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Food History
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Food History

  • A girl eats cotton candy at a carnival

    Cotton Candy Was Once Affectionately Called Fairy Floss

    Cotton candy is a treat that is found at fairs, but it used to go by a different name. Find out why it was originally called fairy floss and who invented it.

    By Shawna Schofield October 20th, 2024 Read More
  • Chop suey in a white bowl with chopsticks

    What Makes Chop Suey Different From Chow Mein?

    When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most important, are they even Chinese food?

    By Jackson Williams October 20th, 2024 Read More
  • Hot dog at a baseball stadium

    Eating Hot Dogs At A Baseball Game Is An American Tradition, But When Did It Start?

    Even Americans who aren't fans of baseball know that watching a game often involves eating a hot dog. This ballpark tradition dates back to the late 1800s.

    By Emery Pearson October 19th, 2024 Read More
  • Sample bottles of whiskey

    What Makes Bottled-In-Bond Whiskey Unique?

    If you've ever seen the label "bottled in bond" on a bottle of whiskey, you may have wondered what makes the spirit unique. We have the answer.

    By Robert Haynes-Peterson October 19th, 2024 Read More
  • Hot dogs in buns with mustard

    The Reason Hot Dogs Are Sometimes Called Franks

    Hot dogs go by many names, but perhaps one of the most curious is the "frank." Just how did the well-known sausage get this moniker, and where did it come from?

    By Robert Haynes-Peterson October 19th, 2024 Read More
  • Composite image of sour candies, lemon, vinegar

    The Evolution Of Sour Candy From Vinegar To Warheads Extreme

    Sour candies may be incredibly popular today, but people have been enjoying all kinds of pucker-inducing, sharply sweet treats for thousands of years.

    By Alex Springer October 19th, 2024 Read More
  • Sliced up stromboli

    What's The Difference Between A Stromboli And A Calzone?

    A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of these two stuffed breads.

    By Julia Mullaney October 19th, 2024 Read More
  • Pressed Cuban sandwich sitting on a table.

    Are You Putting Salami On Cuban Sandwiches? Should You?

    When it comes to Cuban sandwiches, people have strong opinions, including about whether to include salami. In Tampa they do, in Miami they don't. Should you?

    By Tim Forster October 18th, 2024 Read More
  • Masala chips dusted with spices

    The Spicy Way That French Fries Are Enjoyed In Kenya

    Kenyan cuisine carries influences from the country's history, and this is shown in these spicy fries, enjoyed as either a snack or a side dish.

    By Tony Cooper October 18th, 2024 Read More
  • plated Pueblo slopper

    Colorado's Pueblo Slopper Is The Regional Dish That Tastes Better Than It Sounds

    Ever hear of the "Pueblo Slopper"? Don't let the name scare you off; this iconic Colorado staple is absolutely delicious.

    By Nikita Ephanov October 18th, 2024 Read More
  • buttermilk biscuits on a plate

    What's The Importance Of Using Buttermilk In Biscuits?

    When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why this ingredient is so important.

    By Megan Shoop-Volz October 16th, 2024 Read More
  • Etrogs

    Is An Etrog The Same As A Lemon, And What's Its Significance During Sukkot?

    Etrogs are citrons used in the Jewish holiday of Sukkot. Here's how this citrus fruit differs from a lemon, and how to use the peel in your cooking.

    By Jackson Williams October 15th, 2024 Read More
  • old bay container

    What Exactly Goes Into Old Bay Seasoning?

    Of the 18 herbs and spices in Old Bay seasoning, McCormick & Company has only revealed six ingredients, keeping the rest of the recipe confidential.

    By Lauren Dozier October 15th, 2024 Read More
  • Cans of Chef Boyardee products

    How Chef Boyardee Became A Canned Food Celebrity

    The mascot on Chef Boyardee cans was a real Italian chef named Hector Boiardi. Here's how he went from working in kitchens to founding a canned food empire.

    By Andrew Amelinckx October 14th, 2024 Read More
  • white bowl full of french fries

    Are French Fries Even French?

    It's right in the name, or is it? French fries are a classic snack enjoyed the world over, but their origin story is the subject of much debate.

    By Elias Nash October 14th, 2024 Read More
  • Soul food plate with greens, meat, and bread

    The Important History Of Soul Food In Southern America

    Soul food originated in southern America and comes with a rich history that helps tell the story of Black Americans.

    By Jackson Williams October 13th, 2024 Read More
  • spotted dick pudding on plate

    Spotted Dick Is The Unfortunately-Named Dessert With British Origins

    Spotted dick pudding is a unique British dessert with a quirky name and years of tradition. Here's what it consists of and the story behind its unusual title.

    By Carly Garber October 13th, 2024 Read More
  • A&W root beer and cream soda

    Is Cream Soda Just Vanilla-Flavored Root Beer?

    Cream soda is typically caramel-colored and vanilla-flavored, but the soft drink doesn't look or taste the same around the world. So, what is it really?

    By Jonathan Kesh October 12th, 2024 Read More
  • Assorted ice creams, ingredients, and cones

    10 Once Popular Ice Cream Flavors You Never See Today

    We all scream for ice cream, but not everyone loves the same flavors. Here are some interesting scoops that have been lost to history and taste buds.

    By Alysa Salzberg October 12th, 2024 Read More
  • Hands holding cranberries

    Why You Should Eat Cranberries On Indigenous Peoples' Day

    Many Americans enjoy cranberries for Thanksgiving and Christmas feasts, but the tart berry has special connections to the land's Indigenous populations.

    By Jackson Williams October 11th, 2024 Read More
  • tortilla chips and guacamole

    The Practical Reason Tortilla Chips Were Invented

    The origin of these delicious chips can be traced back to Los Angeles in the 1940s for a very specific reason.

    By Ashlen Wilder October 10th, 2024 Read More
  • Woman nosing glass red wine

    What Exactly Are Tannins And How Do They Impact Your Wine?

    If you're a wine drinker, you've probably heard of tannins. So what exactly are they, and how do they impact your wine? Here's everything you need to know.

    By Robert Haynes-Peterson October 10th, 2024 Read More
  • Long Island cheese pumpkins on vine

    The Unique Pumpkin Variety That Dates Back To The 19th Century

    Did you know there's a unique pumpkin variety that dates all the way back to the 19th century? Here's how it came to be - and where it is today.

    By Buffy Naillon October 10th, 2024 Read More
  • Capicola and prosciutto slices

    What Is Capicola, And How Does It Stack Up To Prosciutto?

    To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right. Here's what you need to know.

    By Patricia Grisafi October 9th, 2024 Read More
  • Cowboys in front of wagon

    The Origin Of The Food Truck Started In The Pioneer Days

    Learn about the history of food trucks, from their humble beginnings to their modern day reputation for serving up great street food all over the world.

    By Carly Garber October 9th, 2024 Read More
  • baked potato plate wood

    The Unexpected Origins Of The Baked Potato

    The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But its origins are somewhere far away.

    By Carly Garber October 8th, 2024 Read More
  • prepared ham steak

    Why You Should Stop Overlooking Ham Steaks

    Ham steaks might have been popular in the 1950s, but they've since fallen out of favor. Here's why you should stop overlooking these tasty meats.

    By Nikita Ephanov October 8th, 2024 Read More
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