Bobby Flay Grilling Tips To Impress Everyone At The Barbecue
Looking to impress your summer barbecue guests with flavorful recipes? Celebrity chef and restauranteur Bobby Flay is the ultimate grill master to turn to.
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The Prep You Need To Know For The Hands Down Best Grilled Scallops
Need some high-quality oceanic proteins on the menu for your backyard grill party? Consider grilled scallops. Here's the secret to prepping them correctly.
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10 Unexpected Foods You Should Be Grilling
Just because you like grilling doesn't mean you have to stick with only steak. Here are other fun options to help make your next summer barbecue even better.
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Why Smoked Meat Might Still Be Pink Inside
Even fully-cooked smoked meat can have a pink layer, especially around the edges. That layer is called a smoke ring, and it doesn't mean the meat isn't done.
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How Long To Rest Your Steak After Cooking It In The Pan Or On The Grill
You might hear mixed advice on how long to rest your steak, but there's one timeframe that works for just about every steak, no matter how it's cooked.
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The Hack To Turn Any Grill Into A Smoker
No need to buy a fancy smoker if it's not in the budget -- this easy hack can turn your grill into a smoker in a pinch. All you need is a bit of creativity.
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Treat Your Gas Grill Like An Oven For The Best Possible Chicken Wings
When it comes to grilling up the perfect chicken wings, direct heat isn't always the answer. Instead, consider heating them oven-style, with indirect heat.
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12 Types Of Grills And Which One Is Best For You
From propane to charcoal and electric to smokers, there are plenty of grill options. We've got the info on the most popular types and which are best for you.
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The Key To Grilling Flank Steak Just Right
Grilling flank steak requires a careful eye and close attention, because it's thin enough to easily overcook. Here's how to get it just right.
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Why It's A Major Mistake To Cut Into Meat Right Off The Grill
When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.
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Why You Need Mayonnaise For The Best Grilled Shrimp And Fish
Brushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
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What Makes Chuck Steak An All-Star Cut For Grilling
The chuck steak is a standard cut for grilling, easily producing juicy and tasty results -- and at a fraction of the price. Here's how to grill chuck steak.
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Stop Fish From Sticking To The Grill For Good With One Ingredient
Grilling is a great way to cook seafood but fish especially has a tendency to stick to the grill. Luckily, you won't have to worry about that with this trick.
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The Secret To Grilling A Show-Stopping Fish Dinner
When you're grilling fish, there's one quick (and surprisingly easy) route to impressing your dinner guests: Serve the whole fish. Here's how.
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The Best Steak Cuts For Satisfying Tacos
If you're wanting some carne asada tacos but aren't sure what cuts of steak to try, we've got you covered.
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The Juice Carton Hack For Grilling Perfect Chicken Skewers
If you enjoy eating chicken skewers but hate making them because the preparation is way too cumbersome, then you need to know about this juice carton hack.
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Guy Fieri's Super Stuffed Steak Is A 4th Of July Showstopper
If you want to impress your guests with a real showstopper this Independence Day, look no further than Guy Fieri's stuffed flank steak to feed a crowd.
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A Drizzle Of Honey Is An Easy Cheat For Satisfying Grill Marks
Besides introducing new flavors to your grilling meats, a marinade can also help you create great grill marks when they contain one crucial ingredient: honey.
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The Common Mistake That Prevents Grilled Cheese From Melting
Nothing ruins a grilled cheese like burnt bread; or worse, unmelted cheese. But if you avoid this common mistake, you'll have a perfect sandwich every time.
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The Beginner's Guide To Grilling Like A Master
All the tips and tricks you need to take your grilling skills to new heights, from using the proper equipment to understanding indirect heat. We cover it all.
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The Reason Dry Aged Beef Is A Particularly Tricky Cut For Grilling
Unlock the secrets of grilling dry-aged steaks with insights from Chef Michael Lomonaco. Learn the unique challenges for these luxurious cuts.
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Why Ribeye Steak Is The Perfect Cut For Grilling
Chef Michael Lomonaco says ribeye steak is the perfect cut for grilling because it has a high fat content that makes it tender and juicy.
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Smoky Sweet Barbecue Beef Short Ribs Recipe
Cooked low and slow and flavored with both a dry rub and a rich, sticky sauce, these smoky sweet barbecue beef short ribs are fall-apart delicious.
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Coconut Oil Is The End-All-Be-All Of Crisp Grilled Cheese
Trust us: You don't need butter, olive oil, or mayonnaise to create a perfectly crispy grilled cheese sandwich. Refined coconut oil is key to the best crunch.
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Swap In Cinnamon Raisin Bread For An Elevated Brie Grilled Cheese
Brie is an excellent melting cheese, and maybe one option you've already tried on a grilled cheese. For an elevated take, make it on cinnamon raisin bread.
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Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe
These grilled shrimp tacos are perfect for any occasion, whether it's Taco Tuesday or you're just looking for a bite to transport your taste buds to a beach.
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The Affordable Steak Cuts That Are Best For Beginner Grillers
Don't spend big bucks on a fancy steak when you're new to grilling. Instead Chef Michael Lomonaco recommends that beginners avoid pricier steak cuts.
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