10 Controversial Fast Food Commercials Through The Years
Some fast food commercials have cemented their place in history, but not for good reason. Here are some that have amazed and shocked people through the years.
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7 Discontinued Monster Energy Flavors We're Probably Never Getting Back
Monster has become renowned for its wide array of energy flavors. However, many have been discontinued over the years. Here are 7 we may not getting back.
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Folic Acid Is Man-Made: Here's Why It's Added To Food
Many staple foods are fortified with folic acid and can lead to many potential health benefits. Here's what to know about this ingredient's importance.
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10 Over-The-Top Fair Foods Everyone Should Try At Least Once
Fairs offer food options with one-of-a-kind flavors and wild bites, and we think these classics and creative treats are worth the splurge at your next carnival.
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America's Oldest Italian Restaurant Has Survived 6 Moves Since 1886
It takes tremendous effort to keep a restaurant open, let alone for over 100 years and through six moves, but this San Fransisco eatery has done just that.
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America's Favorite Burger Was Trademarked In Denver In The 1930s (Allegedly)
There are many wild burger combinations out there, but this simple, classic burger is often thought the best. It may have originated in Denver, Colorado.
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Why Black Rice Was Once A Rare Commodity Reserved Only For Royal Tables
Black rice was once tightly controlled and served only to elites. Today, it’s a versatile grain you can easily incorporate into everyday meals.
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Harry Truman's Favorite Bourbon Brand Is Still Popular Today
President Harry Truman enjoyed his whiskey, even for breakfast. His favorite two brands are still quite popular, whether in bars or at home in kitchens.
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8 Vintage Kitchen Appliances That Were Ahead Of Their Time
These ahead-of-their-time vintage kitchen appliances contributed to enormous changes in the 20th century that reshaped society and domestic life.
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How Applebee's Got Its Name Is Actually A Funny Story
Popular restaurant Applebee's has some strange secrets, including how it got its name, which is actually kind of funny when you think about it.
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The Mysterious History Behind Crab Louie Salad
Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad can be traced to the early 1900s.
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The Cutlery Etiquette Difference Between Europeans And Americans You May Never Have Noticed
There's a small difference in how Europeans and Americans use cutlery. Everyone cuts their food with their dominant hand, but that's where the similarities end.
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10 Regional Cakes You Should Try At Least Once
From old-school birthday cakes to bakery favorites that taste like childhood memories, these nostalgic treats have delicious flavors and vintage recipes.
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How Old-School 'Sad Cake' Got Its Name
Sad cake isn't the morose treat it sounds like. It's actually delicious, easy to make, and steeped in hundreds of years of history.
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Why Diner Food Became A Staple During The Great Depression
Diners have been an American staple for decades. Discover the vital role these classic restaurants played during the Great Depression and beyond
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How World War II Fish Camps Shaped How We Enjoy Seafood Today
The evolution of Southern fish camps has had a lasting impact on how we prepare and eat seafood today. Here's what makes them so special.
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The Unexpected Seafood Delicacy George Washington Loved To Snack On
Some food items are so strange or rare, they're best left in the past. This unusual seafood snack was one of George Washington's favorite foods.
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You'll Never Guess How Long NYC's Katz's Delicatessen Takes To Make Its Pastrami
Katz's Deli on the Lower East Side is a testament to time-honored traditions and the belief that you can't rush good pastrami. Here's how long it takes to make.
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The Lore Behind Dean Martin's Favorite Italian Food Makes So Much Sense
Dean Martin's favorite Italian food is mentioned in one of his most famous songs, and the story behind it starts with his mother's recipe.
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The US State That Rivals Kentucky In Bourbon History
This Southern state has been distilling bourbon before Kentucky even became a state, but here's why it doesn't have the same booming industry today.
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The Time Avocados Almost Went Extinct
Few know that avocados nearly disappeared from the Earth long ago. Their survival is tied to a turn in natural history and an unexpected intervention.
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The Oldest Fish And Chips Restaurant In The US Has Used The Same Secret Recipe Since 1916
When you want authentic fish and chips, head to this historical restaurant in Rhode Island. You'll find it has used the same classic recipe since opening.
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The Giant American Company That Owns Your Favorite Condiment Brands
This popular company does more than just dominate the spice section of your local supermarket. It also owns many of your favorite condiment brands.
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This NYC Landmark Saloon Was Once The Oldest Restaurant In Queens
New York City is full of historic bars and restaurants, but sadly, all that remains of this legendary Queens saloon that opened in 1854 is a single rock.
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This Classic Cereal Is The Star Of An Old-School Crunchy Pie Crust
Discover the versatile pie crust that’s so easy to make and perfect for any filling, from creamy custard to fresh fruit or sweet pudding.
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The Gone But Not Forgotten Chicken Restaurant Co-Founded By KFC's CEO
After making big moves in the fast food fried chicken arena, KFC's CEO went on to co-found another poultry-based business. Here's what to know.
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Meet Atlantic Beach Pie: The Salty-Sweet Treat Where Saltine Crackers Are The Star
Hailing from North Carolina, Atlantic Beach Pie combines the familiar and the unusual. Both intermix to create a dessert you'll want to have again and again.
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