breakfast Is A Full English With A Twist
If you've ever wondered what chef Matty Matheson likes for breakfast, here's the scoop: It's a delicious twist on a British classic.
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The Clever Egg Carton Hack For Perfect Meatballs
Once upon a time, Alton Brown suggested you cook your meatballs in a cardboard egg carton. We tested it and can confirm it's genius.
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You Probably Aren't Cleaning Your Microwave Often Enough
If you're like most people, cleaning your microwave is one of the last things on your list during a busy week. But you should be cleaning it more often.
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