How Alphabet Soup Letters Are Made
Alphabet Soup letters are nostalgic for many. They've been around since the late 19th century for generations of kids to enjoy. Here's how they're made.
Read More-
-
Why Brunch Isn't Just A Late Breakfast And What Actually Sets It Apart
No, you can't just call brunch a late breakfast. Discover why this meal is so unique, and learn about what sets brunch apart from a regular breakfast.
Read More -
Whatever Happened To Crystal Pepsi?
If you’re a ‘90s child and a fan of short-lived food and drink fads, you may remember Crystal Pepsi, the company’s attempt at a “healthy” soda.
Read More -
The Popular Mexican-Inspired Chain That Used To Be Owned By McDonald's
McDonald's invests in a lot of other fast food chains, and one Mexican-inspired chain was, surprisingly, at one point mostly owned by the company.
Read More -
14 Common Fish You'll Always See On Sushi Menus
When you dine out at a sushi restaurant, there are certain types of fish you're going to see on the menu, no matter what. These are the most common.
Read More -
What's The Point Of An After-Dinner Drink?
After eating a meal, some people like to relax with an after-dinner drink. You might be wondering what the point is, but there is a reason for this ritual.
Read More -
How Pyrex Changed Home Cooking Forever
Pyrex earned its spot in kitchens in the early 20th century, and changed home cooking forever. Here's how the simple glass cookware became ubiquitous.
Read More -
The Science Behind Minute Rice And How It Cooks So Fast
Minute Rice can be a real lifesaver when you want to cut down on preparation time in the kitchen. And you've probably wondered how it cooks so fast.
Read More -
How Pierogies Became So Popular In Pittsburgh
Pierogies are Polish filled-dumpling dish that have spread across the world, all the way to the United States' City of Bridges — Pittsburgh.
Read More -
The Best Way To Reheat Tamales Is Also The Easiest
Tamales are a traditional Mexican dish and can be time-intensive to make from scratch. So, once you've cooked up a batch, what's the best way to reheat tamales?
Read More -
Why Boise Is The Unexpected Capital Of Basque Cuisine
Boise, Idaho boasts the richest and largest Basque community in the United States. The best way to get to know this cultural group? Savor the cuisine.
Read More -
Banana Ketchup And 4 Other Food Innovations That Helped Feed Filipinos During WWII
Thanks to the pioneering work of one innovative Filipino woman, several culinary breakthroughs helped feed hungry Filipinos during World War II.
Read More -
Hibachi Vs Teriyaki: What's The Difference?
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
Read More -
Grace Kelly's Favorite Meal Was A Classic Diner Staple
While it's easy to imagine Grace Kelly spending her years as a princess indulging in gourmet cuisine, she was reportedly fond of a popular fast food offering.
Read More -
The Fascinating History Of Head Cheese
Head cheese, a meat jelly made from the meat of pig or calf head, is a common cold cut used in sandwiches. This is the fascinating history of head cheese.
Read More -
Why Some People Refer To Cabbage Rolls As 'Pigs In A Blanket'
Depending on where you live, you might think "pigs in a blanket" means hot dogs wrapped in pastry dough or pork-stuffed cabbage rolls. Here's why.
Read More -
14 International Fast Food Chains We Wish We Could Try
Fast food varies from country to country. Which ones you should try while traveling? Here are 14 of the best international fast food chains.
Read More -
The Unique Origins Of The Iconic Gimlet Cocktail
Many love a gin cocktail called the gimlet, but most don’t know that it was originally invented for another purpose rather than as a delicious libation.
Read More -
Why We Eat Ketchup On Hot Dogs (And Why Some People Think You Never Should)
If you're wondering how you ever thought of putting ketchup on your hot dog, there's a perfectly good reason of why you enjoy the flavor combination.
Read More -
Wagyu Vs Kobe Beef: What's The Difference?
Wagyu and Kobe are two of the best cuts of beef in the world, but aside from the price, there are distinct differences between the two.
Read More -
The Vintage '70s Dessert That Featured Ketchup
There's a place for ketchup in various dishes, but have you ever heard of the crimson condiment being used in a dessert? At least one recipe from the 1970s did.
Read More -
What Is Miso Paste?
You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's everything you need to know about it.
Read More -
Who Drinks More Beer, Canada Or The US?
Beer is an ancient alcoholic beverage that people have consumed for years. Today, it's still popular around the world, in some places more than others.
Read More -
19 Types Of Curries From Around The World
Shaped by local ingredients and traditions from around the world, curry took on many diverse forms. These are the most distinctive interpretations to try.
Read More -
Where To Find The Best Fried Chicken In New Orleans
This iconic New Orleans eatery where activists dined as they paved the way for civil rights boasts perfect fried chicken made with a blend of Creole spices.
Read More -
14 Popular Non-Alcoholic Drinks You Need To Try In Mexico
Although Mexico's drink culture may be best known for the margarita, these 14 non-alcoholic beverages are some of the best the country has to offer.
Read More -
Swamp Cabbage Vs Skunk Cabbage: What's The Difference?
Ever heard of swamp cabbage and skunk cabbage? Whether you have or haven't until you, you're probably wondering what the difference is between the two.
Read More
