The Easy Way To Clean Your Food Processor
Cleaning after cooking can be a pain, and the food processor is no exception. However, there's a low effort way to remove food residues from this kitchen tool.
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Why You Should Always Over-Peel Butternut Squash For The Silkiest Results
A delicious bit of produce, butternut squash is particularly beloved for its creamy texture. The trick to getting the best texture? Over-peel your squash.
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Turn Milk Into Greek Yogurt With One Simple Addition
Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.
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Creating An At-Home Coffee Bar Is Easier Than You Think
If you've ever wanted a full coffee bar setup at home but stopped short of going for it, you should reconsider. Putting one together is easier than you realize.
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How To Use A Pizza Stone For A Perfectly Crispy Crust Every Time
The secret to achieving a crispy (not soggy!) pizza crust at home is a pizza stone. Here's how to use, clean, and store this kitchen tool effectively.
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Mary Berry's Secret Ingredient For Achieving Perfect Brownies With A Gooey Center
When you’re looking to take your brownies to the next level, consider following Dame Mary Berry’s brilliant advice for making the middle delightfully gooier.
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The Hydrating Drink That Gives You A Caffeine Boost With No Sugar Rush
When you need your morning or afternoon caffeine fix, but want to avoid all the ingredients and their calories, consider this helpful, refreshing drink.
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How To Clean The Your Fridge's Water Dispenser
If you've been noticing an off-putting aftertaste to your fridge water, it might be time to give your fridge dispenser a good clean. Here's how to do it.
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Here's How To Open Pita Bread Without Tearing The Pocket
Pita bread is prime for stuffing with all kinds of ingredients, from falafel to hummus and veggies, but you have to take care not to rip the pocket.
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Why Powdered Milk Deserves A Spot In Your Pantry (And How To Use It)
If you have ever been curious about powdered milk, it's a worthwhile option that you should add to your pantry. Even better, it's easy to use.
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Why A True Medium-Rare Smashburger Isn't Possible To Make
If you prefer your beef patties to be juicy when grilling, you might wonder if that’s possible when it comes to smashburgers, so here’s what you should know.
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The Easy Way To Clear Space In Your Fridge
Have a messy, overstuffed refrigerator in your kitchen? There's a pretty easy method to go about tidying up and make more space available to you.
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How To Clean Grapes Using These 3 Easy Methods
Grapes are a delicious snack, not to mention a killer ingredient in many desserts, but you have to ensure they're squeaky clean first. Here are three ways how.
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Frozen Dinner Rolls Are The Secret To The Best Pretzel Dogs
For a tasty meal the whole family will enjoy, thaw out some frozen dinner roll dough and follow a few simple steps to create amazing pretzel dogs.
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How To Cook With Stainless Steel For Perfect Nonstick Results
Many chefs swear by stainless steel pans, but they have a learning curve. Here's what you should know to successfully fry, sear, and sauté with this cookware.
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How To Clean Strawberries Using These 4 Easy Methods
Strawberries are filled with dirt, germs, and pesticides which should be washed off before eating. Here are four cleaning methods to choose from.
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Your Foolproof Guide To Removing Scratches From Stainless Steel Appliances
Stainless steel appliances are pretty durable, but they're not resistant to scratches. Here's how to get your stainless steel appliances looking great again.
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The Quick Fix For Liquid Overload In Your Pan
Struggling with too much liquid in your pan? There's a viral hack that provides a quick fix to manage excess liquid and save your dish from turning into a soup.
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How To Actually Cut A Pineapple Like A Pro
Cutting a pineapple can be intimidating, but if you take inspiration from the traditions of Laos and Thailand, you can easily cut it like a pro.
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Caramelize Your White Chocolate To Unlock A New World Of Flavor
Caramelizing white chocolate is easier than it sounds. To find out exactly what to do, we brought in executive chef Lance Knowling to give us some pointers.
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Foamier Lattes Start With Steaming Your Milk To The Right Temperature
Your barista makes foam art look so simple, but before you try to create your own adorable tulip, you'll need to make sure you're properly steaming the milk.
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Yes, You Can Make Cornbread Without Eggs. Here's How
Just because egg prices continue to increase doesn't mean you have to give up your favorite cornbread recipe. You can make cornbread without eggs.
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How To Choose The Best Type Of Rice For Crispy Tahdig
When preparing the delicious Persian dish tahdig or making a recipe that includes it, it's important to know what the best type of rice to choose is.
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Give Your Pizza A Gourmet Twist With A Surprising Canned Fruit
The controversy over putting pineapple on pizza rages on, but another canned fruit can still assist in livening up your homemade pizza concoctions.
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Why You Should Try Making Pizza Upside Down In A Skillet
If you love a good, hot pizza and enjoy making them at home, you should try this tasty twist: Make this delicious upside-down pizza in a skillet.
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How To Cook Vermicelli Noodles Perfectly
You may not realize it, but you've definitely had vermicelli noodles if you've eaten any kind of Asian cuisine. Here's how to cook them perfectly at home.
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How To Reheat Pork Tenderloin So It Stays Juicy
Pork tenderloin is a delicious cut of meat, but because it's so lean, it can quickly become dry. Avoid ruining your leftovers with these simple reheating tips.
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