Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock
Don't just toss your fish heads, bones, and scraps into the trash. Instead, repurpose them and whip up a flavorful stock for your paella, soups, and more.
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Transform Heavy Cream Into Sour Cream With One Easy Addition
Sour cream is a versatile ingredient featured in many recipes. If you don't have any on hand, you can make it at home with two simple ingredients.
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What Are Latkes And How Do You Make Them?
Latkes are often associated with Jewish celebrations, but they can be enjoyed as a side dish at anytime. Best of all, you can easily make your own at home.
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The Foolproof Tricks You Need To Cut Onions Without Crying
While the versatile onion is useful in so many dishes, onion prep can be so uncomfortable for your eyes. Here are some tips for cutting onions without crying.
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The Tastiest Way To Use Cherry Pits Before You Discard Them
Don't just toss your cherry pits in the trash can. Infuse them overnight with cream to make a tasty, cherry-flavored treat for topping baked goods.
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Turn Tinned Fish Into Mini Casserole Dishes In The Air Fryer
If you're looking for a way to upgrade tinned fish, you can easily turn them into mini casseroles by adding a homemade sauce and popping them in the air fryer.
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Why It's Worth The Effort To Tie Your Beef Tenderloin
Delicious beef tenderloin is at its best when it's properly tied up. There are a couple of ways to do this, and we're here to break them down.
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The Reheating Mistake That Can Shatter Your Casserole Dishes
The best thing about a great casserole is convenient leftovers. The worst part, however, is breaking your dish while making an avoidable mistake.
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The Tell-Tale Signs Your Home-Canned Goods Have Spoiled
Canning your own foods is great for saving money and cooking healthier meals, but if done incorrectly your goods might spoil or, even worse, make you sick.
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The Best Ways To Open A Can Without A Can Opener
If you ever find yourself needing to open a can with no can opener in sight, there are many resourceful methods you can try to access its contents.
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How To Flawlessly Bake Salmon And Reheat The Leftovers
Salmon isn't just for the grill or the frying pan. We're here to show you how to bake salmon - and reheat this delicious fish - to perfection.
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The Easy Way To Remove The Tendon From Raw Chicken
The white strand running down raw chicken is the tendon. Though harmless to eat, it can be tough when cooked. Fortunately, there's an easy way to remove it.
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How To Make Perfect Risotto Every Time
Risotto might seem like an intimidating dish to cook. Fortunately, we're here to help you bring this dish to life and perfect it in your very own kitchen.
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How To Reheat McDonald's Fries For First-Fry Flavor
McDonald's fries are too good to waste, but how can you get leftovers tasting like new? We tried four different reheating methods for these classic spuds.
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The Safest Way To Crack A Coconut Open
Preparing a coconut for consumption is no holiday, thanks to one obstacle -- the fruit's hard shell. Two tools are all you really need to open a coconut safely.
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The Correct Way To Cook A Potato In The Microwave Couldn't Be Easier
Next time you're craving a delicious baked potato, skip the oven. Follow these easy steps to cook a potato in the microwave correctly in just 10 minutes.
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The Only 2 Ingredients You Need For Easy Marshmallow Fluff
There's no need to spend your money on store-bought marshmallow fluff. Make your own with two simple ingredients that you may already have in your pantry.
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You Don't Need A Dedicated Steamer Pot. Here's What To Use Instead
If you find yourself in the mood to steam some veggies, but don't have a steamer pot, don't worry. We have a few tricks to get you steaming in no time.
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How To Cut A Mango, 3 Easy Ways
Everyone knows they like to eat mango, but not everyone knows how to cut a mango. We're here to help you enjoy this tropical delight during peak season.
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How To Reheat Rotisserie Chicken Perfectly, 3 Different Ways
Rotisserie chickens are always a useful purchase, but reheating them for leftovers is key. These easy methods will restore your chicken's juiciness.
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How To Store Cooked Bacon So It Stays Crispy
Nothing beats crispy bacon - except time and moisture. We're here to help you keep your cooked bacon crispy and ready to use even after a stint in the fridge.
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How To Make The Best Old-Fashioned You've Ever Had
An Old-Fashioned cocktail might be simple, but can be a little intimidating to make at home - unless you follow these helpful steps and bits of advice.
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How To Make Simple Syrup For Cocktails (Plus 3 Tasty Upgrades)
Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.
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The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type
Knife work is a crucial part of cooking the food you enjoy. It's important to know how each type of knife is different and how they should be properly used.
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Common Cutting Board Mistakes And How To Avoid Them
Cutting boards are essential to in just about every kitchen, but there are plenty of mistakes to make with these countertop stalwarts - and ways to avoid them.
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How To Clean A Dutch Oven With Burnt On Stains
Don't let stubborn, burnt-on stains get you down - we're here to help you with step-by-step instructions for how to get them out of your beloved Dutch oven.
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How Long An Open Carton Of Almond Milk Should Last In The Fridge
Almond milk is delicious and creamy -- and just like regular cow's milk, it has an expiration date once it's opened. Here's how long it lasts in the fridge.
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