The Right Way To Cut Beef Skirt To Avoid Tough, Chewy Textures
When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent chewiness.
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The Enameled Cast Iron Myth You Need To Stop Believing
There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to messes or even safety concerns.
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The 3-Flavor Rule Ina Garten Follows When Building Any Recipe
In her new book, released this October, celebrity chef Ina Garten divulges the three-flavor principle featured in some of her most popular recipes.
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Get The Gunk Out Of Your Can Opener With 2 Kitchen Staples
Can openers are kitchen tools that unfortunately get covered in lots of gunk. There are easy ways to clean it off before you throw it back in the drawer.
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Transform Leftover Apple Peels Into A Flavorful Vinegar With 3 Ingredients
If you hate waste and love apples making your own scrap vinegar is a must. And it only requires three ingredients and a squeaky-clean Mason jar or two.
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Balance Overly Sweet Drinks With One Kitchen Staple
Finding yourself with a super sweet drink can be an unpleasant experience, but all is not lost, simply add this common kitchen item to even out the flavor.
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How To Make Fool-Proof Nachos For Any Game Day
We're here to help you make the best nachos for your game day -- or everyday -- snacking delight. From chips to cheese, we've got you covered.
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Here's How Many Onions You Need For One Cup: Sliced, Diced, Or Chopped
Recipes seem to be eternally vague on how much onion you need for a recipe. So use this guide to decipher how much diced, chopped, or sliced onion makes a cup.
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Baking Soda Is Key To Cleaning Your Microwave In A Pinch
To clean even the dirtiest microwaves, reach for the power of baking soda. Find out how to effectively use it and why it can work miracles on your appliance.
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Add Bacon Fat To Your Homemade Mayo And Thank Us Later
There are many varieties of mayonnaise at the grocery store, but homemade mayonnaise with bacon fat is so simple to make and a twist on the classic taste.
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The Easy Technique That Prevents Sad Dry Cakes
To prevent disappointing, dry cakes, consider adopting this simple technique to produce gorgeous baked items, rich in flavor, texture, and aroma.
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What Is Masago And How Do You Eat It?
If you've eaten plenty of sushi, you might have eaten masago without even realizing it. Here's everything you need to know about this fine fish roe.
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Swap Carrots In Place Of Potatoes For A Twist On Classic French Fries
Breaking with classic traditions is part of what makes cooking an art form, so swap in carrots instead of potatoes to change up your french fries.
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How To Successfully Substitute Lemon Juice In Baking
One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to follow these important tips.
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Soda Is The Easiest Way To Create A Sweet And Sticky Glaze
If you are looking for a simple way to create a delicious glaze for your next entree or dessert, consider using your favorite brand of soda as a shortcut.
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How To Properly Butterfly A Chicken Breast
Learn how to butterfly your chicken breast to create a thinner cut of meat that has more surface exposed for seasoning and cooks more evenly.
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Why Throwing Out Your Frying Oil Is A Huge Mistake
Next time you fry something, don't just throw away your oil. If you save and store it correctly, you could use it again to make another round of tasty eats.
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How To Cook Delicata Squash Like A Pro
Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes. Here's how to cook it well.
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How To Slice, Dice, And Wedge A Tomato - You're Doing It All Wrong
The important thing is that the tomato is firm enough that it won't smush from the knife pressure. Miriam Hahn reveals how to dice, wedge, and slice tomatoes.
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How Prue Leith Slices Soft Cheese Is Absolutely Genius
If you want to cut through your soft and crumbly cheese with the greatest of ease, look no further than Dame Prue Leith's incredibly clever hack.
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How To Best Cut And Prepare A Dragon Fruit
Dragon fruit can come off as an exotic fruit that is difficult to use. However, learning how to cut and prepare it can help you enhance snack time at home.
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The Best Pan To Use When Cooking Breakfast Potatoes
Here's the best way to make delicious breakfast potatoes with a satisfying, crunchy bite and a fluffy, soft center.
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How To Clean And Care For Your Non-Stick Pan
Non-stick pans are fantastic for cooking certain foods. But you might be wondering how to clean your non-stick pans without damaging them. We've got answers.
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How To Thin Candy Melts, And Common Mistakes To Avoid
Making candy can be frustrating -- unless you've got candy melts! We've got tips and tricks to thin your candy melts perfectly, plus mistakes to look out for.
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How To Clean Your Pizza Stone Without Ruining It
Pizza stones are great for making perfect pies at home, but figuring out how to clean them can be confusing. Fortunately, we're here to help.
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An Ingredient Swap For The Most Flavorful Fried Green Tomatoes Ever
Fried green tomatoes are a great way to use up the fruits at the end of the season. But rather than using plain oil, try this more flavorful option instead.
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The Easiest Way To Transform Trader Joe's Pancake Bread Into An Easy Breakfast
For the most extra plate of French toast you've ever sunk a fork into, all you'll need is Trader Joe's pancake bread and this simple breakfast hack.
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