Save Your Banana Peels To Make The Absolute Best Tea
Banana peels might seem like an unlikely option for tea, but it actually has a sweet flavor and can help you relax. It's also an easy tea you can make at home.
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What Happens If You Drink Spoiled Milk?
A cold glass of milk, while delicious when fresh, is a whole other story once it has spoiled. Your stomach will thank you for not drinking it.
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The Cooking Oil Trick To Form Hamburgers Without Getting Your Hands Sticky
Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should eliminate the stickiness issue.
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The Ice Cube Hack That Makes Homemade Bread Crispier Than Ever
One of the best parts about making sourdough bread is getting to sink your teeth into that crispy exterior. An ice cube can help you enhance that experience.
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Why You Should Start Storing Your Ice Cream Tub In A Plastic Bag
Ice cream may seem like it can last forever, but that's not always true. Here's why storing your ice cream in a resealable freezer bag is the way to go.
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The Scientific Reason Onions Make You Cry
If you dread cutting onions because they make you cry, then you don't have to worry. Find out the scientific reason behind why it happens and how to prevent it.
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Why You Should Start Baking Your Baking Soda
Baking soda is a powerhouse ingredient in the kitchen. Baking it makes it into an even more potent base -- which makes it even more versatile.
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What Gives Cotton Candy Grapes Their Signature Sweet Flavor
Cotton Candy grapes taste exactly the way they sound. Here's how horticulturalists created novelty grapes to give them such a distinctive flavor.
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How To Store Your Homemade Ice Cream The Right Way
If you ever find yourself making your own delicious batch of homemade ice cream, it's paramount that you know how to properly store it in the freezer.
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Are Pimentos And Roasted Red Peppers The Same Thing?
Pimentos and roasted red peppers look similar on grocery store shelves, but that doesn't mean they're identical. Here's what makes each one distinct.
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This Flower Can Alter Your Tasting Experience, Here's How To Use It
For a sharp, tingling sensation and a dramatic flavor enhancement, try using these flowers in your drinks and recipes to give them an unforgettable twist.
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Yes, Cheese Sweats Are A Thing — Here's Why It Happens
If your cheese looks a little, well, damp, you're not imagining it. Cheese does get sweaty, but there are ways to avoid it when setting up your cheese board.
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The Temperature Mistake That's Ruining Your Sourdough
Temperature is a crucial factor that affects how well your sourdough bread will rise. But how can you raise the internal temperature of your bread dough?
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The Secret To Perfectly Cooked Bacon Is An Ingredient Everyone Has
Cooking bacon so it's perfectly crisp can be a challenge, but fortunately, there's one method that's way simpler than you might think. Here's how to do it.
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Here's How Long Ground Beef Is Safe In Your Fridge, Raw Or Cooked
Ground beef is a versatile meat used in a wide range of recipes. But it has the potential to spoil quickly if proper food safety guidelines aren't followed.
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Why Couscous Doesn't Actually Count As A Grain
Couscous may look, taste, and act like a grain, but it's actually close to pasta than other grain dishes -- and the reason why might surprise you.
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What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?
Explore the mystery behind the white dust commonly found on your chocolate. Learn best storage tips to avoid this unsightly, yet safe, phenomenon.
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Why You Should Keep Your Oven Door Open While Broiling
Keeping your oven door open during the broiling process may seem counterintuitive, but it can actually help you achieve a more even, crispy char.
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3 Misconceptions You Shouldn't Believe About The Labels On Your Bread
Labels on bread packaging may promise the world, but how do you actually know what's healthiest? Here are some common labeling misconceptions to ignore.
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Here's What Happens When You Use Old Or Expired Flour To Make Bread
If you have some flour you think is old or expired, you might be wondering if you can still use it to make bread. Here's what happens if you do.
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The Concerning Mystery Behind Costco's Food Court Frozen Coffee
Costco's food court is beloved for its cheap food and treats, but there's a concerning mystery around its frozen coffee. Here's the full story.
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How To Store Fresh Mint To Keep All That Flavor Intact
Fresh mint adds vibrant flavor to varied dishes and drinks, but its taste will fade fast if you don't know how to store it properly. We provide valuable tips.
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Uncured Bacon Isn't Really Uncured. So What Is It?
You might have seen the "uncured" label on bacon when out shopping and maybe even grabbed some. But it isn't really uncured. Here's the deal.
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This Rare Potato Variety Is More Expensive Than Wagyu Beef
Potatoes are most often served as a side dish, but you might want to make this pricy spud the main event. Here's why this potato is such a big deal.
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What To Do With The Cream In Canned Coconut Milk
In a regular can of canned coconut milk, you'll often find a layer of separated cream. Here's what it is, why it happens naturally, and your options with it.
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The Hardest Bread Baking Step And How To Get It Right
Many people consider bread baking a science, but when it comes to the proofing stage, things are more intuitive than you'd think. Here's how to get it right.
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Giada De Laurentiis' Secret Weapon For Boiling Pasta Is Italian Sea Water
Giada De Laurentiis is an esteemed and accomplished chef, so it's hard to question her techniques, but what about the use of water straight from the ocean?
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