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Food History

  • Chicken, broccoli, and noodle casserole next to a container with grated cheese

    What Qualifies As A Casserole?

    The casserole is beloved for its warm, hearty mix of ingredients and nostalgia factor. But what exactly is a casserole, anyway? We havea few answers for you.

    By Nikita Ephanov 2 months ago Read More
  • Image of a woman from a 1959 Western Union CandyGram ad superimposed on blue images of candygrams

    The Original Candy Gram: How Western Union Turned Candy Into Communication

    We take a look at the history of the world's sweetest messaging system, from the dawn of the telegram to the rise of commercial chocolate.

    By Molly Wilson 2 months ago Read More
  • person holding lychee martini

    What's The Best Type Of Alcohol For A Classic Lychee Martini?

    Lychee martinis probably aren't something you make often. If you want to craft one, make sure you use the right type of alcohol so you don't waste the lychee.

    By Greta Pano 2 months ago Read More
  • Zucchini bread loaf

    The Surprising Origins Of Zucchini Bread

    Zucchini bread has become a staple for many home bakers. But where did the idea for zucchini bread come from? Here's a brief history.

    By Jackson Williams 2 months ago Read More
  • The Rachel sandwich on a plate.

    The Murky Origins Of The Reuben's Sister Sandwich, The Rachel

    The Reuben’s sister sandwich, the Rachel, is similar to the Reuben in many ways, from its ingredients and preparation to its murky origins. Let’s explore.

    By Jessica Riggio 2 months ago Read More
  • shucked oysters displayed alongside bloody mary

    The Classic Brunch Beverage That Was Made To Pair With Oysters

    Oysters on the half shell are a true treat, made even better with a range of toppings. Oysters are also delicious when paired with this classic brunch beverage.

    By Nikita Ephanov 2 months ago Read More
  • McDonald's Filet-O-Fish sandwich

    For A Brief, Glorious Time, McDonald's Filet-O-Fish Had A Mascot

    McDonald's has been around a long time, long enough to have gone through many mascots. At one point, McDonald's even had a mascot for its Filet-O-Fish.

    By Greta Pano 2 months ago Read More
  • person enjoyed Chinese takeout

    Is Chinese Takeout Considered Fast Food?

    Fast food is everywhere you look, and in enough forms that new terms such as "fast casual" have cropped up. But does Chinese takeout count as fast food?

    By Nikita Ephanov 2 months ago Read More
  • Unhappy woman holds a glass of soda.

    5 Discontinued '90s Sodas That We're Happy To Leave In The Past

    From a crystal-clear soda to a failed attempt to connect with a generation, these five sodas debuted in the 1990s but have since been taken off the shelves.

    By Raven Brunner 2 months ago Read More
  • Slices of Altoona pizza

    This Pennsylvania Pizza Style Is The Most Controversial One Yet

    One type of pizza that originated in a city in Pennsylvania is quite controversial because of its odd toppings, but it still remains a city favorite.

    By Jonathan Kesh 2 months ago Read More
  • orange juice concentrate in cans

    The Surprising Reason That Frozen Orange Juice Concentrate Was Invented

    You probably don't think of orange juice when you think of World War II, but the reason frozen orange juice concentrate was invented had to do with that war.

    By Jackson Williams 2 months ago Read More
  • A still image from a Taco Bell commercial for the Seafood Salad

    The Vintage '80s Taco Bell Salad We'll Probably Never See Again

    Taco Bell tries out new menu items pretty often, but many of them don't stick, like the vintage '80s Taco Bell salad we'll probably never see again.

    By Aspen Oblewski 2 months ago Read More
  • A McDonald's burger sitting in a brown cardboard box.

    The Time McDonald's And Michael Jordan Came Together For An Epic Sauce Collaboration

    During the 1990s, McDonald's and Michael Jordan teamed up to create a limited edition meal. The meal included a sauce that is still making headlines today.

    By Megan Lim 2 months ago Read More
  • Glass mug of root beer

    What Makes Culver's Root Beer Different?

