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Kitchen
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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Variety of popular oven mitts and an oven

    The 15 Best Oven Mitts Money Can Buy

    A good oven mitt should protect your hands from heat but it shouldn't break the bank. We've rounded up some of the best you can find online.

    By Hunter Reis 11 months ago Read More
  • A stick of butter with part of it cut into cubes sitting on a cutting board

    5 Ways To Soften Butter Quickly In A Pinch

    If your butter is too cold, don't despair. There are a number of simple yet effective ways to warm up that chilly dairy product. Here's how.

    By Eugenia Lazaris 11 months ago Read More
  • saucy spaghetti noodles on a fork

    Turn Your Leftover Spaghetti Into An Epic Sandwich

    If you've got leftover spaghetti and want to do something fun with it, you can achieve culinary excellence by simply nestling the noodles betwixt some buns.

    By Megan Shoop-Volz 11 months ago Read More
  • A white dip is stylishly topped with oil and herbs.

    The Pantry Staple That Can Upgrade Almost Any Store-Bought Dip

    Store-bought dips often lack the pizzazz of their homemade counterparts. Fortunately, you probably have an easy fix for that issue sitting in your pantry.

    By Amber Sutherland-Namako 11 months ago Read More
  • Fork dipping into coffee mug full of pizza ingredients

    Give Your Microwave Mug Cakes A Savory Pizza Twist

    If you love the convenience offered by microwave mug cakes and want to explore a savory counterpart, try making an easy microwave mug pizza.

    By Jessica Riggio 11 months ago Read More
  • Person taking roasted pecans on a sheet tray out of the oven

    How Long To Oven-Roast Pecans For Toasty Perfection

    Oven-roasted pecans add tons of great flavor and texture to practically any dish, but they can easily burn. Here's how long to toast them for.

    By Robert Haynes-Peterson 11 months ago Read More
  • Variety of kitchen tools floating on blue background

    17 Useful Kitchen Tools You'll Always Find At Second-Hand Stores

    It's worth checking your local thrift store to see if you can get a more affordable kitchen tool there, and here are 17 we recommend buying second-hand.

    By Sarah Moore 11 months ago Read More
  • Person removing tray of roasted vegetables from oven

    The Umami-Packed 3-Ingredient Mixture That Leaves Roasted Veggies Dazzling

    If you've been feeling as though your roasted vegetables could use a boost in the flavor department, this three-ingredient combo will improve them.

    By Allison Lindsey 11 months ago Read More
  • Two fillets of uncooked salmon arranged on a wooden cutting board

    How To Safely Defrost Salmon In Your Microwave

    Keeping frozen salmon on hand ensures you always have an easy dinner. If you forgot to defrost it ahead of time, here's how to do it safely in the microwave.

    By Amber Sutherland-Namako 11 months ago Read More
  • Cherry tomatoes are arranged into a heart shape in a person's cupped hands.

    When Life Gives You Tomatoes, Turn Them Into A Tasty Tomato Butter

    Sometimes life gives us lemons, and on better days, it gives us tomatoes that we can turn into a tasty compound butter. It's simple, and here's how.

    By Amber Sutherland-Namako 11 months ago Read More
  • A container of baking soda next to cleaning tools

    Is It Safe To Use Baking Soda To Clean Cast Iron?

    Baking soda is often a go-to for cooks looking to clean stubborn grime. But can you use this miracle powder on your cast iron?

    By Shawna Schofield 11 months ago Read More
  • Pancakes and bacon on plate

    The Coiling Trick That Makes Frozen Bacon Easier To Handle

    If your bacon always sticks together when you freeze it, you need to try this simple coiling hack to prevent your bacon from freezing together.

    By Julia Mullaney 11 months ago Read More
  • Bowl of roasted chickpeas on blue napkin with spoon

    The Best Way To Store Roasted Chickpeas For Maximum Crispiness

    If you want to keep your roasted chickpeas crispy for days after roasting them, all you need to do is follow this simple chickpea storage method.

    By Allison Lindsey 11 months ago Read More
  • Brownies with chocolate and cocoa powder

    This Umami Powerhouse Rounds Out The Flavor Of Brownies Like You've Never Imagined

    One ingredient you never imagined you could add to brownies will complement chocolate perfectly, adding umami bite while enriching your recipe.

