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How-To

  • Person wiping down wooden cabinets with a cloth

    How To Avoid Damaging The Finish Of Your Cabinets When Cleaning

    From food splatters to greasy fingerprints, cabinets get pretty grimy, but the last thing you want is to ruin their finish when cleaning them.

    By Demi Phillips 2 months ago Read More
  • Mason jar filled with citrus fruit drink

    How To Turn A Mason Jar Into A Juicer You Can Drink From

    If you don't have a juicer, or don't want to pull it out for a small juicing job, grab a Mason jar and this handy accessory for minimal mess.

    By Jessica Riggio 2 months ago Read More
  • plate with a cauliflower steak

    How To Cut Cauliflower Steaks Without Them Falling Apart

    Cauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling apart. Here's how to cut them properly.

    By Shriya Swaminathan 2 months ago Read More
  • fried plantains in a bowl

    How To Give Plantains A Sweet Boozy Twist With Tequila

    If you like those crisp and caramelized fried plantains with a creamy, almost custard-like interior, wait till you make them with a splash of tequila.

    By Jessica Riggio 2 months ago Read More
  • A pile of green, yellow, and red scotch bonnets on a grey countertop.

    The Trick To Toning Down The Heat Of Scotch Bonnet Pepper In Any Dish

    Scotch bonnet peppers aren't the hottest out there, but they still pack a mean punch. If you want to tone down their spice level, try this trick.

    By Andy Hume 2 months ago Read More
  • Overhead shot of a chefs knife on a cutting board with chopped parsley

    How To Properly Hold A Chef's Knife For Beginners

    A chef's knife is a versatile kitchen tool, ideal for everything from chopping veggies to cutting meat, but it's important to know how to hold one correctly.

    By David Bugg 2 months ago Read More
  • Hands putting dishes on wall rack

    This Simple Solution Makes It Way Easier To Store Dishes In A Small Kitchen

    If you have a small kitchen, you probably fight for space every day. If you struggle to find storage space for your dishes, consider this one simple solution.

    By Maggie Peña 2 months ago Read More
  • first aid kit with medical supplies on a table

    Make Your Kitchen Safer With This Organization Tip From Martha Stewart

    The kitchen can be a place for deliciousness, but also for danger. To quickly take care of kitchen mishaps when they arise, follow Martha Stewart's lead.

    By Megan Shoop-Volz 2 months ago Read More
  • a mason jar with noodle soup and veggies inside

    How To Layer Mason Jar Noodle Soup For The Ultimate Taste And Freshness

    Mason jar noodle soup is an easily customizable, healthy lunch to meal prep, but you should be strategic when layering ingredients for the best flavor.

    By Sonora Slater 2 months ago Read More
  • Rusty drip pans on a white surface.

    How To Clean Your Stove's Drip Pans The Correct Way

    If your stove has drip pans, cleaning them is just a fact of life. However, there are only so many ways to do it; here's how to clean them the correct way.

    By Georgina Jedikovska 2 months ago Read More
  • Matcha martini

    Move Over Espresso. Matcha Martinis Are Here To Steal The Spotlight

    Grassy-green and full of flavor, matcha martinis offer their own charms to cocktail drinkers looking for a new addition to a customizable classic.

    By Jackson Williams 2 months ago Read More
  • Chick-fil-A chicken sandwich

    How To Get A Fresh Chick-Fil-A Sandwich Every Time You Order

    Want to guarantee that you get a freshly made chicken sandwich every time you order at Chick-fil-A? Try one of these two ordering hacks.

    By Julia Mullaney 2 months ago Read More
  • bartender pouring cream drinks into two glasses

    How To Tell If Your Bourbon Cream Has Gone Bad

    Bourbon cream gets its smooth creaminess from dairy-based cream. Sadly, this dairy also makes it susceptible to spoiling much faster than other liqueurs.

