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Food History

  • Steak and eggs on plate with hash

    How Steak And Eggs Became A Breakfast Icon

    The breakfast history of the classic staple of steak and eggs is surprisingly storied, going across multiple countries and over a hundred years.

    By Hilary Wheelan Remley February 2nd, 2025 Read More
  • Jersey Mike's sandwich and soda

    How Jersey Mike's Went From A Local Sandwich Shop To A Global Franchise

    The sandwich shop Jersey Mike's is a worldwide sensation valued at several billion dollars. How did the local sandwich shop become a global franchise?

    By Aspen Oblewski February 2nd, 2025 Read More
  • Jimmy Buffett in sunglasses performing with guitar and smiling

    The Simple Drink Jimmy Buffett Actually Preferred Over Margaritas

    It's true that there was a time Jimmy Buffett loved margaritas, but as the singer got older, he chose a new (but similar) favorite drink to sip on.

    By Sarah Lintakoon February 1st, 2025 Read More
  • va variety of ice cream flavors in silver cups

    What Was The First Ice Cream Flavor Ever Invented?

    It's not quite clear what culture first invented the original recipe for ice cream. But is there a clear answer for what the very first flavor was?

    By Layne Randolph February 1st, 2025 Read More
  • beer in a koozie on the beach

    Beer Koozies Are More Than Just A Gimmicky Accessory

    You've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.

    By Andrew Amelinckx January 31st, 2025 Read More
  • Three Hong Kong-style egg tarts

    The Difference Between Portuguese And Hong Kong Egg Tarts

    Creamy custard egg tarts are a popular pastry in Portugal and Hong Kong, but each region's version of the dish is distinct in terms of flavor and history.

    By Eloise Rollins-Fife January 31st, 2025 Read More
  • Beer steins with intricate designs

    The Origins Of The Iconic Beer Stein

    Often seen as a cute, kitschy piece of German barware, the beer stein's signature look once served a very practical purpose.

    By Jackson Williams January 30th, 2025 Read More
  • Kimchi on banchan platter

    The Underrated Kimchi Varieties You Need To Try According To An Expert

    Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on how to explore further flavors.

    By Eloise Rollins-Fife January 29th, 2025 Read More
  • stacks of American cheese on wooden cutting board

    What Gives American Cheese Its Iconic Yellow Color?

    American cheese has an iconic, and unnatural-looking, yellow color. But why is it yellow? And what gives American cheese that unique color?

    By Lauren Dozier January 29th, 2025 Read More
  • Diet soda on ice

    The First Diet Soda Came From A Company You've Never Heard Of

    Diet soda is everywhere nowadays, from Coke to Pepsi, tons of company's have their own offerings. But the first one came from a company you've never heard of.

    By Jackson Williams January 28th, 2025 Read More
  • Fish eyes at a street market in Japan.

    Yes, You Can Eat Fish Eyes. Here's How To Cook Them

    When you think of the edible parts of a fish, chances are its eyes won't make your list. But you can actually eat those soft orbs, provided you cook them right.

    By Georgina Jedikovska January 28th, 2025 Read More
  • a black and white image of RMS Titanic

    What Was The Final Meal Served On The Titanic?

    The final meal served on the Titanic before the fateful night of April 14, 1912 differed between the three classes on board. Here's what each meal looked like.

    By Sonora Slater January 28th, 2025 Read More
  • Pouring sake into cup

    How Ancient Fermentation Techniques Shaped The Sake We Drink Today

    Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.

    By Jackson Williams January 27th, 2025 Read More
  • Plate of Cobb salad with silverware and other dishes in background

    How The Iconic Cobb Salad Was Invented

    The Cobb salad is a classic dish beloved by many, and it's also rumored to have been invented in the 1930s late at night by a hungry chef.

    By Emmy Schneider-Green January 27th, 2025 Read More
  • McDLT's patented container

    What Happened To McDonald's McDLT Burger

    McDonald's McDLT burger was a popular menu item for several years during the 1980s, but by the 90s it was removed from the menu. Here's what happened.

    By Andrew Amelinckx January 27th, 2025 Read More
  • Heinz mystery color EZ Squirt ketchup on a hamburger

    How Heinz's Limited-Edition Ketchups Became A Colorful Failure

    In the early aughts, Heinz made a gamble on selling novelty colored ketchup. What happened to this neon-hued condiment?

    By Jonathan Kesh January 27th, 2025 Read More
  • Many M&M's candies

    The Reason All M&M's Are Stamped With A Tiny 'M'

    M&M's were introduced in 1941, but the Mars candy company implemented that all M&M's should be stamped with a tiny 'M' during the 1950s. Here's why.

    By Aspen Oblewski January 27th, 2025 Read More
  • Mint Julep in silver cup

    Why Mint Juleps Are Traditionally Served In Silver Cups

    The Mint Julep is the official cocktail of the Kentucky Derby, which is also the reason behind why the drink is traditionally served in a silver cup.

    By Sarah Lintakoon January 26th, 2025 Read More
  • rack of Persian donuts with pink frosting

    Persian Donuts Are A Cinnamon Treat With A Unique History

    You might think you can guess where Persian donuts originated from based on their name, but these fluffy frosted treats didn't originate in Persia.

    By Sarah Lintakoon January 26th, 2025 Read More
  • Side profile of gangster Al Capone in hat and suit

    The Pasta Dish Rumored To Be Al Capone's Last Meal

    Gangster Al Capone's favorite pasta dish was his mother's original recipe, and this simple yet delicious meal was also rumored to be his last.

    By Andrew Amelinckx January 26th, 2025 Read More
  • 1950s woman writing a shopping list with daughter

    Grocery Lists Looked A Lot Different In The 1950s

    In the 1950s, shopping lists featured vastly different food items, but that wasn't the only reason they looked different from our lists of today.

    By Robert Haynes-Peterson January 26th, 2025 Read More
  • A vegan stir fry with shredded soy curls sits in a pan with spoons.

    What To Use Instead Of Shredded Chicken In Vegan Recipes

    Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in vegan recipes.

    By Shriya Swaminathan January 26th, 2025 Read More
  • Pret coffee cup on wooden table

    Despite Its Name, The Pret A Manger Coffee Chain Is Anything But French

    Global coffee chain Pret a Manger is known for its convenient array of fresh food and drink items. Despite its French name, it didn't originate in France.

    By Hilary Wheelan Remley January 26th, 2025 Read More
  • Up close plate of ginger snap cookies

    The Exact Difference Between Gingerbread And Ginger Snaps

    Gingerbread and ginger snaps are both staples of holiday cookie trays, but these sweet and spicy treats aren't the same. Here's what sets them apart.

    By Emmy Schneider-Green January 25th, 2025 Read More
  • Exterior of the former Childs' restaurant in Coney Island

    Why You Don't See Childs Chain Restaurants Anymore

    It was the Mickey D's of the early 20th century, until it wasn't. Here's what happened to New York City's once-popular Childs restaurant chain.

    By Sarah Lintakoon January 24th, 2025 Read More
  • vintage Dr. Pepper sign

    The Unique Way Texas Drinks This Iconic Soda

    Things may be bigger in Texas, but sometimes they're also stranger. For instance, if you order Dr. Pepper, you might find it hot and lemony.

    By Sarah Lintakoon January 23rd, 2025 Read More
  • People sharing a meal at a restaurant

    How Restaurant Etiquette Differs Around The World

    From tipping taboos to utensil rules and toasting expectations, restaurant etiquette varies across the world in ways that might catch you off guard.

    By Stephanie Mee January 23rd, 2025 Read More
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