    Culver's restaurants have delighted Wisconsinites with its homemade root beer for years. But controversy is brewing over whether Culver's root beer has changed.

    By Hilary Wheelan Remley 3 months ago Read More
  • The cookie aisle of a grocery store

    This Popular Cookie Was Once Sold As A Medicinal Digestive Aid

    It's hard to believe a cookie could have ever been sold as a digestive aid, but that's exactly what happened with early versions of this treat.

    By Tony Cooper 3 months ago Read More
  • A glass ketchup bottle on a table with salt and pepper.

    You've Probably Been Squeezing Your Ketchup Bottle Wrong

    Getting ketchup out of the bottle is an age-old problem, but as this TikTok tip points out, there’s an easier way to squeeze ketchup from upside-down bottles.

    By Sonora Slater 3 months ago Read More
  • Packages of candy cigarettes for sale.

    The Sweet And Scandalous History Of Candy Cigarettes

    Although it may seem strange, candy cigarettes were once a popular treat among children. While initially viewed as harmless, public opinion soon changed.

    By Eugenia Lazaris 3 months ago Read More
  • Queen Elizabeth II in a pink top hat

    The Sweet Sandwich Queen Elizabeth Reportedly Ate Every Single Day

    Queen Elizabeth is known for many things, including the sweet sandwich she allegedly ate every day. Here's what to know about the sandwich and how to make it.

    By Kim Ranjbar 3 months ago Read More
  • melon soda

    The Simple Ingredient Combination That Delivers A Refreshing Japanese Melon Soda

    Japanese melon soda is wholly unique, with a delicious flavor, vivid color, and rich history. It's hard to find but easily made with simple ingredients.

    By Shriya Swaminathan 3 months ago Read More
  • Glass of Thai iced tea on a wooden coaster

    How Did Thai Iced Tea Get Its Color?

    Thai iced tea is a refreshing beverage enjoyed around the world. But where did this drink get its striking orange hue? The answer may surprise you.

    By Sarah Lintakoon 3 months ago Read More
  • A chef carefully finishing a dish's presentation

    The Celebrity- And Chef-Loved Restaurant Chain You've Probably Never Heard Of

    When multiple celebrities and chefs proclaim the same favorite restaurant, especially one you may never have heard of, it's worth checking it out for yourself.

    By Ilene V. Smith 3 months ago Read More
  • Stuffed cabbage rolls served on plate

    Polish Vs Ukrainian Cabbage Rolls: What's The Difference?

    Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between these two countries' renditions?

    By Nikita Ephanov 3 months ago Read More
  • Tacos on a plate

    'Taco Tuesday' Was Trademarked For Decades — But Taco Bell Changed That

    Once upon a time, the term "Taco Tuesday" was locked up by a Wyoming restaurant's trademark. Then beloved fast food chain Taco Bell stepped in.

    By Hilary Wheelan Remley 3 months ago Read More
  • A dish of caviar on ice with a mother-of-pearl spoon

    How To Eat Caviar Properly: A Beginner's Guide To The Delicacy

    In modern culinary times, caviar has become synonymous with sophisticated palates. Unsurprisingly, there's a proper way to savor this exquisite delicacy.

    By Stephanie Mee 3 months ago Read More
  • Strawberries with whipped cream.

    What Is Strawberry Arnaud And Why Is It So Expensive?

    Why does Strawberry Arnaud cost over 9 million dollars? This dish of ice cream, whipped cream, and strawberries boasts a very special secret ingredient.

    By Georgina Jedikovska 3 months ago Read More
  • A bowl of pickled cucumbers — a key ingredient in pickle pie

    Utah Enjoys Its Pickles In A Sweet And Savory Slice Of Pie

    Looking for a new way to use up pickles? Utah's own dish, a slice of pickle pie, will have you curious to try this unique take on a popular baked good.

    By Sarah Lintakoon 3 months ago Read More
  • Red licorice

    What Flavor Are Red Vines, Anyway?

    Whether you're a licorice fan or a licorice hater, at some point you have probably wondered what the actual flavor of a pack of Red Vines original red is.

    By Aspen Oblewski 3 months ago Read More
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