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Food Science

  • a stack of pancakes with butter and honey

    Make Fluffy Pancakes Without Buttermilk Using This Clever Leftover Tip

    This ingredient is the perfect buttermilk substitute for pancakes, and its tangy flavor and acidity help create light, fluffy stacks while reducing food waste.

    By Demi Phillips 4 hours ago Read More
  • Barbecue grill with flames in field

    This Is One Of The Biggest Downsides To Barbecuing With Wood Vs Charcoal

    There are merits and downsides to grilling with wood or charcoal, so we went to an expert to help you understand the differences to reach your pitmaster goals.

    By Eloise Rollins-Fife 7 hours ago Read More
  • jars of pickled radish, cabbage, and red onion

    How To Quick Pickle Anything And Everything

    These tips will have you scouring the fridge for more food to quick pickle, an easy way to preserve flavor, reduce waste, and add a tangy twist to any meal.

    By Makenna Smith 7 hours ago Read More
  • Baked potato with creamy butter wrapped in foil

    Ditch The Foil If You Want A Better Baked Potato

    Want a better, crispier baked potato? Make sure to ditch the aluminum foil before sticking it into the oven for a much more delicious result.

    By Hanan Z. Naqeeb 12 hours ago Read More
  • Kneading dough on a wooden table

    Avoid Kneading Bread Dough On These Types Of Countertop Or You'll Regret It

    There's no escaping the need to knead your bread dough, but take a second to consider your countertop before you do. You might be making it harder for yourself.

    By Eloise Rollins-Fife 15 hours ago Read More
  • Hummingbird feeding on a flower

    The Perfect Ratio Of Sugar To Water For Hummingbirds

    Watching hummingbirds flit around is endlessly enjoyable, so setting up a feeder is an easy choice to make. Just ensure your sugar-to-water ratio is correct.

    By Julia Mullaney 15 hours ago Read More
  • Arrangements of tropical fruits at a shop

    The Tropical Fruit That's Unexpectedly High In Protein

    Most fruits are low in protein, but one tropical fruit has much more than the rest. Here's what to look out for and how to use it in yummy snacks and meals.

    By Hanan Z. Naqeeb 17 hours ago Read More
  • KitchenAid stand mixer in a bakery

    Homemade Bread Is A Breeze With This KitchenAid Mixer Attachment

    Making homemade bread is usually a hassle considering the time and care it takes to get right. Or, you could try using this KitchenAid mixer attachment.

    By Amanda Berkey 18 hours ago Read More
  • Three different pasta types in one row: the one on the left is thin and long, one in the middle is thicker, and the one on the right is shell-like with ridges

    How The Shape Of Your Pasta Should Dictate How You Cook It

    Turns out, there's more to cooking pasta than simply boiling it. You have to consider the shape, too, especially if you're mixing various pastas.

    By Macy Sandel 18 hours ago Read More
  • bad looking wood in a rusty smoker

    8 Types Of Wood You Need To Avoid When Barbecuing

    With barbecuing, the wood you burn is just as important as the quality of the meat you're cooking, so we're telling you the woods you need to steer clear from.

    By Chris Dudley 19 hours ago Read More
  • Thick slice of triple layer chocolate cake

    The Key Difference Between Devil's Food Cake And Chocolate Cake

    Cake lovers might not have a preference between devil's food and traditional chocolate cake when it's being served, but there are differences when baking.

    By Ashlen Wilder 1 day ago Read More
  • Frozen watermelon cocktail with cucumber and mint garnish

    The Ingredient Adjustment You Shouldn't Forget To Make When Batch Making Blended Cocktails

    Blending cocktails into delicious frozen treats is a must when the temperature outside starts climbing, but don't forget to make this ingredient adjustment.

    By Ashlen Wilder 2 days ago Read More
  • Banana pancakes drenched in maple syrup

    Banana Pancakes Taste Better When You Wait For This Sign To Make Them

    One of the best weekend breakfasts ever is undoubtedly banana pancakes, and we have a suggestion for when to make them based on the main ingredient's status.

