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Food History

  • Sushi platter with nigiri and sashimi

    Nigiri Vs Sashimi: The Small Difference Many Japanese Cuisine Lovers Miss

    Though they may seem like interchangeable terms for raw seafood dishes, nigiri and sashimi have different histories, ingredients, and preparation methods.

    By Jackson Williams 24 days ago Read More
  • Worker handing meal to customer at McDonald's drive-thru

    12 Discontinued McDonald's Desserts We Miss Dearly

    McDonald's desserts have come and gone over time, with the loss of some hitting more than others. Here's a list of the discontinued sweet treats fans want back.

    By Hayley Verdeyen 24 days ago Read More
  • Different colors of heirloom corn masa

    The Ancient Mexican Ingredient That's Still A Kitchen Staple Today

    Traditional Mexican food has had an enduring ingredient that's survived hundreds of thousands of years of adaptation, finding its way to our modern kitchens.

    By Ashlen Wilder 25 days ago Read More
  • Antique kitchenware on display

    11 Old School Cooking Measurements And What They Really Mean

    Recipes from centuries ago are riddled with old-school forms of measurement that are too vague to follow today. Here's what some of those confusing terms mean.

    By Felicia Lee 25 days ago Read More
  • Andrew Zimmern standing in front of a collage of various food destinations

    Andrew Zimmern's Absolute Favorite Food Destinations

    Andrew Zimmern has traveled the world in search of the best food. Now, he's taken the time to share his favorite destinations with Chowhound.

    By Stephanie Mee 25 days ago Read More
  • Some of the most historic restaurants in Pennsylvania and their food

    The 12 Most Historic Restaurants In Pennsylvania

    Pennsylvania is steeped in rich American history. That being said, here are the 12 most historic restaurants you need to try next time you're in the state.

    By Sera Parris 25 days ago Read More
  • Variety of school lunches on trays

    How Public School Lunches Have Evolved Over The Years

    School lunch has fed millions of children since it's implementation, with schools, the government, and parents updating with the times.

    By Katie Melynn 25 days ago Read More
  • A collage showing three different places in Massachusetts with corresponding food

    The 13 Most Historic Restaurants In Massachusetts

    Massachusetts is renowned for its history, but also its wide array of cuisine. Here are the 13 most historic restaurants you need to visit in town.

    By Hunter Reis 26 days ago Read More
  • Soda bottles and candy

    The Candy Brand That Tried (And Failed) To Make Its Own Soda

    Candy and soda are a match made in sugar-coma heaven, but one sweets brand's foray into carbonated beverages was a short-lived 1980s fever dream.

    By Karen Hart 26 days ago Read More
  • A delicious, crispy chicken sandwich topped with pickles with Chick-fil-A sides

    Did Chick-Fil-A Really Invent The Chicken Sandwich?

    Chick-fil-A's slogan states that it invented the chicken sandwich. Is it true that this fast food giant was the first to create this iconic dish?

    By Sean Pagnotti 27 days ago Read More
  • Retro foods on a painted wood table

    17 Retro Fish Dishes Only Your Grandparents Remember

    Fish dishes have been around since humans discovered how to cook. While names come and go, the ingredients of the vintage recipes remain the same.

    By Koko Paranteau 27 days ago Read More
  • Image of Titanic and foods served on board

    14 Different Foods Eaten Aboard The Titanic

    Regardless of class, those aboard the Titanic were treated to delicious food of the day. Here are 14 different foods eaten aboard the ill-fated ship.

    By Hayley Verdeyen 27 days ago Read More
  • candies from the '60s

    9 Candies From The '60s We Wish We Could Try Today

    Candy trends come and go, and one day your favorite candy could be discontinued. Here are some candy from the '60s some would love to eat again.

    By Alysa Salzberg 28 days ago Read More
  • A spread of 1970s appetizers including vol au vents, pigs in blankets, and cheese fondue

    14 Vintage Appetizers From The '70s No One Makes Anymore

    Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s appetizers that no one makes anymore.

