The Old School Candy From The 1930s That Still Pulls On Our Nostalgic Heartstrings Today
This chewy coconut and peanut butter candy is a classic, with simple ingredients and a unique texture that have kept fans coming back for decades.
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Meet Mahogany Cake: The Southern Dessert You'll Want To Make Every Night Of The Week
If you're tired of the usual cake options of chocolate or red velvet, why not take a look at a recipe for the similarly delicious mahogany cake?
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The Rare Doritos Flavor That '90s Babies Would Do Anything To Bring Back Permanently
This chip was a staple in many ’90s pantries, and while it has returned to shelves a few times, it has never become part of Doritos’ permanent lineup.
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The King Of Hollywood, Clark Gable, Actually Enjoyed Simple And Humble Meals The Most
Clark Gable was a legendary figure in Hollywood, but his meals were much less so. Rather than indulging in rich, high-end food, he kept his meals simple.
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This NYC Restaurant Still Serves Frank Sinatra's Favorite Dishes On His Birthday
For fans of Old Blue Eyes, there may be no greater culinary destination than this classic New York City restaurant that still serves his favorite dishes.
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The Forgotten BBQ Dish That Was The Star Of Old School Southern Cookouts
There are certain dishes that come to mind when most people think of Southern food, and this dish isn't one of them. But it has strong roots here.
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The Country That Produces The Absolute Most Pistachios
Pistachios are not even native to the country that produces the most. And the country that grows the most is responsible for 67% of pistachio production.
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The US State That Grows The Most Brussels Sprouts Annually
Love 'em or hate 'em, Brussels sprouts are grown on thousands of acres in this state. The combination of cool air and sunny skies makes for top crops.
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The Nostalgic 2000s Coke Flavor That's Gone But Never Forgotten
This flavored option from Coca-Cola didn't last long on the market even though customers were big fans. Here's how you can still enjoy this discontinued hit.
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Frank Sinatra's 3-2-1 Method For The Perfect Glass Of Whiskey
How did Frank Sinatra achieve the perfect glass of whiskey? He used a simple method (called the 3-2-1 method) for pouring his glass. Here's what it entails.
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The 8 Biggest Egg Recalls Of All Time
Despite being inconvenient and costly, there have been recalls that have required millions of eggs being pulled from shelves from Aldi, Costco, and more.
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Irish-Italian Spaghetti Was The Unusual Depression-Era Dish That Weirdly Worked
Here's how Irish-Italian spaghetti became a Depression-era favorite, blending simple ingredients into a dish that worked surprisingly well.
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The White House Thanksgiving In 1887: The Interesting Foods We Don't See Today
Thanksgiving often features many classic dishes, but these Thanksgiving meals that were served at the White House in 1887 may make you want to switch things up.
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This Cheesy 1960s Appetizer Is The Bite-Sized Party Snack That Needs To Come Back
A simple baked appetizer combines four ingredients to make a savory, bite-sized party snack. Popular in the 1960s, this treat is ready for its comeback.
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The Short-Lived Mountain Dew Flavor You've Probably Already Forgotten About
Mountain Dew has a plethora of different flavors to choose from in the soda aisle. However, this one was short-lived and was met with mixed reviews.
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The Gourmet Frozen Dinners From The '80s Everyone Forgot About
Frozen TV dinners date back to the 1950s, but this gourmet take on the genre that's long been discontinued has some features we wish were still normal today.
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The Forgotten Kitchen Appliance Everyone Had In The '80s And '90s (It Made Baking So Simple)
Throw it back to the decades past with this nifty kitchen appliance that whips up a favorite baked good with almost zero effort but plenty of great taste.
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The Forgotten Little Debbie Peanut Butter Snack That Should've Been A Big Hit
This take on a Little Debbie classic has some fans petitioning for its return, while others continue to recreate the nostalgic treat at home.
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Meet El Presidente: The 4-Ingredient Cuban Cocktail With Murky Origins
This high-end, elegant cocktail was popular in early 1900s Cuba, though no one knows how it first came about. Four main ingredients are all you need to mix it.
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How To Get Caviar On A Budget
Caviar has a well-earned reputation as a luxury, with a price tag pushing it far from "budget-friendly." But you can still eat caviar on a budget. Here's how.
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The US State That Grows The Most Sweet Potatoes
Sweet potatoes are a cornerstone of Thanksgiving and a delicious ingredient for many dishes besides, so you may wonder where most U.S. sweet potatoes are grown.
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The Nostalgic Canned Meat That's Better Remembered Than Eaten
There are a number of canned meat products that have been around for decades, yet some are better off staying in the past, and far away from modern kitchens.
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The Hands Down Best Mexican Restaurant In Every State
Mexican food is hugely popular, but not every restaurant serves up dishes you crave for weeks after. These are the ones that keep locals coming back for more.
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The Forgotten 1900s Grocery Store That Helped Pioneer Self-Service Shopping In California
Plenty of grocery chains have closed over the years, but one vintage 1900s brand, now defunct, is responsible for revolutionizing the way we shop for food.
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10 Old-School Steak Dishes That Everyone Used To Love
From steak Diane to London Broil, there are several old-school steak dishes that you won't find on many modern menus. Everyone used to love these steaks.
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Raising Cane's Was Expected To Fail: How The Chicken-Finger-Only Empire Beat The Odds
Raising Cane's is a success story built on resilience. What was originally a failed assignment turned into a billion-dollar achievement. Here's how it was done.
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The Discontinued Fast Food 'Steak' Sandwiches You've Probably Forgotten About
Two of the biggest names in the fast food business once sold steak sandwiches that have since been forgotten. Here's what to know about them.
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