    By Sarah Nowicki Nicholson 2 days ago Read More
  • Sparkling wine being poured into glasses

    The Easiest Way To Tell If Your Sparkling Wine Has Gone Bad

    Sparkling wine has a shelf life like any other drink, but it can be harder to tell if it's gone bad compared to others. Here's what you should know.

    By Eloise Rollins-Fife 3 days ago Read More
  • Hot tea in a glass mug

    Why A Pinch Of Salt Belongs In Your Next Cup Of Tea

    While some have a penchant for sugar cubes or a splash of cream, salt is another underrated addition you should try in your next cup of tea.

    By Hanan Z. Naqeeb 3 days ago Read More
  • Container of tea in the sun on a saucer with a spoon and two sugar cubes

    You Don't Need Boiling Water To Brew Tea: Try This Old School Southern Method Instead

    For days when it's too hot to have a pot of boiling water in the kitchen running up the humidity, use this tried-and-true trick that takes advantage of the sun.

    By Hilary Wheelan Remley 4 days ago Read More
  • saltine crackers in a bowl

    Are Soda Crackers The Same As Saltines?

    Premium soda crackers are also known as saltines and over the years the names have conflated, leaving many to wonder if there is a difference between the two.

    By Demi Phillips 4 days ago Read More
  • Alton Brown

    Alton Brown's Cardboard Box Hack For Deliciously Smoky Fish Dinners

    Culinary science wiz Alton Brown thought he'd try smoking fish in a cardboard box just once, but now it's a beloved trick, and you can replicate it at home.

    By Amelie Maurice-Jones 4 days ago Read More
  • Gin cocktail on table with limes

    What Is Gin Really Made From?

    Gin has been gaining popularity in recent years, breaking out of its reputation as a stodgy drink. And you might be wondering what it's made of.

    By Hilary Wheelan Remley 4 days ago Read More
  • 3 tall shots of vodka and seltzer water garnished with limes

    Does Pricier Vodka Really Impact The Severity Of A Hangover?

    A night of drinking often leads to a rough morning, but if you drink pricier vodka, does it really impact how bad your hangover will be? Here's what to know.

    By Sean Pagnotti 4 days ago Read More
  • A woman placing food into the freezer

    The Freezing Mistake That's Depleting Your Frozen Food Of Nutrients

    An expert tells us that properly freezing food to retain most of its nutrients isn't as easy as dumping it in a resealable bag and putting it in the freezer.

    By Adam Raphael 4 days ago Read More
  • Cake batter in clear bowl with hand mixer

    Can You Freeze And Store Cake Batter?

    If you've ever wondered whether you could make a whole bunch of different cake batters and freeze them for cakes on demand, here's what you should know.

    By Jackson Williams 4 days ago Read More
  • White bowl with yogurt, cottage cheese, and mixed berries

    Cottage Cheese Versus Greek Yogurt: Which Has More Protein?

    If you're trying to up your protein intake, it's important to know which product will provide the best bang for your buck: cottage cheese or Greek yogurt?

    By Crystal Antonace 5 days ago Read More
  • Kettle on a gas burner next to an induction stovetop

    Induction Vs Gas: Which Cooktop Makes Water Boil Faster?

    Wondering which stovetop can boil your pot of water the fastest? Do gas cooktops win out or is induction the way to go? Here are the pros and cons of each.

    By Jackson Williams 5 days ago Read More
  • Round nets of a coastal aquaculture farm

    Does Farm-Raised Fish Contain Mercury?

    Whether you're watching your mercury intake or just stopping by a fishmonger, it's important to know if the farm-raised fish you're purchasing contains mercury.

    By Tony Cooper 5 days ago Read More
  • Close-up photo of blueberry cobbler

    Your Fruit Cobbler Is Soggy Because It's Lacking This Vital Addition

    Is your fruit cobbler a bit too runny for your liking? Whether you're working with peaches or apples, help is on the way with this versatile kitchen ingredient.

    By Amanda Berkey 5 days ago Read More
  • Mutti tomato paste

    Here's What It Means When Tomato Paste Is 'Double-Concentrated'

    You might have seen "double-concentrated" on a tube of tomato paste and wondered what it meant, or if it was any different from the cans. Here's your answer.

    By Amelie Maurice-Jones 5 days ago Read More
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