The Last Meal Neil Armstrong And Buzz Aldrin Had Before Going To The Moon
Zero-gravity cuisine has come a long way since humans first stepped on the moon. But Neil Armstrong and Buzz Aldrin probably enjoyed this last meal more.
Read MoreZero-gravity cuisine has come a long way since humans first stepped on the moon. But Neil Armstrong and Buzz Aldrin probably enjoyed this last meal more.
Read MoreSPAM has been around for many years; long enough not just to launch multiple flavors and versions, but also for SPAM to get its very own museum.
Read MoreSome say tomato, some say to-mah-to, but does anyone still say catsup anymore? Here's the saucy history behind this term, to go with your next order of fries.
Read MoreAt one point in history, the A&P grocery chain was the dominant supermarket across the country. Here's how and why A&P wound up closing all its stores.
Read MoreBaskin-Robbins has many secrets, including a whole secret menu and limited flavors. Here are some of the most important ones that you'll wish you knew sooner.
Read MoreFormer President Barack Obama's favorite Chicago pizza place doesn't serve deep dish, but that's okay; it serves the other Chicago-style pizza Obama prefers.
Read MoreIt can be difficult to distinguish between the many dumplings and pork buns out there. A closer look at the history and recipes shows the differences.
Read MoreThere's no doubt that popcorn is a go-to movie theater snack. But it wasn't always this way. Here's how popcorn became so popular.
Read MoreYou might know the brand for its iconic ketchup, but Heinz pulled out all the stops to concoct this mayonnaise-y riff on a springtime classic.
Read MoreIf you're looking for a sandwich take on the Denver omelet, this forgotten Colorado sandwich should easily fit the bill.
Read MoreThough it's one of the most famous sandwiches in New Jersey, there's still plenty of debate whether it should be called a pork roll or a Taylor ham sandwich.
Read MoreMuch like his famed murder, what mobster Bugsy Siegel exactly ate for his final meal, a seafood dinner, is shrouded in mystery.
Read MoreThanks to a long nostalgic history and delicious flavor, grape soda has long been a beloved staple in the American South.
Read MoreCan, bottle, draft ... stubby? Learn about this unique style of beer serving and how it found its place in American contemporary drinking culture.
Read MoreThough the process of canning was invented in the early 1800s, it took a long time for beer to get the canning treatment.
Read MoreIf you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your pantry,
Read MoreThough the basic recipe has changed over the years, fish sticks still follow a similar production method listed in the original 1952 patented formula.
Read MoreSmash burgers have become popular over the last few years, but they've been around for longer than you think. Here's where the first smash burger was served.
Read MoreCoffee has a rich history defined by three key eras, or "waves." Each wave brings significant changes that affect both the drink, and its place in our culture.
Read MoreThough its name may make you think of the European country, German chocolate cake has more to do with the American South than anywhere else.
Read MoreTaco Bell is among the biggest and most-successful fast food restaurants in the United States, but its origins, surprisingly, don't start with tacos.
Read MoreThe Fish-O-Filet made the McDonald's menu in 1965, a couple of years after winning a sandwich showdown against the chain's most ridiculous burger idea.
Read MoreIt was the zebra-fronted gum with the never-lasting flavor. Fruit Stripe Gum was everywhere until it wasn't, but here's the real story on what went down.
Read MoreEver wondered what all the hype is about with Argentine steaks? From cuts to grazing practices, learn about the country's long history of bovine excellence.
Read MoreIf you love a grilled cheese cooked to crispy perfection, you'll want to try recreating Nebraska's deep-fried twist on the classic sandwich.
Read MoreCarnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more differences than similarities.
Read MoreIf you want to grab a historical and presidential meal in Boston, you can dine at the same establishment that John F. Kennedy frequented over 60 years ago.
Read More