Why It's A Major Mistake To Cut Into Meat Right Off The Grill
When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.
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The World's Most Sour Candy Comes With A Serious Warning
Eating sour candies is a treat but when the package has a warning, is it worth it? Sour candies, in general, can be more damaging than you previously thought.
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Why Sommeliers Use Candles To Test Wine
Ever wonder why sommeliers use candles? Well, it has to do with spotting something before it makes its way into your glass.
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The Tuberculosis Risk Behind TikTok's Beloved Raw Milk
Drinking raw milk is often portrayed as a way to defy "the system" and get back to our natural roots, but in reality, it exposes us to numerous health risks.
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Does Ben & Jerry's Really Give Its Cows Massages?
This beloved ice cream company allegedly massages its cows for best results. But Ben & Jerry's dairy specialist Tom Gates is here to set the record straight.
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What's Up With The Nitrogen In Ground Beef Packages?
You might have heard that there's nitrogen added into ground beef packages, and you're probably wondering why, and if it's harmful. Here's the deal.
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15 Myths About Cast Iron Skillets, Debunked
When used correctly, cast iron is king in the kitchen, but there are plenty of misconceptions about this popular type of pan. We're here to set things straight.
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False Facts People Believed About Food 50 Years Ago
Our food knowledge is constantly evolving, and these old food "facts" from days past are living proof, from raw milk and egg yolks to microwaving leftovers.
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The Fascinating Mythos Behind The First Cup Of Coffee
The morning cup of joe is part many people's daily routine. But, ever wonder about who or where the first ever cup of coffee was made? Well, here are the myths.
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What Makes Steak Juices Red, If Not Blood?
When you see that red pool in your meat packaging you may think your steak is sitting blood. However the truth about this rouge liquid may surprise you.
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Stop Banana Slices From Browning With A Quick Citrus Hack
Bananas aren't just a great fruit, they're a versatile ingredient. Unfortunately, keeping them fresh after slicing is tough. Here's how to do it.
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The Science Behind Why Pizza Tastes Better Cold
Pizza lovers are often divided on the best way to eat leftovers. Some like it hot. But did you know there's a scientific reason why cold pizza tastes better?
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The Scientific Reason Bacon Tastes Good With Everything
Bacon is wildly popular - not only at brunch but even in cocktails and desserts. Did you know there's a scientific reason why it's so delicious in everything?
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What To Do If You Accidentally Eat Mold
The only thing more disappointing than finding mold growing on your food is discovering that you accidentally ate some. Don't worry, here's what you should do.
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The Scientific Reason Artificial Banana Flavor Tastes Wrong
Have you ever noticed that banana-flavored candy just tastes ... odd? It doesn't taste like an actual banana at all. Turns out, there's a scientific reason why.
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Why You Shouldn't Freeze Lettuce And Cabbage
See why freezing lettuce and cabbage is a culinary pitfall. Learn the science behind their texture changes and find tips for freezing success in certain dishes.
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Yes, You Can Increase Your Spice Tolerance. Here's How
Indulging in spicy foods isn't something that comes naturally to everyone. If you're looking to turn up the heat, here's how to increase your spice tolerance.
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Foods That Don't Actually Expire
We love to stock up on foods with long shelf lives. These items can take up space in your pantry for months or years and still be ready when you need them.
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How Long Does A Tray Of Ice Cubes Take To Freeze, Really?
Opening the freezer to grab ice cubes and coming up empty handed is the worst. You can avoid this situation by knowing how long it takes ice cubes to freeze.
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Open Vs Closed Expiration Dates: How To Read Your Food Packaging
Confusing closed dates with open dates can lead you to eat expired items or waste perfectly good ones, so it's critical that you know the difference.
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