10 Mistakes You're Making That Damage Your Air Fryer Over Time
From avoiding harsh chemicals when cleaning to proper heat management, we interviewed some experts for the best tips on air fryer maintenance.
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How To Choose Perfect Plums Every Time
Choosing perfectly ripe plums at the grocery store is surprisingly easy. Here's what to know before adding these delicious fruits to your cart.
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10 Reasons Your Kitchen Sink Is Leaking And How To Fix It
Here's why your kitchen sink is leaking -- and the best methods to stop the drips, save water, and prevent costly damage.
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How To Add Alcohol To Shaved Ice For A Boozy Summer Treat
When the high temperatures start rising, it's time to make icy drinks. There's hardly a better iced drink for summer than a boozy cup of shaved ice.
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How To Use A Butter Bell And Style It In Your Kitchen
A butter bell can safely keep your butter soft and spreadable at room temperature while also looking stylish on your kitchen counter. Here's how to use it.
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The Easiest Way To Infuse Vodka With Bold Peanut Butter Flavor
Want to give your vodka a creamy, nutty boost? Here are two ways to infuse it with peanut butter depending on how much effort you're willing to make.
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How To Peel A Mango In Seconds Using A Drinking Glass
Peeling a mango isn't too difficult, but it is messy and takes some careful maneuvering. Unless, of course, you use this drinking glass peeling hack.
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Check If Your Oven's Temperature Is Accurate With This Sugar Hack — No Thermometer Required!
An oven that misleads you about its temperature can be incredibly frustrating, but there's a quick, budget-friendly hack to determine its accuracy.
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Prime Hydration Drinks Aren't Just For Workouts. Here's How To Turn Them Into Cocktails
Prime drinks are typically meant to rehydrate you after intense activity, or to pick your energy up. They can also be used to make some killer cocktails.
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How To Fix Salty Store-Bought Teriyaki Sauce In Minutes
Store-bought teriyaki sauce is convenient, but it runs the risk of being overly salty. Here's how to balance its flavor for a better dish.
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How To Add Cheese To Your Soup Without It Becoming Grainy
Have you ever tried making a gooey soup with cheese, only to find it turned into a clumpy mess? Here's how to stop that cheese from curdling in your soup.
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Here's How To Add Chocolate To Pasta (It's Not As Odd As You Think)
Chocolate... in pasta? Don't knock it till you try it! Here's how to make chocolate pasta and what kind of sweet and savory sauces to pair it with.
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How To Remove A Wine Stain From Clothes Without Any Cleaning Agents
There's nothing worse than that slow-motion moment of watching wine fall onto something white. Next time it happens, here's how to clean it without agents.
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How To Turn Store-Bought Macaroni Salad Into A BBQ Showstopper
There's nothing wrong with grabbing store-bought macaroni salad for your next barbecue, but make sure you crank it up a notch with some of these ingredients.
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How To Bring Your Stainless Steel Sink Back To Pristine Condition
If you want to restore your stainless steel sink to its former glory, consider using two common pantry ingredients to make an at-home cleaning solution.
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How To Turn Store-Bought Pickles Into Mouthwatering Whiskey Pickles
There are many ways to use pickles to flavor dishes, but what about flavoring the pickles themselves? Here's how you can use whiskey to give them a boozy kick.
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How To Politely Decline Homemade Food Without Hurting Someone's Feelings
If you need to decline food as a guest in someone's home or at a gathering, how can you do it without hurting their feelings? Here's how to graciously refuse.
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How To Avoid Damaging The Finish Of Your Cabinets When Cleaning
From food splatters to greasy fingerprints, cabinets get pretty grimy, but the last thing you want is to ruin their finish when cleaning them.
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How To Turn A Mason Jar Into A Juicer You Can Drink From
If you don't have a juicer, or don't want to pull it out for a small juicing job, grab a Mason jar and this handy accessory for minimal mess.
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How To Cut Cauliflower Steaks Without Them Falling Apart
Cauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling apart. Here's how to cut them properly.
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How To Give Plantains A Sweet Boozy Twist With Tequila
If you like those crisp and caramelized fried plantains with a creamy, almost custard-like interior, wait till you make them with a splash of tequila.
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The Trick To Toning Down The Heat Of Scotch Bonnet Pepper In Any Dish
Scotch bonnet peppers aren't the hottest out there, but they still pack a mean punch. If you want to tone down their spice level, try this trick.
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How To Properly Hold A Chef's Knife For Beginners
A chef's knife is a versatile kitchen tool, ideal for everything from chopping veggies to cutting meat, but it's important to know how to hold one correctly.
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This Simple Solution Makes It Way Easier To Store Dishes In A Small Kitchen
If you have a small kitchen, you probably fight for space every day. If you struggle to find storage space for your dishes, consider this one simple solution.
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Make Your Kitchen Safer With This Organization Tip From Martha Stewart
The kitchen can be a place for deliciousness, but also for danger. To quickly take care of kitchen mishaps when they arise, follow Martha Stewart's lead.
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How To Layer Mason Jar Noodle Soup For The Ultimate Taste And Freshness
Mason jar noodle soup is an easily customizable, healthy lunch to meal prep, but you should be strategic when layering ingredients for the best flavor.
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How To Clean Your Stove's Drip Pans The Correct Way
If your stove has drip pans, cleaning them is just a fact of life. However, there are only so many ways to do it; here's how to clean them the correct way.
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