Spaghettieis Is The German Ice Cream Sundae You Can Easily Recreate At Home
Children used to cry when they were served spaghettieis, thinking they were served pasta instead of this clever ice cream sundae. It's easy to make at home.
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French Fry Waffles Are The Tastiest Way To Repurpose Leftovers
From turning into a soggy mess to drying out, reheating leftover french fries isn't easy. Use this tried-and-tested waffle iron hack for a tasty treat.
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How To Clean A Wooden Cutting Board So It Doesn't Warp
Wooden cutting boards may take a little more effort to maintain than other boards but they are a valuable asset to any kitchen. Here's how to care for yours.
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Pop Canned Cinnamon Rolls In The Air Fryer For The Quickest Sweet Snack
Cinnamon rolls are a sweet way to start the day. Instead of turning on your oven, grab your air fryer to expedite the process and make the rolls extra crispy.
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Is It Really A Good Idea To Make Hard Shell Tacos In Your Toaster?
You may not have to pick up a pack of hard shell tacos at the store with this kitchen hack. Grab a toaster and some soft shell tacos and get to work.
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How To Dice An Onion Like A Professional Chef
Diced onions are a key ingredient in innumerable dishes, and knowing how to dice the vegetable up like a professional is an essential kitchen skill.
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Instant Pudding Mix Is The Secret To A Boston Cream Pie-Inspired Angel Food Cake
Boston cream pie is delicious, but why not make it more fun with an angel food cake? Grab a box of instant pudding mix and get to work on this tasty dessert.
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Move Over Hot Dogs, We're Using Ground Beef To Make Burger Dogs
Ground beef isn't just for burgers. Try this fun spin on a classic American sandwich by reshaping your meat and using hot dog buns instead of burger buns.
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The Simple Way To Put A Greek Spin On Coleslaw
Coleslaw is a staple side for barbecued fare and fried chicken. Take your recipe to a new level by adding this creamy Greek ingredient to the mix.
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Can You Bake Cookies In An Air Fryer?
You don't have to heat up your convection oven for a batch of tasty cookies. Here's how to modify your cookie recipe to bake it in an air fryer.
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A Mac And Cheese Bar Is What Party Food Dreams Are Made Of
The easiest way to serve mac and cheese to a crowd is to create your own mac and cheese bar. Here's what you need to consider before setting yours up.
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How To Clean And Care For Gas Stove Grates
Are your gas stove grates getting gross? This handy how-to guide provides a simple step-by-step process for restoring them to pre-grime glory.
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How To Make The Best Fried Rice You've Ever Eaten
Making fried rice at home can be rewarding, if you manage to avoid the common pitfalls. Here is how to make this dish and refine your technique.
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The Simple Seasonings You Need For Salmon Burgers
Salmon burgers are every bit as delectable as beef, with a distinctively rich but subtle flavor. We asked an expert for advice on how best to season them.
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How Long Does It Take To Thaw An Ice Cream Cake?
Whether you have a store-bought ice cream cake or a homemade one, it needs time to thaw before it's ready to eat. How long depends on the size and flavor.
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How To Grill Shrimp Perfectly Every Time
Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to guide, from shelling to serving.
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The Mistake You're Making When Cooking Chicken Thighs In The Air Fryer
Here's why you want to undercook chicken thighs in the air fryer. But check the internal temperature to make sure they are safe to serve.
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How To Make Marshmallows With Just 3 Ingredients
Handmade marshmallows certainly look fancy, but they're surprisingly easy to make. This recipe uses simple ingredients for a decadently sweet treat.
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How To Peel Tomatoes (And Why You Should)
Peeling tomatoes doesn't have to be an overly complicated process. Try this easy and fast blanching technique that makes pulling the skins off a breeze.
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Graham Cracker Soup: The Comforting Breakfast That's Only 3 Minutes Away
Graham crackers are a must-have for s'mores, but their utility expands far beyond that. Switch up your breakfast routine with a comforting graham cracker soup.
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The Easy Hack You Need To Slice A Dozen Cherry Tomatoes At Once
Discover a simple hack to effortlessly slice a dozen cherry tomatoes between two flat surfaces. Say goodbye to tedious slicing with this a time-saving solution.
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The Best Way To Fire Up Onions On The Grill
Grilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, perfectly charred onions at home.
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Follow The Silk Test To Buy The Best Corn For Grilling
No one wants to open their ear of corn to find something dry and flavorless. Following this silk test will ensure that you get a fresh, juicy ear every time.
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How To Reheat Chinese Food For First-Bite Flavor
We've got the tips, tricks, and best ways to reheat your Chinese leftovers to make your lo mein, fried rice, and dumplings taste as good as when they arrived.
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The Right Way To Measure Dry Vs Wet Ingredients When Baking
When it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet and dry ingredients.
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What To Do If You Need To Thaw Frozen Steak Fast
If you're racing against the clock to thaw frozen steak, warm water isn't your ally. Here's how to safely defrost steak fast (and how to skip thawing entirely).
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You're Rinsing Basmati Rice Wrong According To Padma Lakshmi
Rinsing your rice helps remove any dirt or unwanted grime picked up on the grains' journey from the ground to your kitchen. Here's how to do it.
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