Wood ear mushrooms are a distinctive fungus that offer a trademark crunch along with the ability to hold flavors. Here's how to prep them to keep these traits.
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Yes, you can make a rich chocolate mousse out of cooked rice. Here's how to do so, along with some tips to make your rice-based mousse even better.
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Road trips and long shifts at work require quick, convenient, and nutritious sustenance. Build a well-rounded "survival" meal with gas station fare.
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Chick-fil-A's waffle fries are legendary, made all the better by a dunking in one of the chain's sauces. If you want them freshly made, here's how to ask.
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Having trouble getting the last bit of peanut butter out of the jar? Here's how to bring the last peanut butter to the top without getting your hands dirty
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Struggling to peel your lobster tails properly? All you need to peel lobster tails perfectly is a simple kitchen spoon. Here's how to do it.
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Chrome is a sleek, durable material that works with a variety of kitchen decors and other materials. Add chrome to your kitchen with these affordable options.
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Trader Joe's lobster bisque may be a stunning appetizer, but its creamy and buttery thickness also makes it a fantastic sauce for quick and easy pasta dishes.
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Texas Roadhouse offers a bacon cheeseburger, but if you just want a smaller snack version, you can hack it through the Texas Roadhouse kids menu.
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From avoiding harsh chemicals when cleaning to proper heat management, we interviewed some experts for the best tips on air fryer maintenance.
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Choosing perfectly ripe plums at the grocery store is surprisingly easy. Here's what to know before adding these delicious fruits to your cart.
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Here's why your kitchen sink is leaking -- and the best methods to stop the drips, save water, and prevent costly damage.
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When the high temperatures start rising, it's time to make icy drinks. There's hardly a better iced drink for summer than a boozy cup of shaved ice.
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A butter bell can safely keep your butter soft and spreadable at room temperature while also looking stylish on your kitchen counter. Here's how to use it.
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Want to give your vodka a creamy, nutty boost? Here are two ways to infuse it with peanut butter depending on how much effort you're willing to make.
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Peeling a mango isn't too difficult, but it is messy and takes some careful maneuvering. Unless, of course, you use this drinking glass peeling hack.
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An oven that misleads you about its temperature can be incredibly frustrating, but there's a quick, budget-friendly hack to determine its accuracy.
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Prime drinks are typically meant to rehydrate you after intense activity, or to pick your energy up. They can also be used to make some killer cocktails.
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Store-bought teriyaki sauce is convenient, but it runs the risk of being overly salty. Here's how to balance its flavor for a better dish.
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Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
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Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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There's nothing worse than that slow-motion moment of watching wine fall onto something white. Next time it happens, here's how to clean it without agents.
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There's nothing wrong with grabbing store-bought macaroni salad for your next barbecue, but make sure you crank it up a notch with some of these ingredients.
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If you want to restore your stainless steel sink to its former glory, consider using two common pantry ingredients to make an at-home cleaning solution.
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There are many ways to use pickles to flavor dishes, but what about flavoring the pickles themselves? Here's how you can use whiskey to give them a boozy kick.
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If you need to decline food as a guest in someone's home or at a gathering, how can you do it without hurting their feelings? Here's how to graciously refuse.
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From food splatters to greasy fingerprints, cabinets get pretty grimy, but the last thing you want is to ruin their finish when cleaning them.
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