The Only Type Of Tofu You Should Be Grilling
For grilling, you want a type of tofu that will easily withstand the prep and heat, and can be sliced, diced, flipped, and handled with tongs.
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The Foil Packet Method For Grilling Irresistibly Good Cod
Cod cooks pretty fast and can easily dry up. A foil packet, however, serves as a chamber that traps moisture so the fish is grilled gently and evenly.
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Grilled Pickles Are The Cookout Side You Didn't Know You Were Missing
Pickles, with its easy prep and nonfussy status, may just be the best thing you're missing out on this summer. So why not try it out at your next barbecue?
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The Easy Way To Tell If Your Grill Needs A Propane Refill Before The Cookout
Nothing can ruin a cookout like your propane tank running out of fuel, but fortunately there's an easy way to see if you have enough gas in your tank.
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Why You Need Tin Foil For The Most Flavorful Grilled Corn On The Cob
It's hard to imagine any way to improve grilled corn on the cob, but with a simple aluminum foil hack, you can upgrade the classic summer side dish easily.
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Bobby Flay's Simple Hacks For Perfectly Grilled Corn On The Cob
If you're looking to grill up the most perfect corn on the cob, chef and television host Bobby Flay has a number of simple hacks that will help.
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The Expert Tips You Need For Veggie Burgers That Don't Fall Apart
Wondering how to keep your veggie burgers from falling apart on the grill? Try these expert tips to avoid a dry or crumbly texture.
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Oysters Vs Clams: Which To Choose For Your Summer Cookout
When you're hosting a cookout and want to serve shellfish, consider grilling up some oysters or clams. Here's how to decide which bivalve to barbecue.
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A Comprehensive Guide To Barbecue Sauce Across The US
If you've ever been curious about the different types of barbecue sauce across the U.S., this is the piece for you. Here's everything you need to know.
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The Smartest Way To Keep Mosquitoes Away From Your Cookout Food
Keeping mosquitoes away from your summer cookout can be tricky without using chemical sprays. Try these chemical-free repellents at your next barbecue.
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Grilling Vs Pan-Searing: The Best Way To Cook A T-Bone Steak
Only one cooking method will give a T-bone steak the beautifully charred crust that you would have seen in cookbook photos and cooking show montages.
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The Foil Packet Method For Grilling Perfect Asparagus On A Gas Grill
With just a bit of foil and a gas grill, you can make the perfect asparagus and feel like a grill master.
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Why José Andrés Skips Peeling Grilled Vegetables Altogether
Celebrity chef José Andrés is quite vocal about his vegetable preferences, especially when he's grilling them. Here's why Andrés swears by keeping the skin on.
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The Key To Grilling Perfectly Moist Swordfish
When properly grilled, swordfish is a key choice for people who don't like the taste of the usual grilled fish picks. Here's how to grill moist swordfish.
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Bobby Flay Grilling Tips To Impress Everyone At The Barbecue
Looking to impress your summer barbecue guests with flavorful recipes? Celebrity chef and restauranteur Bobby Flay is the ultimate grill master to turn to.
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The Prep You Need To Know For The Hands Down Best Grilled Scallops
Need some high-quality oceanic proteins on the menu for your backyard grill party? Consider grilled scallops. Here's the secret to prepping them correctly.
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10 Unexpected Foods You Should Be Grilling
Just because you like grilling doesn't mean you have to stick with only steak. Here are other fun options to help make your next summer barbecue even better.
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Why Smoked Meat Might Still Be Pink Inside
Even fully-cooked smoked meat can have a pink layer, especially around the edges. That layer is called a smoke ring, and it doesn't mean the meat isn't done.
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How Long To Rest Your Steak After Cooking It In The Pan Or On The Grill
You might hear mixed advice on how long to rest your steak, but there's one timeframe that works for just about every steak, no matter how it's cooked.
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The Hack To Turn Any Grill Into A Smoker
No need to buy a fancy smoker if it's not in the budget -- this easy hack can turn your grill into a smoker in a pinch. All you need is a bit of creativity.
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Treat Your Gas Grill Like An Oven For The Best Possible Chicken Wings
When it comes to grilling up the perfect chicken wings, direct heat isn't always the answer. Instead, consider heating them oven-style, with indirect heat.
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12 Types Of Grills And Which One Is Best For You
From propane to charcoal and electric to smokers, there are plenty of grill options. We've got the info on the most popular types and which are best for you.
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The Key To Grilling Flank Steak Just Right
Grilling flank steak requires a careful eye and close attention, because it's thin enough to easily overcook. Here's how to get it just right.
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Why It's A Major Mistake To Cut Into Meat Right Off The Grill
When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.
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Why You Need Mayonnaise For The Best Grilled Shrimp And Fish
Brushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
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What Makes Chuck Steak An All-Star Cut For Grilling
The chuck steak is a standard cut for grilling, easily producing juicy and tasty results -- and at a fraction of the price. Here's how to grill chuck steak.
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Stop Fish From Sticking To The Grill For Good With One Ingredient
Grilling is a great way to cook seafood but fish especially has a tendency to stick to the grill. Luckily, you won't have to worry about that with this trick.
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