Why You Should Be Chowing Down On Spicy Food On An Exceptionally Hot Day
Most people reach for a cold drink or dish on a really hot day. Find out why it would actually be better for your body to have spicy food instead.
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The Best Store-Bought Fry Seasonings Have A Secret Ingredient You Need To Try At Home (And It's Not MSG)
Fry seasoning ingredients vary from bottle to bottle at the store, but many of them contain this secret ingredient (no, not MSG) you must try using at home.
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Can You Find Store-Bought Pickles Without Sodium Benzoate?
Sodium benzoate is a common food additive in plenty of everyday products. We looked into the options for store-bought pickles without this preservative.
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For The Smoothest Homemade Ice Cream Possible, Freeze Time Is Everything
There are many ways you can make ice cream at home, but if you want to make the creamiest ice cream, you need to freeze the ice cream properly.
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Anthony Bourdain Had A Big Problem With American Chicken
Worldwide travel and cuisine was what Anthony Bourdain was an expert in, so when it came to American meat, especially chicken, the chef had no patience.
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The Best Use For Peanut Butter In The Kitchen Outside Eating It
Peanut butter is a tasty spread that is a staple in many pantries, but one of its best bonus uses isn't intended for consumption, well, human consumption.
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The Brining Technique That Makes Fermenting Your Own Hot Sauce Much Safer
Fermenting your own hot sauce comes with a few challenges, including ensuring your hot sauce is actually safe to consume. This brining technique can help.
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What Exactly Is A 'Blended' Whiskey?
The world of whiskey is filled to the brim with confusing terms you need to learn, including "blended" whiskey. Here's what you should know.
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Do Leftovers Get Less Spicy Once You Refrigerate Them?
If you've ever reheated leftovers from a spicy meal, you may find the heat level seems a bit lower. Is this just your imagination, or is it true?
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Why Peanut Butter And Chocolate Are A Perfect Pairing
We got an expert's insight into why chocolate and peanut butter have become such an iconic flavor pairing, and reading all about it might make your mouth water.
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Why You Might Regret Peeling Your Sweet Potato Before Microwaving It
Microwaving a sweet potato is a quick and easy way to prepare a delicous meal, but you shouldn't be peeling it first. Here's why you might regret it if you do.
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Get The Sweetest, Juiciest Home-Grown Tomatoes With Help From This Pantry Staple
With a little helping hand in your soil, you can make your summer tomatoes more lush than ever. This is the secret ingredient that makes them next level.
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The Leafy Green Vegetable That Contains More Protein Than You Might Think
We don't typically think of vegetables as being packed with protein, but this leafy green has more grams per serving than other similar veggies.
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The Controversial Ingredient You'll Never Find In Any Of Lidia Bastianich's Recipes
Even pro chefs have ingredients they can't stand. For Lidia Bastianich, there's one in particular that she never includes in her own cooking.
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Organic Vs Non-Organic Produce: How Much Difference Does It Really Make?
Organic versus conventional products have been debated time and time again, but there are definitely differences to consider when shopping for produce.
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Highland Vs Lowland Tequila: What's The Difference?
If you want to be a true tequila connoisseur, you'll want to know all about how the flavor profiles differ of tequilas produced in the highlands and lowlands.
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This May Be The Oldest Drinkable Wine In The World
Drinking days-old leftover wine is fine if you store it right. Then there's storing your wine so well it may still be drinkable after hundreds of years.
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Does Liquid I.V. Really Help With Hangovers? We Found Out So You Don't Have To
Liquid I.V. has been a popular hangover treatment for several years now, but is it all just a placebo effect? We put it to the test ourselves.
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The Ingredient We Wouldn't Expect From Ghirardelli Dark Chocolate Chips
One of the best chocolate chips brands has always been Ghirardelli. The brand's dark chocolate chips, Ghirardelli 60%, have become the go-to for many bakers.
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The Best Low-Alcohol-Content Beer Options For A Sober-Curious Lifestyle
The sober-curious lifestyle embraces clarity of mind, but that doesn't mean you can't have any alcohol. In fact, there are some excellent low-alcohol beers.
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What Has More Protein, A Hot Dog Or A Hamburger?
Can't choose between the hot dog and the hamburger at the summer cookout? No worries, since you should only be grilling the one offering far more protein!
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Does It Matter If Your Beer Is Unpasteurized?
Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.
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Why Cornstarch Is The Missing Ingredient In Your Homemade Spice Mixes
DIY spice mixes let you control exactly what goes into the food you eat, including heat and salt levels. And cornstarch helps you make it that much better.
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14 Foods That Were Created Totally By Accident
There are some foods that we probably couldn't imagine being part of our existance but if not for a surprising accident, they never would have come to be.
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Why Pasta In Canned Soup Holds Up While Homemade Noodles Turn To Mush
Pasta in canned soup is known for staying firm, even when reheated. But how can you make your homemade noodles strong enough to stay stable in soups?
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Turn Leftover Summer Tomatoes Into A Canned Sauce You Can Use All Year
Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn leftover tomatoes into canned sauces.
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Does Your Steak Taste Fishy? Here's What That Means For Beef Quality
If you've ever bitten into a steak only to find a fishy flavor, you probably wondered what gives. Here's what fishy notes mean in a cut of steak.
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