The Step You Can't Skip For Carrot Hot Dogs To Keep Them Firm On The Grill
Making carrot dogs? Read these expert tips to get the best texture from the veggie meat substitute, and learn how to flavor them for the tastiest results.
Read MoreMaking carrot dogs? Read these expert tips to get the best texture from the veggie meat substitute, and learn how to flavor them for the tastiest results.
Read MoreElk might seem like a daunting meat to grill, but once you know how to cook it without drying it out, you'll want to make it all the time.
Read MoreWhen it comes to smoking sausage, there is no single best wood to use. It all depends on what type of flavor you want to infuse into your meat.
Read MoreWood pellets are a popular choice for infusing grilled food with smoky flavor, but there's one mistake that might be messing you up. Here's what an expert says.
Read MoreThose smoky, buttery, and crisp burnt ends are typically made from beef, but salmon is an equally worthy candidate to smoke. Here's why, according to an expert.
Read MoreLooking to buy a brand new BBQ smoker? Whether you're hunting for an upgrade or getting your first one, here's how much you should actually be spending.
Read MoreBBQ sauce and steak are a match made in grilled meat heaven. If you're trying to figure out which kind of sauce to use, this one suits steak particularly well.
Read MoreWhile certain tools are essential for barbecuing, there are plenty of gimmicks for grills out there that you shouldn't waste your money on.
Read MoreYou can perfectly cook a steak, but if you don't rest it properly, all that work could be for nothing. Here's how to make this protein come out just right.
Read MoreBBQ mops are an unbeatable tool for layering flavor into your barbecue, but they certainly get messy. Are they reusable? Here's what to know.
Read MoreAldi has added an affordable brisket to its lineup of budget-friendly products. These briskets are changing the way people learn the basics of meat smoking.
Read MoreTry a smoky twist on butternut squash this season for rich, delicious dishes that ring in the cozy season. Here's how to smoke it just right.
Read MoreAs we learned exclusively from Harris Meyer, chef and owner of the Creamline restaurant, one mistake is ruining your grilled cheese sandwich's cheese pull.
Read MoreLionfish may be an invasive species, but it also happens to be delicious, especially on the grill. Just be sure you don't make this mistake when cooking it.
Read MoreAchieving fall-off-the-bone ribs can take some planning and time. Here's a step you don't want to skip for some of the most tender ribs ever.
Read MoreWe talked to the experts to get the scoop on charcoal. From types to best practices, here's everything you need to know before lighting the grill.
Read MoreSmoke, braise, or slow cook, there are many different ways to cook brisket, but celebrity chef David Chang swears by this unexpected method.
Read MoreThere's nothing quite as delicious as crispy grilled chicken with the skin on. Thankfully, Bobby Flay has an easy way to grill it without it charring or drying.
Read MoreA charcoal grill can be difficult to start without lighter fluid. That being said, we have 9 ways you can get one going if you happen to lack that necessity.
Read MoreIf you're making a cheesy Juicy Lucy burger at home, you shouldn't stop at just a regular beef patty. Try some of these alternatives instead.
Read MoreJohn Wayne is just as much a myth and legend as he is a man, but even legends gotta eat. When Wayne was hungry, he'd grill up this favorite steak of his.
Read MoreFollow celebrity chef Alton Brown's genius hack for preparing your raw chicken so it turns out perfectly crispy yet juicy every single time.
Read MoreFire up that griddle attachment on your grill. And if you're having trouble deciding what to cook on it, try using one of these six creative ideas.
Read MoreLamb burgers may share many similarities with standard beef burgers, but they require a little extra finesse to ensure they're perfectly juicy.
Read MoreIf you want to grill the perfect steak, you need to know these expert-approved tips to make sure you're not accidentally steaming it instead.
Read MoreThere are several types of ribs out there, but one of the most appreciated kinds may not offer the value that they once did. Here's what you should know.
Read MoreSmashburgers have taken the world by storm, but there are some tips to keep in mind if you want the best results. Here's how to make a perfect smashburger.
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