You Can Totally Salvage Frozen Mayo, Here's How
Mayonnaise is at the top of the no-freeze list. But if you're reading this, you're probably one of the unlucky people who just found that out the hard way.
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The One Type Of Cabbage That's Considered Slightly Narcotic
There are many inherently dangerous foods out there, but you'd never think a type of cabbage would be on that list. Here's what to know about this kind.
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This Is Why Ice Cream Makes You Thirsty, According To Science
It doesn't make sense: You're enjoying a delicious bowl of your favorite chocolate chip cookie dough ice cream, and suddenly, you're thirsty. What gives?
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You Don't Need To Avoid Buying Grapes That Are Covered In A White Powdery Substance. Here's Why
You might come across grapes covered in a white powdery substance in the produce aisle. However, that doesn't mean you shouldn't buy them — here's why.
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Do You Need A Ginger Bug Starter To Make Ginger Ale?
Ginger ale fans know the joy of this sweet, slightly spicy soda. You can make your own at home, but do you need a ginger bug starter to do so?
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Which Has More Caffeine: Dark Chocolate Or Milk Chocolate?
If you've ever had dark chocolate and milk chocolate, you might have noticed that one has a much bigger caffeine kick than the other.
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This Is What Gives Cajun Lemonade Its Spicy Kick
Cajun lemonade is a deliciously sweet summer drink with a spicy kick. But what gives the usually sugary beverage its new hot, piquant flair?
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Why You Should Never Keep Tequila In The Freezer
Putting tequila in the freezer might sound reasonable enough — after all, we do it with vodka without issue. But there are some things you should know first.
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Why Jameson Irish Whiskey Always Tastes The Same, No Matter Where You Buy It
Jameson Irish whiskey is the best-selling Irish whiskey around the world, and you don't get that way by being inconsistent. Here's how Jameson remains the same.
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How Long Can A Glass Of Bourbon Sit Out Before It's Unsafe To Drink?
It can be easy to get carried away when drinking bourbon and wind up with leftovers in the glass. If this happens to you, here's how long it's safe to sit out.
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The Secret Ingredient For The Softest Bread You've Ever Had
Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this secret ingredient to make it softer.
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Why You Should Think Twice Before Using An Insulated Cookie Sheet
Home bakers have long debated the best type of cookie sheet. Insulated cookie sheets sound like a good idea, but there are some things you should know first.
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The Korean Candy That Some Say Can Give A Burst Of Caffeine-Like Energy
Instead of turning to coffee when the day is dragging on and you need a pick-me-up, consider trying this Korean candy that some claim gives a burst of energy.
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Chicories Vs Lettuces: What Sets These Greens Apart From Each Other?
Whether you’re trying a new salad recipe, stacking a sandwich, or making a stir fry, it’s important to know the differences between lettuce and chicory.
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How To Turn Leftover Evaporated Milk Into Regular Milk
If you have leftover evaporated milk, it's tempting to toss it. Instead, use this ratio to dilute it so you can use it just like regular milk (almost).
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Is There Such A Thing As A Naturally Seedless Watermelon?
Seedless watermelons are an excellent summer treat, but they do beg the question of whether that seedlessness is a natural phenomenon or not.
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Do All Frozen Foods Have Preservatives?
In today's health-conscious world, many people are more aware of what's in their food. And you might be wondering if all frozen foods have preservatives.
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How To Properly Crack And Eat A Whole Lobster
Whether you are preparing another dish or want to dip it in melted butter, this step-by-step guide will help you learn how to crack open a lobster like a pro.
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What To Look Out For On The Label When Buying Frozen Fruit
If you think that the only ingredient in a bag of frozen fruit is the produce pictured on the package, think again. It's time to check the label.
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How Much Protein Is In McDonald's Filet-O-Fish Sandwich?
Protein is an integral nutrient in our diets, but it can be hard to get enough. If you're stopping at McDonald's for protein, consider the Filet-O-Fish.
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The Boiling Water Trick That Will Seriously Change Your Salmon Game
Salmon is a versatile fish, able to be transformed into countless dishes and melded with many flavors. Next time you make some, try this boiling water hack.
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What Is Dough Hydration And Why Does It Matter In Baking?
Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with several experts to learn more.
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Can You Grill A Frozen Steak?
If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.
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Here's How Long You Have To Eat Frozen Omaha Steaks Before Their Flavor Is Affected
Frozen Omaha Steaks have been an American classic for over a century, but they don't last forever. Here's how long you really have to enjoy them.
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Keep This In Mind If You Don't Want To Ruin Your Jell-O Fruit Salad
Despite being a fairly easy dish to make, there is one grave mistake that can sabotage what could be a potentially delicious Jell-O fruit salad!
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The Best Oil For Searing Ahi Tuna Is A Flavorful Choice
Digging into a perfectly seared piece of ahi tuna is a true delight, but you have to sear it right. Doing so involves using the correct oil.
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One Of The Worst Mistakes You Can Make With Hot Dogs Could Send You To The ER
Hot dogs are an American classic, and are enjoyed around the country every single day. However, this common mistake could get you a one-way ticket to the ER.
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