Why Vinegar Is Key To Defrosting Meat In A Pinch
You forgot to defrost the meat again. It happens. Use this trick to defrost it within minutes; all it takes is a couple of pantry items and warm water.
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The Main Nutritional Differences Between Sourdough And White Bread
Flavor isn't the only difference between sourdough and white bread. These are the primary nutritional differences that you should know about the two.
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Despite Their Appearance, Crawfish Are Not Mini Lobsters
Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they differ in the kitchen and the wild.
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Do Vegetables Lose Nutritional Benefits When Cooked?
Eating as many vegetables as possible is typically good for your health, but you might wonder if there are cooking methods that strip out needed nutrients.
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For Crispier Cookies, This Is The Sugar You Should Be Using
You might not realize it, but the type of sugar you use can affect your cookies’ texture and flavor. Discover the sugar to choose for a perfectly crispy bite.
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Why You Should Always Bring Your Eggs To Room Temperature Before Boiling
Boiling a bunch of eggs is a great way to have healthy breakfasts and snacks ready to go. Just make sure you bring them up to room temperature before boiling.
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The Simple Way To Tell If Your Red Wine Has Gone Bad
If your red wine seems a little bit off, there's one move you can try very quickly to assess whether it may have gone bad. Here's what to look for.
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The Steak Cooking Method For The Perfect Temperature Every Time
Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that makes things much easier.
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Should Your Water Be Scorching Hot To Make Good Coffee?
When making a good cup of coffee, what's the ideal water temperature to use? Turns out, there's no clear answer, but there is an interesting theory.
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Forget Flour! Sweet Potato Is The Soup Thickener You Need
It's time to finally ditch flour when thickening your soup and instead reach for sweet potato. This ingredient provides a unique, luscious texture.
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One Egg Rule Separates Perfect Banana Bread From A Crumbly Mess
If your banana bread keeps coming out dense or crumbly, the culprit might be hiding in your egg prep. One rule can help you nail that soft, cohesive crumb.
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Here's How Long You Can Soak Your Dirty Dishes Without Them Becoming Germ-Ridden
It's all too tempting to let dirty dishes pile up, simply leaving them to soak. But there's a limit to how long that's safe for, according to an expert.
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Why Classic Peanut Butter Cookies Always Have Fork Marks
The reason behind those fork-created crosshatches on peanut butter cookies isn't clear. Is it practical or decorative? We dive into history to find out.
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6 Myths About Eating And Drinking On Planes You Need To Stop Believing
After years of myths flying around about the supposed dangers of eating and drinking on a plane, we debunk the claims so you can safely enjoy your flight.
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How To Safely Prepare Leftover Rice
Reheating rice can be surprisingly dangerous, and if not done correctly can cause food poisoning. Discover the best way to store and reuse this leftover.
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Espresso Beans Can Make Your Chocolate Desserts Richer And More Flavorful, But Only If You Do This
When it comes to adding espresso beans to chocolate desserts to enhance those delicious flavors, make sure to do this for a richer, more potent addition.
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Why Olive Oil Is One Of The Worst Options For Homemade Mayo (And What To Use Instead)
If you plan to make mayonnaise at home, there's one oil you definitely don't want to use in the cooking process. Here's why it's not the right match.
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This Is Why Your Pie Crust Shrinks (And What To Do About It)
An overworked pastry dough can shrink in the oven, but you can prevent soggy, uneven pie crusts by keeping these simple temperature tips in mind.
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The Popular Snack You Can Easily Use To Thicken Soup (Plus, It's Vegan)
There are times when you desperately need to thicken a piping-hot pot of homemade soup and you're out of cornstarch. Here's what to do instead.
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This TikTok User Proves Why It's So Important To Make Sure Your Oven Glove Is Dry Before Using It
Reaching into the oven with a wet mitt can have painful consequences, and unfortunately, one TikTok user learned this lesson from experience.
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Can You Eat Raw Green Beans?
Ever wondered if you can eat green beans straight from the garden? We dig into whether it’s actually safe to eat them raw and the risks you should know about.
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How Gordon Ramsay Keeps Homemade Fish Sticks From Falling Apart
One of the biggest downsides of homemade fish sticks is that they have a tendency to fall apart. Luckily, chef Gordon Ramsay knows a trick to prevent that.
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Get The Most Out Of The Chiles Growing In Your Garden With This Tasty Tip
Chile peppers are endlessly versatile, but many people neglect this flavorful part of the plant for fear of food poisoning. Here's what makes it safe to enjoy.
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How To Keep Your Pickled Vegetables From Losing Their Crunch
Don’t settle for soggy pickles! Use proven strategies to maintain crunch in your pickled vegetables, whether you’re a beginner or a seasoned pro.
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Why Some Leftovers Taste So Good
Ever wonder why some leftovers taste better the next day? We explore the science behind how flavors change while your food sits in the fridge.
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Why Chopping Your Broccoli Can Actually Make It More Nutritious
Broccoli is always going to be beneficial to your body, no matter how you cook it. However, chopping it up may actually make it much more nutritious.
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Science Explains Why Milk And Cookies Are A Match Made In Flavor Heaven
There's nothing tastier than baking a fresh batch of cookies and dipping them into a cold glass of milk, and the chemistry makes perfect sense.
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