How To Cut Cauliflower Steaks Without Them Falling Apart
Cauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling apart. Here's how to cut them properly.
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How To Give Plantains A Sweet Boozy Twist With Tequila
If you like those crisp and caramelized fried plantains with a creamy, almost custard-like interior, wait till you make them with a splash of tequila.
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The Trick To Toning Down The Heat Of Scotch Bonnet Pepper In Any Dish
Scotch bonnet peppers aren't the hottest out there, but they still pack a mean punch. If you want to tone down their spice level, try this trick.
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How To Properly Hold A Chef's Knife For Beginners
A chef's knife is a versatile kitchen tool, ideal for everything from chopping veggies to cutting meat, but it's important to know how to hold one correctly.
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This Simple Solution Makes It Way Easier To Store Dishes In A Small Kitchen
If you have a small kitchen, you probably fight for space every day. If you struggle to find storage space for your dishes, consider this one simple solution.
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Make Your Kitchen Safer With This Organization Tip From Martha Stewart
The kitchen can be a place for deliciousness, but also for danger. To quickly take care of kitchen mishaps when they arise, follow Martha Stewart's lead.
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How To Layer Mason Jar Noodle Soup For The Ultimate Taste And Freshness
Mason jar noodle soup is an easily customizable, healthy lunch to meal prep, but you should be strategic when layering ingredients for the best flavor.
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How To Clean Your Stove's Drip Pans The Correct Way
If your stove has drip pans, cleaning them is just a fact of life. However, there are only so many ways to do it; here's how to clean them the correct way.
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Move Over Espresso. Matcha Martinis Are Here To Steal The Spotlight
Grassy-green and full of flavor, matcha martinis offer their own charms to cocktail drinkers looking for a new addition to a customizable classic.
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How To Get A Fresh Chick-Fil-A Sandwich Every Time You Order
Want to guarantee that you get a freshly made chicken sandwich every time you order at Chick-fil-A? Try one of these two ordering hacks.
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How To Tell If Your Bourbon Cream Has Gone Bad
Bourbon cream gets its smooth creaminess from dairy-based cream. Sadly, this dairy also makes it susceptible to spoiling much faster than other liqueurs.
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How To Use A Mason Jar For A Low-Effort Milkshake Maker
If you're craving a milkshake but you don't have a blender, luckily a Mason jar will work just fine. Here's how to make a homemade milkshake with a Mason jar.
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How To Make The Most Out Of A Cracker Barrel Breakfast For 2
Cracker Barrel offers plenty of great food for surprisingly good prices, but you can squeeze some more savings into a meal for two with some strategy.
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Should You Reverse Sear Prime Rib Steaks?
Prime rib is a special cut of meat that you might not often enjoy, so you want to ensure you cook it properly. Here's whether you should reverse sear it or not.
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The Easy Way To Remove Chlorine From Water And Taste What You've Been Missing
Though chlorine is added to tap water for safety reasons, it can make your water taste chemical. Here are several fast and easy ways to remove that flavor.
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How To Roast Chestnuts Without A Fire Or Oven From The Comfort Of Your Home
Roasted chestnuts are a delicious cool-weather staple. If you want to make them yourself at home, there's no need to turn on the oven or start a fire.
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How To Turn Your Morning Coffee Into A High-Protein Powerhouse
Adding more protein into their diet is the goal of many, and one of the best ways to hit your protein goals is by incorporating it into your morning brew.
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How To Prepare Canned Escargot For A Meal That's Fancy Without The Fuss
Canned escargot lays the groundwork for a meal that sounds fancy, but is super easy to put together. Here's what you need to pull it off like a pro.
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How To Toast Almonds In Butter Without Burning Them
Toasting nutty, golden brown almonds can be tricky, because they can burn and turn bitter in a flash. Here's how to make the best toasted almonds.
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The Biggest Tell As To Whether Your Steak Has Been Country Fried Or Chicken Fried
You might see chicken- and country-fried steaks on menus and wonder if there's any difference. There is, and here's how to tell the two apart.
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How To Clean Butter Lettuce Without Ruining Its Delicate Leaves
Butter lettuce is a perfect choice for many dishes, but cleaning it can be a hassle. Here's the best way to do it so you don't ruin its delicate leaves.
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Here's The Best Way To Open A Beer Without An Opener
There's no quicker way to harsh a buzz than to reach for a cold one and not be able to open it. If you don't have an opener, try this method instead.
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Welsh Rarebit Is The Quick British Meal You Can Make In Under 20 Minutes
This classic British meal makes the most of toast and a rich cheese sauce, creating an irresistible dinner in minutes flat.
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Can You Make Overnight Oatmeal With Pintola High-Protein Oats?
If you're looking to transform the viral Pintola oats into an overnight oatmeal dish, there are a few rules you should follow for the best texture and taste.
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How To Spatchcock A Turkey The Easy Way According To Ree Drummond
Turkey is the ideal way to feed a holiday crowd, but we think it's time to take Ree Drummond's advice on how to spatchcock the bird for quick and even cooking.
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Keep Your Drinks Cold This Summer With An Easy Pool Noodle Hack
Whether you're hanging by the pool or relaxing in the lake this summer, all you need to keep your drinks cold is an easy pool noodle hack and a few minutes.
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The Big Mistake Most People Make When Restocking Their Pantry
You could be wasting food, money, or space if you miss out on this super simple pantry rule. You just need to make one quick change to implement it.
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