A Look At The Most Luxurious Cake In The World
The world's most expensive cake looks a bit different than you were probably imagining. Instead of a classic design, it depicts a fashion runway show.
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13 Discontinued Beers We're Never Getting Back
From the iconic Bud Light Dry to craft Anchor Beer, we break down the list of beers that aren't available anymore (some more missed than others).
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Wendy's, Burger King, And The Decline Of The Fast Food Salad Bar
At one time, salad bars were all the rage at fast food joints like Wendy's and Burger King - so what happened to them, and are there any left?
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The Chinese Restaurant Dessert That Came Before Fortune Cookies
Fortune cookies have become synonymous with Chinese restaurants in America, but there is a sweet treat that predates the crunchy, psychic cookie.
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How Lobster Went From Prison Food To Luxury Cuisine In The US
Lobster wasn't always synonymous with a nice night out. People once considered these crustaceans pests, so just how did they get so popular?
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Why Drinking Mayonnaise Was A Thing In Japan
As a popular condiment, mayonnaise has a place in many recipes, especially sandwiches. But Japan took things to the next level with a "drinkable" variety.
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The California Roll Catapulted Sushi's Popularity, But Its Origins Are Murky
California rolls are an Americanized twist on sushi stuffed with avocado, real or imitation crab, and cucumber. But where they actually began is unclear.
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Coconut Lovers Need To Try This Classic Canadian Dessert At Least Once
If coconut is one of your favorite flavors, you need to know about one of Canada's most famous classic desserts. Plus, learn the simple way to make it.
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Oranges Used To Look Completely Different In The Past
Although oranges are one of the most popular fruits in households today, the oranges we love look and taste completely different from how they used to.
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A Round Pizza Box Sounds Ideal, But Here's Why It'll Probably Never Happen
Ever wondered why pizza boxes aren't round to accommodate the shape of your average pizza? Well, there's actually a pretty good reason for that.
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Is There A Difference Between Tomato Sauce And Tomato Gravy?
You've probably heard both "tomato sauce" and "tomato gravy" widely used, but is there a difference between these two foods other than their moniker?
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The Controversial Drink That Was Once Banned In Over 100 Countries
You may be surprised to learn that this controversial drink is still very popular in the U.S., even though it was once banned in over 100 countries.
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How The Holy Trinity Of Mirepoix Vegetables Transforms Your Cooking
You may not even realize that this combination of vegetables had a name, only that they often showed up together in recipes and created a symphony of flavor.
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The Little-Known Reason Pringles Aren't Actually Considered Potato Chips
Pringles might taste, smell, and look like potato chips but technically (and legally) they aren't. This snack is in a different category thanks to this.
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The Reason Soda Bread Is Traditionally Eaten On St. Patrick's Day
Irish soda bread is often served alongside shepherd's pie and corned beef and cabbage on St. Patrick's Day. Here's how the quick bread became a holiday staple.
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How Alphabet Soup Letters Are Made
Alphabet Soup letters are nostalgic for many. They've been around since the late 19th century for generations of kids to enjoy. Here's how they're made.
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Why Brunch Isn't Just A Late Breakfast And What Actually Sets It Apart
No, you can't just call brunch a late breakfast. Discover why this meal is so unique, and learn about what sets brunch apart from a regular breakfast.
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Whatever Happened To Crystal Pepsi?
If you’re a ‘90s child and a fan of short-lived food and drink fads, you may remember Crystal Pepsi, the company’s attempt at a “healthy” soda.
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The Popular Mexican-Inspired Chain That Used To Be Owned By McDonald's
McDonald's invests in a lot of other fast food chains, and one Mexican-inspired chain was, surprisingly, at one point mostly owned by the company.
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14 Common Fish You'll Always See On Sushi Menus
When you dine out at a sushi restaurant, there are certain types of fish you're going to see on the menu, no matter what. These are the most common.
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What's The Point Of An After-Dinner Drink?
After eating a meal, some people like to relax with an after-dinner drink. You might be wondering what the point is, but there is a reason for this ritual.
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How Pyrex Changed Home Cooking Forever
Pyrex earned its spot in kitchens in the early 20th century, and changed home cooking forever. Here's how the simple glass cookware became ubiquitous.
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The Science Behind Minute Rice And How It Cooks So Fast
Minute Rice can be a real lifesaver when you want to cut down on preparation time in the kitchen. And you've probably wondered how it cooks so fast.
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How Pierogies Became So Popular In Pittsburgh
Pierogies are Polish filled-dumpling dish that have spread across the world, all the way to the United States' City of Bridges — Pittsburgh.
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The Best Way To Reheat Tamales Is Also The Easiest
Tamales are a traditional Mexican dish and can be time-intensive to make from scratch. So, once you've cooked up a batch, what's the best way to reheat tamales?
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Why Boise Is The Unexpected Capital Of Basque Cuisine
Boise, Idaho boasts the richest and largest Basque community in the United States. The best way to get to know this cultural group? Savor the cuisine.
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Banana Ketchup And 4 Other Food Innovations That Helped Feed Filipinos During WWII
Thanks to the pioneering work of one innovative Filipino woman, several culinary breakthroughs helped feed hungry Filipinos during World War II.
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