The Color Your Charcoal Should Actually Be When Grilling
Grilling over charcoal is a great way to get that delicious smoky flavor in your food, but you should know what color charcoal needs to be before you cook.
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This Is Why Bacon Tastes So Much Better At Restaurants
Even if you make a great plate of bacon at home, you have to admit it always tastes better at a restaurant. We asked an expert why this is true.
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How To Reheat Steak So It Tastes Fresh Off The Grill
Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, and in the air fryer.
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Use Thai Curry Paste As A Rub To Add A Flavorful Spicy Touch
For the most epic food, you need to embrace your seasonings. Here's how a pro uses Thai curry paste to pack in a powerful dose of flavor and spice.
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This Common BBQ Myth Is Ruining Your Results
Both BBQ, the culinary category, and barbecuing, the act of joining meat with flame, are steeped in a little superstition. Don't let this myth ruin your meat.
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BBQing In Winter? Here's What You Have To Keep In Mind
When cold weather comes around, most people put their barbecue grills into storage. But not you. Here's what you need to know to make a killer winter meal.
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The Beloved Frozen Burger Brand That Uses Just One Ingredient
Everyone recognizes this iconic frozen burger brand, but did you know its budget-friendly patties are pleasantly free of unnecessary fillers and additives?
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The Juicy, Old School BBQ Meat That Came Before Beef And Pork
Next barbecue, set the beef to the side and reach for an even more classic grilling option. It's a tougher meat than beef, but well worth the effort.
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The Onions That Are The Absolute Best For Grilling
There are so many varieties of onions to pick from. But when it comes to grilling, there's one clear winner for that firm, juicy, and caramelized char.
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Guy Fieri Had Never Seen This BBQ Brisket Trimming Technique Before
Try this time-consuming but deliciously worthwhile brisket technique featured on Guy Fieri's Food Network show for tender, melt-in-your-mouth meat.
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Get Juicier Corn On The Cob With This Simple Cooking Technique
Corn is tasty, but those precious cobs are also prone to drying out if you're not careful. Here's how to achieve the juiciest kernels, according to an expert.
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The Step You Can't Skip For Carrot Hot Dogs To Keep Them Firm On The Grill
Making carrot dogs? Read these expert tips to get the best texture from the veggie meat substitute, and learn how to flavor them for the tastiest results.
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How To Grill Elk Without Drying It Out
Elk might seem like a daunting meat to grill, but once you know how to cook it without drying it out, you'll want to make it all the time.
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What's The Best Wood For Smoking Sausage? That Depends On The Flavor You're Looking For
When it comes to smoking sausage, there is no single best wood to use. It all depends on what type of flavor you want to infuse into your meat.
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The Wood Pellet Mistake That Could Be Throwing Off Your BBQ
Wood pellets are a popular choice for infusing grilled food with smoky flavor, but there's one mistake that might be messing you up. Here's what an expert says.
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Salmon Burnt Ends Might Be The Best Thing You've Thought Of Smoking On The Grill
Those smoky, buttery, and crisp burnt ends are typically made from beef, but salmon is an equally worthy candidate to smoke. Here's why, according to an expert.
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How Much Do You Really Need To Spend On A BBQ Smoker?
Looking to buy a brand new BBQ smoker? Whether you're hunting for an upgrade or getting your first one, here's how much you should actually be spending.
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The Popular BBQ Sauce You Should Be Adding To Your Steaks
BBQ sauce and steak are a match made in grilled meat heaven. If you're trying to figure out which kind of sauce to use, this one suits steak particularly well.
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Avoid Buying These 7 Grill Accessories That Pitmasters Secretly Skip For Their BBQ
While certain tools are essential for barbecuing, there are plenty of gimmicks for grills out there that you shouldn't waste your money on.
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Stop Ruining Your Steak Crust With This Common Resting Mistake Everyone Makes
You can perfectly cook a steak, but if you don't rest it properly, all that work could be for nothing. Here's how to make this protein come out just right.
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Are BBQ Mops Reusable? Here's What To Know
BBQ mops are an unbeatable tool for layering flavor into your barbecue, but they certainly get messy. Are they reusable? Here's what to know.
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Aldi's Affordable Brisket Is Changing How People Learn To Smoke Meat
Aldi has added an affordable brisket to its lineup of budget-friendly products. These briskets are changing the way people learn the basics of meat smoking.
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Don't Roast Your Butternut Squash, Smoke It Instead
Try a smoky twist on butternut squash this season for rich, delicious dishes that ring in the cozy season. Here's how to smoke it just right.
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The Mistake That's Ruining Your Grilled Cheese Sandwich's Cheese Pull
As we learned exclusively from Harris Meyer, chef and owner of the Creamline restaurant, one mistake is ruining your grilled cheese sandwich's cheese pull.
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The One Thing You Never Want To Do When Grilling Lionfish
Lionfish may be an invasive species, but it also happens to be delicious, especially on the grill. Just be sure you don't make this mistake when cooking it.
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Don't Skip This Step If You Want Fall-Off-The-Bone Ribs
Achieving fall-off-the-bone ribs can take some planning and time. Here's a step you don't want to skip for some of the most tender ribs ever.
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The Absolute Best Charcoal For Grilling
We talked to the experts to get the scoop on charcoal. From types to best practices, here's everything you need to know before lighting the grill.
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