    By Ashlen Wilder 11 months ago Read More
  • filter with used coffee grounds

    5 Ways To Repurpose Coffee Grounds In Your Kitchen

    Instead of composting them immediately, keep a bowl of used coffee grounds on hand in your kitchen for a number of DIY cleaning and food prep purposes.

    By Lauren Dozier 11 months ago Read More
  • Potatoes boil in large pot on small stove in natural light

    What Does It Mean To Bring Water To A Rolling Boil?

    What makes a rolling boil different from a simmer or a regular boil? Here's how to avoid messing up your recipes that call for water at a rolling boil.

    By Amber Sutherland-Namako 11 months ago Read More
  • Bowl of pasta with broccoli, ham, and cheese

    This High-Protein Pasta Should Be A Part Of Your Next Go-To Meal

    To give your favorite weeknight pasta recipe an extra punch of protein without changing anything else up, reach for this alternative type of pasta.

    By Greta Pano 11 months ago Read More
  • Chef David Chang speaking at an event

    David Chang's Favorite Knife Proves You Don't Need To Spend Big On Kitchen Tools

    Professional quality doesn't have to mean an eye-popping price tag. Celebrity chef David Chang has a knife recommendation for budget-minded chefs.

    By Betsy Parks 11 months ago Read More
  • a row of reusable water bottles

    Your Reusable Water Bottle Is Probably Gross. Here's How To Clean It

    Reusable water bottles are an excellent way to stay hydrated with less environmental impact, but they need to be cleaned more often than you think. Here's how.

    By Amber Sutherland-Namako 11 months ago Read More
  • Oatmeal cookies piled on baking paper

    Oatmeal Cookies Don't Have To Be Sweet. Give Them A Savory Twist

    There are both sweet and savory oatmeal recipes out there, and the same logic can apply to cookies: Here are the best ways to make savory oatmeal cookies.

    By Tara Bowen 11 months ago Read More
  • kitchen with wood cabinets

    The Safest Ways To Clean Sticky, Grimy Wooden Cabinets

    When it's time to give your kitchen cabinets a deep cleaning, here are the best ways to remove that sticky, grimy dirt that's accumulated on their surface.

    By Chloe O'Donnell 11 months ago Read More
  • Various types of coffee makers

    Drip Coffee Vs French Press: What's The Difference?

    Two popular methods for brewing a cup of coffee at home are using a French press or a standard drip coffee maker, but how exactly are they different?

    By Camryn Teder 11 months ago Read More
  • mozarella sticks on platter

    Prevent Your Mozzarella Sticks From Leaking With These Simple Tips

    Mozzarella sticks are as simple as they are delicious, but when it comes to keeping that delicious cheese from oozing, you’ll need to prepare them correctly.

    By Lauren Dozier 11 months ago Read More
  • Cream of mushroom pasta

    Repurpose Leftover Soup And Make A Flavor-Packed Pasta Sauce

    If you want to breathe new life into your leftover soup, consider turning it into a rich pasta sauce perfect for an easy weeknight dinner.

    By Jackson Williams 11 months ago Read More
  • A small canister of tea rests on a brown table

    What's The Best Way To Store Tea So It Stays Fresh?

    There’s nothing quite like a hot cup of tea on a cold day. To ensure your brew is flavorful and maintains its freshness, here’s the best way to store it.

    By Tony Cooper 11 months ago Read More
  • Sunny Anderson smiling outside

    One Of Sunny Anderson's Favorite Go-To Snacks Is A Sweet And Nutrient-Rich Choice

    When celebrity chef and television host Sunny Anderson wants a snack, this is the food she's most likely to reach for, and it's a classic energy booster.

    By Tara Bowen 11 months ago Read More
  • Tomato paste in bowl and on wooden spoon

    Leftover Tomato Paste Gives Croutons An Ultra-Savory Spin

    When you're faced with a leftover can of tomato paste, don't let the tasty stuff inside go to waste. Make croutons with the concentrated fruit puree.

    By Allison Lindsey 11 months ago Read More
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