The Garbage Plate May Sound Unappetizing But It's A Staple Comfort Food In Rochester
Rochester, New York is home to some interesting culinary delights, and one of their best meals also sounds like their worst: the Garbage Plate.
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How To Identify Lab-Grown Chicken When It Finally Hits Grocery Store Shelves
Lab-grown chicken is officially a thing in the United States. It's not widespread yet, but here's how to identify these products when they hit grocery stores.
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The Wine Glass Mistake You Probably Don't Realize You're Making
Next time you kick back with a nice glass of wine, take a closer look at your wine glass. There's a mistake that you probably don't realize you're making.
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Chicago Gravy Bread Is A Dish That Perfectly Fits Its Name
Many might be familiar with a Chicago-style Italian beef gravy, but you should also get to know another of the city's signature dishes, gravy bread.
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19 Weird State Food Laws You Didn't Know Existed
States have their own laws that are specific to the region, and some of them are downright unusual, especially as they pertain to food and how it's consumed.
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What Exactly Goes On A Vermonter Sandwich?
The Vermonter is the sandwich of the Green Mountain State. Here are the two staple ingredients you should expect to find on this tasty sandwich.
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Are Soybeans And Edamame The Same Thing?
At some point, you might have wondered if soybeans and edamame are the same thing. To answer this question, we have to dive into some food science.
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Why The Heck Are Sprinkles Also Called Jimmies?
If you live in the Northeast, you may have heard of sprinkles referred to as jimmies. But why are sprinkles also called jimmies? Here are some theories.
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Rice Wine Vs Rice Vinegar: Are They The Same?
You've probably heard of rice wine and rice vinegar, but are they the same? Can you swap them through your recipes interchangeably? Here's the deal.
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New England's Clam Roll Is The Lobster Roll's Lesser-Known, Deep-Fried Cousin
Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New England sandwich.
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How Massachusetts Put Its Own Sweet Spin On The Classic Peanut Butter Sandwich
Both the stickiest sandwich you can make and the main ingredient it takes to create it were invented in the Bay State in the early 20th century.
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Are Derby Pie And Pecan Pie The Same?
Derby pie and pecan pie are both warm, gooey, nut pies, but that's about where the resemblance ends. Each has its own unique history and flavor.
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Delaware's Signature Sandwich Makes Every Day Feel Like Thanksgiving
Next time you're in Delaware -- or one of the many other parts of the U.S. with a Capriotti's Sandwich Shop -- don't miss this iconic fall-flavored sandwich.
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The US State That Grows The Most Rice
The United States grows nearly 20 billion pounds of rice every year, and for over 50 years, one Southeastern state has produced the most of it.
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Pennsylvania Is Home To Some Of The Best Pretzels In The US
Nowhere in the United States has better pretzels than Pennsylvania, where you can enjoy award-winning pretzels made using well-practiced family recipes.
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Did The French Dip Sandwich Really Originate In California?
The French dip sounds like it hails from chic France, but the truth is much more rugged. And, the origin of this juicy beef sammy is claimed by two restaurants.
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The Mississippi Slugburger Was Born Out Of Depression-Era Food Stretching
The Slugburger may have the grossest name in burger history, but its name doesn't come from a slimy mollusk. This penny-saving invention is actually delicious.
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How Thai Rolled Ice Cream Made It To The US And Beyond
Rolled ice cream got its start in Thailand, but much of its enduring popularity is thanks to social media, which is full of posts about this fun dessert.
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Mead Vs Wine: Are They The Same Thing?
People have made mead and wine for thousands of years. But besides having similar origins, these fermented drinks actually have many differences.
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The Origin Story Of Denmark's Iconic Open-Faced Sandwiches
If you've never heard of a smørrebrød, you may want one (or several) after learning about the open-faced sandwich. Here's how this Danish staple came to be.
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The Shaky Origin Story Of The Monte Cristo Sandwich
Filled with ham and cheese and cooked with an eggy coating, a Monte Cristo sandwich is undeniably delicious. However, the history of this dish isn't so clear.
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Why It's Illegal For Delaware Restaurants To Serve Margarine
Many people prefer margarine as an alternative to butter, but the state of Delaware has some serious restrictions about buying and selling the product,
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Is A Bear Claw A Donut?
Are a bear claw and donut the same thing? Well, the answer is complicated and comes down to "it depends." But it helps to know what makes each treat distinct.
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One Of Iowa's Most Iconic Sandwiches Is A Unique Twist On A Sloppy Joe
Instead of a Sloppy Joe, reach for a classic Iowa sandwich that has been a Midwest favorite for almost a century. It's served across the state.
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The Unique Cheese That's Synonymous With St. Louis
If you've never visited St. Louis, chances are that you haven't tasted the city's signature cheese product. But, what is it exactly, and how shoul you enjoy it?
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Is Applejack The Same As Apple Brandy?
You've probably heard of applejack and apple brandy, but do these terms refer to the same alcoholic drink? Here's everything you need to know.
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What Is Utah Fry Sauce?
Fry sauce is a classic in Utah and other states in the West, but what is it? Here's what makes it stand out -- and how to find similar sauces near you.
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