Why Chicken Chips Might Be The Most Craveworthy Snack You Have Not Tried Yet
You may have never heard of chicken chips before, but this craveworthy, super customizable snack is one you absolutely need to try as soon as possible.
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8 Foods You Thought Were High In Protein (But Actually Aren't)
Maintaining a high-protein diet is a great way to stay full between meals, but it's important to know which foods actually contain enough protein.
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Why Cloudy Apple Juice Might Actually Be Better For You Than Clear
While you may be accustomed to reaching for the clear apple juice on grocery store shelves, opt for the cloudy kind next time. It's better for you!
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The Chilling Reality Of Listeria Contamination In Frozen Foods
Listeria is a type of bacteria that can cause extreme illness, but it tends to be more durable than other types of bacteria when it contaminates frozen food.
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What Happens To Your Body If You Accidentally Eat An Unpopped Popcorn Kernel
Whether you're at the movies or at home, munching on popcorn inevitably means biting down on an unpopped kernel. Find out what happens to your body if you do.
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Why You Should Start Storing Bananas In Mason Jars
There’s a surprisingly simple way to keep bananas fresh for longer, and all you need is something you probably already have in your kitchen.
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Why Canned Tomatoes Always Come Pre-Cooked
Canned tomatoes are a cook's best friend, but there are several steps behind the scenes to ensure that they arrive safe and sanitized by the time you use them.
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The Coffee Order At Dutch Bros With The Absolute Most Caffeine
If you're in dire need of a heady dose of caffeine, one Dutch Bros beverage offers a day's worth of the stimulating ingredient. Here's what to order.
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The Coffee Temperature 'Health' Myth You Really Should Stop Believing
Is cold or hot coffee easier on your stomach, or is there no difference at all? We found an expert to determine the facts and explain the science.
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The Secret Behind Why Raising Cane's Chicken Tastes So Good
Raising Cane's beat the odds and became one of the most popular fast food spots to get chicken fingers. Find out why its chicken tastes so good.
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Don't Make Pine Needle Tea From Foraged Needles Until You Read This
Never forage pine needles alone for tea. Learn why experts warn of the risks and how to safely enjoy pine needle tea by foraging with a guide.
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Steal This Game-Changing Cheese Tip For Steakhouse-Style Side Dishes
Sides make or break a trip to any steakhouse. Of all the classic sides you find, such as fries or various veggies, here's why smoked cheese should be included.
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What's The Difference Between Ancient Grains And Modern Ones?
There are many grains on store shelves, though most can be divided into ancient or modern varieties. Here are the key differences between the two.
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Does Filtered Water Make A Difference In Sourdough Bread?
You may have heard that filtered water yields the best results when making sourdough bread. We asked an expert about the truth of this statement.
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The Healthiest Vegetable In The World And How To Incorporate It Into Your Meals
This zesty freshwater green is healthier than the typical veggies you might picture when you think about nutrient-filled options. Here's what to know.
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The Science Behind Why Turmeric Stains Everything (And How To Remove The Stains Once And For All)
Turmeric adds great flavor and color to foods, but it's frustrating when that color stains your kitchen. Here's why stains happen, and how to remove them.
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What Freeze Drying Does To The Texture Of Your Food
Freeze drying food brings a number of benefits, including extending its shelf life. Here's what to expect when it comes to freeze-dried food's texture.
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Don't Swap Dutch-Processed For Natural Cocoa Powder In Cakes Without Reading This First
Cocoa powders are not all created equal. Don't substitute Dutch-processed for natural cocoa powder in a cake without knowing these key caveats.
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The Clear Sign That Your Sourdough Starter Is Beyond Saving
Sourdough starter is a living, breathing product, and requires balance to remain active and viable. But if you see this sign, then it's clearly beyond saving.
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How Old Potatoes Can Help You Get Even Crispier French Fries
Got a bag of old potatoes lying around? According to one expert, those old potatoes are the key to even crispier french fries. A food scientist explains.
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The Korean BBQ Dish That's Just As Craveable As The Meat
Though meat is the star at a Korean BBQ restaurant, there's another dish that's just as craveable, and perhaps just as important to your enjoyment of the meal.
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Don't Buy That Fish Before Checking This Crucial Sign For Freshness
Fresh fish is always the goal, and this one crucial sign can clue you in as to how old a fish is. Don't buy it before checking; it only takes seconds.
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Goat Cheese Is Tasty But It's Not Worth The Price If You See This Sign
Creamy, tangy goat cheese can sometimes carry a high price tag, but leave it in the grocery store if you encounter this particular sign of a subpar chèvre.
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Is Regular Old Water Actually Good Enough For Rinsing Fruits And Veggies?
You don't have to purchase a pricey produce wash to clean your fresh produce. You likely have all the tools you need to wash your produce at home, for free.
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Yes, Jalapeños Aren't As Spicy As You Remember. Here's What's Happening
It's not just your imagination: Jalapeños aren't as spicy as they used to be. Here's how this ubiquitous pepper had its heat toned down, and why.
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The 8 Biggest Egg Recalls Of All Time
Despite being inconvenient and costly, there have been recalls that have required millions of eggs being pulled from shelves from Aldi, Costco, and more.
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Why Buttermilk Mashed Potatoes Taste So Much Better Than You'd Expect
If you find regular mashed potatoes a bit boring or lacking, amp up the flavor and texture of the spuds by adding some buttermilk to the recipe.
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