What Is Gum Really Made Of?
Gum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.
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What To Keep In Mind When Substituting Sour Cream In Baking
Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which alternatives produce the best results.
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Natural Cocoa Vs Dutch Cocoa Powder: What's The Distinction?
Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ingredients you need to add before you bake.
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The Science Behind Cooking Meat Low And Slow
If you've ever wondered how your crock pot turns out yummy meals, look into the reasons why certain cuts of meat respond beautifully to low and slow cooking.
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Can You Eat Frozen Meat That Has Expired?
Forgetting about meat in your freezer is all too common, but before you grill that expired steak for your next meal, here's what you need to know.
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What Does It Mean When A Wine Is Corked?
Corked wine may not be what you think it is -- or what you're looking for in a nice bottle of red. Discover its true meaning and how to identify it.
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The Reason Beer Often Comes In Aluminum Cans
Aluminum cans are more convenient than glass beer bottles, but that's not the only reason so many brewers made the switch. Here's how cans benefit your beer.
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What Makes Blueberries Naturally Blue?
Despite how popular blueberries are, their signature color is rarely found in foods in nature. Here's the science behind why blueberries have this special hue.
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Here's How The Temperature Of Your Oven Will Affect Your Cookies
The temperature of your oven is one of the keys to turning out a batch of scrumptious cookies, so learn how to set it for successful results every single time.
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Don't Throw Away That Parmesan Cheese Rind. Toss It In Homemade Broth Instead
A Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and use it to enhance a broth or soup.
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The Secret Trick Restaurants Use To Prevent Watery Scrambled Eggs
Perfecting scrambled eggs can take a lot of trial and error, but you can simplify the process by using the restaurant shortcut that adds a single ingredient.
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Baking Soda And Powder: Which Leads To Better Cookies?
Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
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How To Make Whipped Cream Last Longer (Hint: It's One Ingredient)
There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest make-ahead hacks and it's in your pantry.
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What's The Deal With Pumpkin Warts?
Warty pumpkins are basically botany experiments, and over the last several years, the knot-infested pumpkins have become a staple of Halloween porch decor.
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The Easiest Way To Tell How Hot Your Jalapeños Will Be
To figure out how spicy your jalapeños will be, there's no need to cut them open. Just look to the exterior for signs of maturity and ripeness.
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Here's Why Your Brussels Sprouts Taste So Bitter
Brussels sprouts are one of those vegetables that very few people have managed to learn to enjoy. But, there is a scientific reason behind the bitter taste.
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The Tell-Tale Sign Your Pint Of Ice Cream Melted And Refroze (And Why It Matters)
Ice cream that melts and refreezes might seem off when you open it. Turns out, temperature fluctuations can affect one crucial element of the frozen treat.
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The Science Behind Why Beef Tallow Leads To The Perfect French Fries
If you want your homemade french fries to be perfectly crisp and full of deep, savory flavor, skip the vegetable or canola oil and fry them in beef tallow.
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The Ultimate Mistake You Need To Avoid When Pairing Chocolate With Rum
Want to pair chocolate with rum? We consulted expert Robyn Smith, Ph.D, to help understand and appreciate the differences and the best combination of flavors.
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Why Raisins Stay Soft In Store-Bought Cereal
Nobody wants hard raisins in their cereal, but if not for science, they would dry out. Here's how cereal manufacturers keep raisins soft and squishy.
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Should You Store Bananas In The Fridge Or At Room Temperature?
Can't decide whether you want to store your bananas on the counter or in the fridge? Here's what you need to know about how the temperature affects them.
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What Makes Vodka Gluten-Free?
For people following a gluten-free diet, hard liquor made from gluten-containing grains can be confusing. Here's what makes vodka safe for gluten-free diets.
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How Eggs Completely Transform A Bitter Cup Of Coffee
Adding an egg to coffee grounds can help reduce acidity for a smoother, more balanced brew. Here's how this unusual ingredient makes a better morning cup.
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What Exactly Are Tannins And How Do They Impact Your Wine?
If you're a wine drinker, you've probably heard of tannins. So what exactly are they, and how do they impact your wine? Here's everything you need to know.
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Amp Up A Store-Bought Berry Pie With One Simple Addition
If you're bringing home a store-bought berry pie for that delicious dessert you've been waiting for, here's something you can add to plus it up a bit more.
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The Unique Pumpkin Variety That Dates Back To The 19th Century
Did you know there's a unique pumpkin variety that dates all the way back to the 19th century? Here's how it came to be - and where it is today.
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The Easiest Way To Fix A Salty Soup According To Julia Child
How do you fix oversalted soup, ruining hours of hard work? Avoid disaster with this simple solution from Julia Child to absorb the extra salt in your soup.
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