    By Mathieson Nishimura 2 months ago Read More
  • mason jar milkshakes with candy garnish

    How To Use A Mason Jar For A Low-Effort Milkshake Maker

    If you're craving a milkshake but you don't have a blender, luckily a Mason jar will work just fine. Here's how to make a homemade milkshake with a Mason jar.

    By Jessica Riggio 2 months ago Read More
  • Cracker Barrel breakfast dishes

    How To Make The Most Out Of A Cracker Barrel Breakfast For 2

    Cracker Barrel offers plenty of great food for surprisingly good prices, but you can squeeze some more savings into a meal for two with some strategy.

    By Julia Mullaney 2 months ago Read More
  • A raw prime rib steak

    Should You Reverse Sear Prime Rib Steaks?

    Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.

    By Adam Raphael 2 months ago Read More
  • water being poured from a tap into a cup

    The Easy Way To Remove Chlorine From Water And Taste What You've Been Missing

    Though chlorine is added to tap water for safety reasons, it can make your water taste chemical. Here are several fast and easy ways to remove that flavor.

    By Megan Shoop-Volz 2 months ago Read More
  • Roasted chestnuts with skin peeling back

    How To Roast Chestnuts Without A Fire Or Oven From The Comfort Of Your Home

    Roasted chestnuts are a delicious cool-weather staple. If you want to make them yourself at home, there's no need to turn on the oven or start a fire.

    By Dhruv Trivedi 2 months ago Read More
  • a woman holding a mug on a table with two hands

    How To Turn Your Morning Coffee Into A High-Protein Powerhouse

    Adding more protein into their diet is the goal of many, and one of the best ways to hit your protein goals is by incorporating it into your morning brew.

    By Sean Pagnotti 2 months ago Read More
  • a plate of escargot  on a marble table

    How To Prepare Canned Escargot For A Meal That's Fancy Without The Fuss

    Canned escargot lays the groundwork for a meal that sounds fancy, but is super easy to put together. Here's what you need to pull it off like a pro.

    By Andy Hume 2 months ago Read More
  • roasting almonds in pan

    How To Toast Almonds In Butter Without Burning Them

    Toasting nutty, golden brown almonds can be tricky, because they can burn and turn bitter in a flash. Here's how to make the best toasted almonds.

    By Mathieson Nishimura 2 months ago Read More
  • Chicken-fried steak dish

    The Biggest Tell As To Whether Your Steak Has Been Country Fried Or Chicken Fried

    You might see chicken- and country-fried steaks on menus and wonder if there's any difference. There is, and here's how to tell the two apart.

    By Julia Mullaney 2 months ago Read More
  • Hands hold a head of butter lettuce

    How To Clean Butter Lettuce Without Ruining Its Delicate Leaves

    Butter lettuce is a perfect choice for many dishes, but cleaning it can be a hassle. Here's the best way to do it so you don't ruin its delicate leaves.

    By Camryn Teder 2 months ago Read More
  • several people clinking beers

    Here's The Best Way To Open A Beer Without An Opener

    There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.

    By Nikita Ephanov 2 months ago Read More
  • Welsh rarebit on brown paper with herbs

    Welsh Rarebit Is The Quick British Meal You Can Make In Under 20 Minutes

    This classic British meal makes the most of toast and a rich cheese sauce, creating an irresistible dinner in minutes flat.

    By Megan Shoop-Volz 2 months ago Read More
  • overnight oats in glass cups surrounded by fruit

    Can You Make Overnight Oatmeal With Pintola High-Protein Oats?

    If you're looking to transform the viral Pintola oats into an overnight oatmeal dish, there are a few rules you should follow for the best texture and taste.

    By Megan Shoop-Volz 2 months ago Read More
  • Spatchcocked turkey on an aluminum foil lined pan with rosemary

    How To Spatchcock A Turkey The Easy Way According To Ree Drummond

    Turkey is the ideal way to feed a holiday crowd, but we think it's time to take Ree Drummond's advice on how to spatchcock the bird for quick and even cooking.

    By Molly Wilson 2 months ago Read More
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