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Grilling And Smoking
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Grilling And Smoking

  • An illustrative image showing a carrot in a hot dog bun on a yellow background.

    The Step You Can't Skip For Carrot Hot Dogs To Keep Them Firm On The Grill

    Making carrot dogs? Read these expert tips to get the best texture from the veggie meat substitute, and learn how to flavor them for the tastiest results.

    By Georgina Jedikovska 2 months ago Read More
  • A cut of elk.

    How To Grill Elk Without Drying It Out

    Elk might seem like a daunting meat to grill, but once you know how to cook it without drying it out, you'll want to make it all the time.

    By Adam Raphael 2 months ago Read More
  • The person on the right wears an apron and is picking up sausages with tongs, while the other holds a wooden board with sliced cucumbers.

    What's The Best Wood For Smoking Sausage? That Depends On The Flavor You're Looking For

    When it comes to smoking sausage, there is no single best wood to use. It all depends on what type of flavor you want to infuse into your meat.

    By Macy Sandel 2 months ago Read More
  • Wood pellets poured into smoker

    The Wood Pellet Mistake That Could Be Throwing Off Your BBQ

    Wood pellets are a popular choice for infusing grilled food with smoky flavor, but there's one mistake that might be messing you up. Here's what an expert says.

    By Eloise Rollins-Fife 2 months ago Read More
  • Chunks of smoked salmon

    Salmon Burnt Ends Might Be The Best Thing You've Thought Of Smoking On The Grill

    Those smoky, buttery, and crisp burnt ends are typically made from beef, but salmon is an equally worthy candidate to smoke. Here's why, according to an expert.

    By Tony Cooper 2 months ago Read More
  • Meat smoking on BBQ smoker

    How Much Do You Really Need To Spend On A BBQ Smoker?

    Looking to buy a brand new BBQ smoker? Whether you're hunting for an upgrade or getting your first one, here's how much you should actually be spending.

    By Craig Mattson 2 months ago Read More
  • Steak with golden bbq sauce

    The Popular BBQ Sauce You Should Be Adding To Your Steaks

    BBQ sauce and steak are a match made in grilled meat heaven. If you're trying to figure out which kind of sauce to use, this one suits steak particularly well.

    By Craig Mattson 2 months ago Read More
  • open barbecues with various briskets on the grill

    Avoid Buying These 7 Grill Accessories That Pitmasters Secretly Skip For Their BBQ

    While certain tools are essential for barbecuing, there are plenty of gimmicks for grills out there that you shouldn't waste your money on.

    By Tysen Ling 2 months ago Read More
  • Five steaks being cooked over a flaming grill

    Stop Ruining Your Steak Crust With This Common Resting Mistake Everyone Makes

    You can perfectly cook a steak, but if you don't rest it properly, all that work could be for nothing. Here's how to make this protein come out just right.

    By Robert Bruce 2 months ago Read More
  • An individual using a barbecue mop to spread sauce over meat on a hot grill.

    Are BBQ Mops Reusable? Here's What To Know

    BBQ mops are an unbeatable tool for layering flavor into your barbecue, but they certainly get messy. Are they reusable? Here's what to know.

    By Georgina Jedikovska 2 months ago Read More
  • Sliced beef brisket

    Aldi's Affordable Brisket Is Changing How People Learn To Smoke Meat

    Aldi has added an affordable brisket to its lineup of budget-friendly products. These briskets are changing the way people learn the basics of meat smoking.

    By Craig Mattson 2 months ago Read More
  • squash with a bit of char on edges in a white baking dish

    Don't Roast Your Butternut Squash, Smoke It Instead

    Try a smoky twist on butternut squash this season for rich, delicious dishes that ring in the cozy season. Here's how to smoke it just right.

    By Jaime Jacques 2 months ago Read More
  • Woman pulling apart grilled cheese with cheese pull

    The Mistake That's Ruining Your Grilled Cheese Sandwich's Cheese Pull

    As we learned exclusively from Harris Meyer, chef and owner of the Creamline restaurant, one mistake is ruining your grilled cheese sandwich's cheese pull.

