Move Over Hot Dogs, We're Using Ground Beef To Make Burger Dogs
Ground beef isn't just for burgers. Try this fun spin on a classic American sandwich by reshaping your meat and using hot dog buns instead of burger buns.
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The Simple Way To Put A Greek Spin On Coleslaw
Coleslaw is a staple side for barbecued fare and fried chicken. Take your recipe to a new level by adding this creamy Greek ingredient to the mix.
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Can You Bake Cookies In An Air Fryer?
You don't have to heat up your convection oven for a batch of tasty cookies. Here's how to modify your cookie recipe to bake it in an air fryer.
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A Mac And Cheese Bar Is What Party Food Dreams Are Made Of
The easiest way to serve mac and cheese to a crowd is to create your own mac and cheese bar. Here's what you need to consider before setting yours up.
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How To Clean And Care For Gas Stove Grates
Are your gas stove grates getting gross? This handy how-to guide provides a simple step-by-step process for restoring them to pre-grime glory.
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How To Make The Best Fried Rice You've Ever Eaten
Making fried rice at home can be rewarding, if you manage to avoid the common pitfalls. Here is how to make this dish and refine your technique.
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The Simple Seasonings You Need For Salmon Burgers
Salmon burgers are every bit as delectable as beef, with a distinctively rich but subtle flavor. We asked an expert for advice on how best to season them.
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How Long Does It Take To Thaw An Ice Cream Cake?
Whether you have a store-bought ice cream cake or a homemade one, it needs time to thaw before it's ready to eat. How long depends on the size and flavor.
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How To Grill Shrimp Perfectly Every Time
Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to guide, from shelling to serving.
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The Mistake You're Making When Cooking Chicken Thighs In The Air Fryer
Here's why you want to undercook chicken thighs in the air fryer. But check the internal temperature to make sure they are safe to serve.
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How To Make Marshmallows With Just 3 Ingredients
Handmade marshmallows certainly look fancy, but they're surprisingly easy to make. This recipe uses simple ingredients for a decadently sweet treat.
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How To Peel Tomatoes (And Why You Should)
Peeling tomatoes doesn't have to be an overly complicated process. Try this easy and fast blanching technique that makes pulling the skins off a breeze.
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Graham Cracker Soup: The Comforting Breakfast That's Only 3 Minutes Away
Graham crackers are a must-have for s'mores, but their utility expands far beyond that. Switch up your breakfast routine with a comforting graham cracker soup.
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The Easy Hack You Need To Slice A Dozen Cherry Tomatoes At Once
Discover a simple hack to effortlessly slice a dozen cherry tomatoes between two flat surfaces. Say goodbye to tedious slicing with this a time-saving solution.
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The Best Way To Fire Up Onions On The Grill
Grilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, perfectly charred onions at home.
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Follow The Silk Test To Buy The Best Corn For Grilling
No one wants to open their ear of corn to find something dry and flavorless. Following this silk test will ensure that you get a fresh, juicy ear every time.
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How To Reheat Chinese Food For First-Bite Flavor
We've got the tips, tricks, and best ways to reheat your Chinese leftovers to make your lo mein, fried rice, and dumplings taste as good as when they arrived.
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The Right Way To Measure Dry Vs Wet Ingredients When Baking
When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet and dry ingredients.
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What To Do If You Need To Thaw Frozen Steak Fast
If you're racing against the clock to thaw frozen steak, warm water isn't your ally. Here's how to safely defrost steak fast (and how to skip thawing entirely).
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You're Rinsing Basmati Rice Wrong According To Padma Lakshmi
Rinsing your rice helps remove any dirt or unwanted grime picked up on the grains' journey from the ground to your kitchen. Here's how to do it.
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How To Clean Clams For A Grit-Free Dish
Before you enjoy fresh clams, you have to clean them. Fortunately, the process is easy enough with the right tools, and we've got a guide to help you.
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How To Clean A Glass Stove Top (Without Leaving A Single Scratch)
Glass stove tops are sleek-looking, but can be tricky to clean as they are prone to scratches. But with the right supplies and techniques, it can be done.
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How To Store Fresh Mint To Keep All That Flavor Intact
Fresh mint adds vibrant flavor to varied dishes and drinks, but its taste will fade fast if you don't know how to store it properly. We provide valuable tips.
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Skip The Mayo. Dress Your Coleslaw In Alabama White BBQ Sauce Instead
Give your homemade coleslaw a unique twist by swapping its usual mayonnaise-based dressing with Alabama white sauce, a regional BBQ topping with plenty of tang.
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Planning To Make That Viral TikTok Cucumber Salad? Please Watch Your Fingers
Cucumber salads and mandolines have completely taken over TikTok. Here's how to slice a cucumber so your fingers can stay protected from any accidental cuts.
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How To Butterfly And Cook A Lobster Tail
Lobster tails at home are only a few steps away. We're here to teach you how to butterfly and cook this delicious seafood delicacy three different ways.
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How To Steam Crab Legs Perfectly Every Time
Follow our step-by-step guide on how to choose and ultimately steam these popular pinchers for the ultimate crab leg feast right in your own home.
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