The Rumored Last Meal Of John Lennon Was Simple But Surprising
John Lennon's rumored last meal may have been a simple one, but his dish of choice did end up surprising those who knew him as a vegetarian.
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How The Doughnut Bacon Cheeseburger Got Its Name From An R&B Legend
Maybe every burger's calling your name, but this one's really feeling the music. Uncover the sweet and savory origin of the bacon doughnut burger.
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The Oldest Brewery In America Has Been Family-Owned For 200 Years
If you live in Pennsylvania or Delaware, this historic beer company is probably a staple at your local bar -- but it's also popular across the country.
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How The Frozen Margarita Machine Changed Tex-Mex Restaurants Forever
Everyone loves margaritas, but have you ever considered the history behind this cocktail? Here's how the frozen margarita machine became an iconic invention.
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The 2 Names Starbucks Almost Had Before They Got It Right
Though we all know and love the Starbucks coffee brand, the company almost didn't receive the iconic name its chain of coffee shops has today.
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Swedish Candy Vs American Candy: What Makes Them Different?
Swedish candy is having a moment, with people lining up around blocks for it and sharing their finds on social media. But what accounts for this popularity?
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10 Facts You Didn't Know About McDonald's McRib
The McRib has achieved near-mythical status in the fast food realm. For many, its meat is a culinary mystery, but we've uncovered its origins and other trivia.
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The Single Difference Between A Croque Monsieur And Croque Madame Sandwiches
The croque monsieur and croque madame are popular dishes with many similarities. Here's the distinct difference that separates them.
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What Makes Hawaii's Kalua Pork Unique?
Hawaiian culture offers a wealth of delicious culinary traditions. Here's why the slow-cooked kalua pig is one of the island's most treasured dishes.
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11 Underrated Italian Sandwiches You Should Know About
Italian sandwiches differ extensively in Italy when you compare them to the ones we have in the U.S. Here are 11 of the most underrated you can try.
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The Family-Run Chinese Restaurant That Spawned A Nationwide Chain
Though it may appear to hail from an international corporation, this classic chain has its humble roots from a Chinese-owned restaurant in California.
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20 Traditional Christmas Dishes From Around The World
Many holiday traditions center around food. We've rounded up some of the most iconic dishes that are served around the world in honor of Christmas.
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What You Didn't Know About George Washington's Favorite Beer
Though he had a well-known love for Madeira wine, George Washington adored a particular type of beer for more casual drinking.
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How Frozen Hot Chocolate Became A Pop Culture Phenomenon
First made popular at New York City restaurant Serendipity 3, frozen hot chocolate has captured the love and loyalty of hot cocoa enthusiasts.
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How Lambic Beers Got Their Reputation For Being Super Sweet
Crack open a brew that's more than a bottle of raspberries. Here's how a beer that runs the gamut in flavors became known for its super sweet vibe.
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How Highways Fueled The Rise Of Fast Food Across America
Funded in 1956, the modern U.S. interstate system not only made cross-country travel more convenient for Americans, but it also made fast food more popular.
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Are Detroit-Style And Sicilian Pizza The Same Thing?
Detroit-style and Sicilian pizza are both tasty, but they're not the same. The main differences have to do with the placement -- and variety -- of the toppings.
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What Separates Cal-Mex From Tex-Mex Cuisine?
Cal-Mex and Tex-Mex are distinct culinary styles influenced by Mexican cuisine and each state's agricultural industries. Here's how exactly they're different.
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How Black-Eyed Peas Became A New Year's Day Tradition
Inspired by a mixture of historical traditions from Africa, Europe, and America, black-eyed peas are a New Year's staple.
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What Is Green Goddess Dressing, And Why Is It Popular Again?
Green goddess dressing, a vibrant, creamy, and adaptable mix of herbs and seasonings, is something of a retro item, but it's seeing a new rise in popularity.
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Is Brisket Beef Or Pork?
Brisket is a familiar food for anyone who's visited a barbecue joint. But what may not be as clear to some people is whether that meat is beef or pork.
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Superman Ice Cream Is A Mashup Of Mystery Flavors And A Midwestern Staple
Superman ice cream has an powerful name and bold hues, but its actual composition is less clear. Here's waht we know about the iconic and versatile flavor.
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The Humble History Of Ingles Supermarket Chains
Ingles supermarket is a household name throughout much of the south, and their rags-to-riches origin story is a heartwarming tale spanning three generations.
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The Reason Texas Chili Doesn't Have Any Beans
The most famous feature of Texas chili is what it doesn't have: beans. There's a historical reason behind this culinary quirk.
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Why Chocolate Mousse Was Once Referred To As Mayonnaise
It's hard to equate chocolate mousse with creamy savory mayonnaise, but this off-putting name was initially used to describe the vintage dessert.
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How Did Ube Become So Popular?
Ube, a bright purple yam, seems to be cropping up everywhere these days, because its bright purple hue makes it the start of any social media post.
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How Idaho Became The Undisputed Potato Capital
First coming to the state in 1860s, potatoes have dominated Idaho's agricultural business for a number of historical reasons.
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