Can You Eat Raw Green Beans?
Ever wondered if you can eat green beans straight from the garden? We dig into whether it’s actually safe to eat them raw and the risks you should know about.
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How Gordon Ramsay Keeps Homemade Fish Sticks From Falling Apart
One of the biggest downsides of homemade fish sticks is that they have a tendency to fall apart. Luckily, chef Gordon Ramsay knows a trick to prevent that.
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Get The Most Out Of The Chiles Growing In Your Garden With This Tasty Tip
Chile peppers are endlessly versatile, but many people neglect this flavorful part of the plant for fear of food poisoning. Here's what makes it safe to enjoy.
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How To Keep Your Pickled Vegetables From Losing Their Crunch
Don’t settle for soggy pickles! Use proven strategies to maintain crunch in your pickled vegetables, whether you’re a beginner or a seasoned pro.
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Why Some Leftovers Taste So Good
Ever wonder why some leftovers taste better the next day? We explore the science behind how flavors change while your food sits in the fridge.
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Why Chopping Your Broccoli Can Actually Make It More Nutritious
Broccoli is always going to be beneficial to your body, no matter how you cook it. However, chopping it up may actually make it much more nutritious.
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Science Explains Why Milk And Cookies Are A Match Made In Flavor Heaven
There's nothing tastier than baking a fresh batch of cookies and dipping them into a cold glass of milk, and the chemistry makes perfect sense.
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The Hangover Food Myth You Need To Stop Believing (It's Making You Feel Worse!)
There are as many myths involving hangover cures as there are people on the planet, including this popular thought that actually makes everything worse.
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This Is How Much Protein You'll Find In One Whole Avocado
Avocados are a great source of many key nutrients, but one nutrient, protein, is in pretty short supply. Here's exactly how much protein an avocado contains.
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How Does Lead End Up In Your Food?
Lead in food is a hidden risk that comes from unexpected sources. Explore how it gets there and what you can do to protect yourself and your family.
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Should You Ever Add Water To Whiskey? An Expert Weighs In
Many people enhance the flavor of whiskey by adding water to dilute it. But should you really do this? We asked an expert if adding water is a good idea.
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One Of The Worst Vegetable Recalls In US History Sent Hundreds To The Hospital In 26 States
Vegetable recalls are no laughing matter. One of the worst in U.S. history saw hundreds getting sick across 26 states, including several with severe symptoms.
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The Risky Meat Thawing Mistake You Need To Avoid
This trick for thawing raw meat may be incredibly common, but it could be putting you at risk of foodborne illness. Here's what you can try instead.
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Can You Eat Avocado Peels?
Wondering if avocado peels are edible? This guide explores their antioxidant properties, how to use them safely, and tips for adding them to meals.
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Does Beer Ever Expire? How To Tell If Your Bottles And Cans Need To Go
It's always nice to keep a few beers in the fridge for the right moments, but there's such a thing as keeping them too long. Here's what you should know.
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The Key To Cutting Sweetness In Savory Peanut Butter Dishes
Adding peanut butter to a savory dish is a shortcut to flavor heaven, but you can add too much and make a savory dish too sweet. Here's how to fix it if you do.
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This Is How Long Maple Syrup Actually Lasts
Pure maple syrup is a convenient staple to have on hand for a host of recipes and dishes. But how long does it last and what's the best way to store it?
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How Long Can You Safely Leave Rice In A Rice Cooker?
Rice cookers are one of those kitchen tools you don't realize you need until you use one. You can even safely leave your rice inside (but not for long).
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Why This Bread Makes The Best Looking Grilled Cheese (According To Science)
Grilled cheese is an iconic sandwich that's enjoyed by both kids and adults, and there is no shortage of ways to create it. But this bread is the best to use.
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What Makes That Viral Turkish Ice Cream So Stretchy? This One Ingredient Makes All The Difference
Turkish vendors often perform playful tricks while serving ice cream to customers, but this key ingredient is what prevents it from melting into a mess.
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How Long To Cook Jasmine Rice For Fluffy, Restaurant-Quality Results
Tired of chowing down on too-sticky rice? Here's how long to cook jasmine rice for fluffy, restaurant-quality results, no matter where you're making it.
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Martha Stewart's Apple Pie Secret Is All About The Butter
Martha Stewart has many tips and tricks for making decadent desserts. This tip for an amazing apple pie involves some butter and a little bit of time.
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This Trader Joe's Cheese Has Living Organisms In The Rind. They Actually Make It Fancier (And Taste Better)
Trader Joe's has a cheese on offer that's made with living organisms in the rind. Their work actually enhances the cheese's flavor and quality.
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Ovens Heat More Slowly In Cold Weather: Should You Bake Food Longer?
When the kitchen is cold, your oven can take much longer to heat up. Does this mean you should bake food for longer to ensure it's done? Here's what to know.
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Your Complete Guide To Freezing Your Thanksgiving Leftovers
Leftovers are practically synonymous with Thanksgiving. However, only so many foods can be properly stored and frozen to be safely eaten in the future.
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The Simple Rule For Whether You Need To Refrigerate Your Onions
Do you refrigerate onions or not? There's a definitive answer to this age-old inquiry, and getting it wrong can mean prematurely rotten produce.
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Why Pizza And Beer Taste So Good Together According To Science
Pizza and beer are a classic pairing, and that's for good reason. There's actually real science behind why the two taste so delicious together.
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