What Separates Soup Dumplings From Wontons?
When you see soup dumplings on the menu, it wouldn't be unusual if an image of wontons popped into your mind. However, there are a few differences.
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Why Is Olestra Banned In Europe But Not The US?
Olestra is a controversial product that acts as a fat but doesn't provide any calories, however there are reasons why the European Union banned its use.
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What Exactly Is A Bismark Donut?
A Bismark donut goes by many names, but it's actually a type of donut you've probably enjoyed countless times in your life without realizing it.
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Everything You Need To Know About Nougat
Nougat is a confection that dates back centuries and is enjoyed all over the world. We've got all the info you need on this sweet, nutty treat.
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The 5 Ingredients You'll Need For Indiana's State Pie
The Hoosier State stands by it's official pie, and even if you can't make it to Indiana for a slice, you can whip one up pretty easily at home.
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Italy's Mozzarella In Carrozza Sandwich Is Like A Grown-Up Cheese Stick
If you're a fan of mozzarella sticks, then you'll love this classic Italian sandwich that's all about the cheese. Here's what you need to know.
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What Flavor Is The Pink Starburst Supposed To Be?
Not all Starburst colors are the same, and among them all, one favorite is obvious: pink. But what is the pink flavor actually supposed to taste like?
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Ulysses S. Grant's Alleged Favorite Bourbon Brand Was One You Might Not Know
Former President Ulysses S. Grant was known as a drinker on the battlefield during the Civil War. See which brand of Kentucky bourbon was his favorite.
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The Story Behind The World's Longest Hot Dog
If you think the hot dog's greatness ends at the foot-long, then think again. In 2011, a massive hot dog from Paraguay captured a world record.
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The History Of Cookbooks In The Fight For Women's Right To Vote
More than a century ago, women used suffrage cookbooks to share information about efforts to earn the right to vote and raise money for their cause.
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How Did Turkey Become The Default Main Course For Thanksgiving Dinner?
A roasted turkey is the typical centerpiece of a Thanksgiving table, but it hasn't always been. Here's how the holiday's signature bird became traditional.
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The Mysterious Origins Of The Tuna Melt
The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of a mystery.
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The Murky Origins Of Lutefisk Fish
Lutefisk is a popular dried fish that's often enjoyed during the holiday season in the Midwest, but it's origins date back centuries and across the Atlantic.
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How Apple Pie Became An American Icon
The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define apple pie as an American icon.
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What Makes New Zealand's Kiwiburger So Special?
While it may sound like a sandwich made from fruit or a particular flightless bird from New Zealand, the Kiwiburger is your average beef burger, mostly.
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The Origin Of The Chili Dog Is A Meaty Mystery
Chili dogs are a guilty pleasure for many. Two classic American foods combine to become a stand out delight. But the origin of the chili dog is a meaty mystery.
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How The Turducken Became Thanksgiving's Most Unhinged Dish
One iconic Thanksgiving main course features three birds all in one: a turkey, a duck, and a chicken. Here's how the poultry-packed dish became popular.
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The Famous Hollywood Couple Who Introduced The US To Fettuccine Alfredo
Fettuccine Alfredo made its way to the U.S. after this very famous couple's honeymoon stop in a restaurant in Rome.
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Beurre Blanc Is A Traditional French Sauce That's Not As Old As You Might Expect
Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and may have been a culinary mistake.
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Why Cuban Sandwiches Are A Florida Staple
Cuban sandwiches are a iconic Florida eat, and their popularity can be attributed to an influx of Cuban immigrants during the mid-20th century to two cities.
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12 Of Julia Child's Actual Favorite Foods
Julia Child was renowned for her gourmet French cooking, but as it turns out, the famous chef had a taste for less-than-glamorous food like the rest of us.
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The Chemical Subway Once Used In Its Bread
You might be surprised to learn the ingredient that Subway once included in its bread as well as what other products the chemical can be found in.
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Granola Vs Muesli: What Makes Them Different?
These two popular breakfast choices have several similarities, but a few key differences. Let's look into their history and find out what those differences are.
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The Popular Italian Cheese That Is Actually Lactose-Free
Even for the lactose intolerant, cheese is tough to say goodbye to. Luckily, there's one type of cheese that won't upset your stomach. Here's why.
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The Magical Origin Story Of Dole Whip
The Dole Whip has become an iconic frozen treat since it was created in the 1980s, but you may not realize it might never have existed without Disney magic.
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What Is Gum Really Made Of?
Gum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.
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How Kosher Hot Dogs Became Widely Popular
Kosher hot dogs are massively popular both inside and outside of the U.S. Jewish community, and their acclaim comes with a fascinating history.
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