    By Georgina Jedikovska 3 months ago Read More
  • whole fish on the grill

    The One Thing You Never Want To Do When Grilling Lionfish

    Lionfish may be an invasive species, but it also happens to be delicious, especially on the grill. Just be sure you don't make this mistake when cooking it.

    By Greta Pano 3 months ago Read More
  • Two racks of BBQ rips on a wire rack next to a bowl of BBQ sauce

    Don't Skip This Step If You Want Fall-Off-The-Bone Ribs

    Achieving fall-off-the-bone ribs can take some planning and time. Here's a step you don't want to skip for some of the most tender ribs ever.

    By Eloise Rollins-Fife 3 months ago Read More
  • glowing charcoal coals underneath grate

    The Absolute Best Charcoal For Grilling

    We talked to the experts to get the scoop on charcoal. From types to best practices, here's everything you need to know before lighting the grill.

    By Sarah Moore 3 months ago Read More
  • Chef David Chang smiles at a red carpet event.

    David Chang Approves Of This 'Underrated' Method For Preparing Brisket

    Smoke, braise, or slow cook, there are many different ways to cook brisket, but celebrity chef David Chang swears by this unexpected method.

    By Andy Hume 3 months ago Read More
  • Bobby Flay

    Bobby Flay's One Rule For Grilled Chicken With The Crispiest Skin (It's Too Easy Not To Try)

    There's nothing quite as delicious as crispy grilled chicken with the skin on. Thankfully, Bobby Flay has an easy way to grill it without it charring or drying.

    By Amy Andrews 3 months ago Read More
  • materials for lighting charcoal barbecues

    The 9 Best Ways To Light A Charcoal Grill Without Lighter Fluid

    A charcoal grill can be difficult to start without lighter fluid. That being said, we have 9 ways you can get one going if you happen to lack that necessity.

    By Sarah Moore 3 months ago Read More
  • Homemade Juicy Lucy burger

    Don't Limit Your Homemade Juicy Lucy Burgers To Just Beef

    If you're making a cheesy Juicy Lucy burger at home, you shouldn't stop at just a regular beef patty. Try some of these alternatives instead.

    By Demi Phillips 3 months ago Read More
  • actor John Wayne dressed as a cowboy

    John Wayne's 'Peppered Cowboy Steaks' Are As Iconic As They Are Tasty

    John Wayne is just as much a myth and legend as he is a man, but even legends gotta eat. When Wayne was hungry, he'd grill up this favorite steak of his.

    By Andrew Amelinckx 3 months ago Read More
  • Alton Brown in gray apron in front of Williams Sonoma

    Alton Brown's Genius Prep Delivers The Juiciest Chicken And Steaks

    Follow celebrity chef Alton Brown's genius hack for preparing your raw chicken so it turns out perfectly crispy yet juicy every single time.

    By Dhruv Trivedi 3 months ago Read More
  • Man frying meat on an outdoor griddle with a pool in the background

    6 Times You Should Actually Use The Griddle Attachment On Your Grill

    Fire up that griddle attachment on your grill. And if you're having trouble deciding what to cook on it, try using one of these six creative ideas.

    By Tysen Ling 3 months ago Read More
  • A lamb burger

    How To Nail Lamb Burger Doneness For A Juicy Bite All The Way Through

    Lamb burgers may share many similarities with standard beef burgers, but they require a little extra finesse to ensure they're perfectly juicy.

    By Adam Raphael 3 months ago Read More
  • Steaks cooking on a grill.

    How To Make Sure You Aren't Accidentally Steaming Your Steaks When You Grill

    If you want to grill the perfect steak, you need to know these expert-approved tips to make sure you're not accidentally steaming it instead.

    By Betsy Parks 3 months ago Read More
  • A portion of grilled baby back ribs.

    Your Favorite Type Of Ribs Might Not Be Giving You The Best Bite For Your Buck

    There are several types of ribs out there, but one of the most appreciated kinds may not offer the value that they once did. Here's what you should know.

    By Adam Raphael 3 months ago Read More
  • A smash burger being served on a spatula.

    The Most Important Tips For Perfecting Homemade Smashburgers

    Smashburgers have taken the world by storm, but there are some tips to keep in mind if you want the best results. Here's how to make a perfect smashburger.

    By Adam Raphael 3 months ago Read More
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