    By Stephanie Mee 28 days ago Read More
  • Princeton, New Jersey

    This College Town's Restaurants Are Too Expensive For The Average Student

    Being a student comes with many hurdles, and managing your budget is one of them. And one college town is particularly expensive for the average student.

    By Jackson Williams 28 days ago Read More
  • Tropical Jell-O cake with cheese

    This Old-School Jell-O And Cheese Combo Might Be More Timeless Than It Looks

    As the saying goes, everything old is new again, and that's especially true of eating Jell-O with cheese. Here's what to know about the the pairing.

    By Marco Sumayao 29 days ago Read More
  • Morel mushrooms and bottles of morel liqueur against burgundy backdrop

    What Is Morel Liqueur?

    If you like the umami of mushrooms, there may be a place for morel liqueur in your kitchen -- but what is it and how do you cook with it?

    By Zoe Baillargeon 29 days ago Read More
  • President Roosevelt, Washington, and Jefferson with favorite food

    10 Favorite Meals Of First Families Over The Years

    The White House is not just an institution -- it's a family home. From hoecakes to hamburgers, explore the favorite foods of America's First Families.

    By Katie Melynn 29 days ago Read More
  • Someone mixing a green salad

    The Old-School Salad Dressing With A Recipe That's Nearly Impossible To Pin Down

    Searching for a recipe that you can't pin down is the worst, especially one that you're craving, like this old-school salad dressing with an unique past.

    By Ilene V. Smith 29 days ago Read More
  • wooden casks on their sides

    This Whisky Was Aged In A Fish Barrel, And It's Truly The Worst

    There's always something you've never heard of that's worth trying. This whisky, which is shockingly aged in barrels that once held fish, isn't one of them.

    By Tony Cooper 1 month ago Read More
  • Composite photo with three boxes of TV dinners

    9 Old School TV Dinners We Wish We Could Try

    Fascinated by retro frozen dinners? From Mexican enchiladas to fish and chips, these are the retired TV dinners we wish we could still enjoy.

    By Suzanne S. Wiley 1 month ago Read More
  • Pennsylvania road sign

    One Of This Gas Station's Most Popular Food Pairings Is An Eastern Pennsylvania Delicacy

    Next time you stop by this popular East coast gas station, take a pause to order this classic local pairing, which has roots that stretch back decades.

    By Karen Hart 1 month ago Read More
  • Sweet Baby Ray's Secret Sauce bottle on a pile of french fries

    If You're A Fan Of Japanese Food, There's A Reason Sweet Baby Ray's Secret Sauce Tastes So Familiar

    Sweet Baby Ray's Secret Sauce may remind you of another condiment normally associated with Asian barbecue. Here's why you may feel like you're tasting double.

    By Jackson Williams 1 month ago Read More
  • Variety of McDonald's Happy Meal toys from the 1990s

    13 Nostalgic '90s McDonald's Happy Meal Toys That Hold A Space In Our Heart

    Remember Happy Meal toys? They're still around and some command decent prices. Relive those warm memories with these classic collectibles.

    By Hayley Verdeyen 1 month ago Read More
  • Apollo 8 crew in spacesuits

    This Drink Played A Major Role In The Coverage Of The Apollo 8 Space Mission To The Moon

    Although this beverage mix was nearly synonymous with space travel and played an important role in media coverage of Apollo 8, it has largely disappeared.

    By Shriya Swaminathan 1 month ago Read More
  • Coffee on the street

    10 Vietnamese Coffee Drinks That Are Definitely Worth A Try

    Vietnamese coffee drinks may seem exotic at first, but that doesn't mean they aren't worth a try. Here are 10 options that you should definitely consider.

    By Sarah Dealy 1 month ago Read More
  • open can of SpaghettiOs and some in a bowl

    How This Old-School Canned Food Brand Lost Its Battle To Chef Boyardee

    In a classic war of nostalgic canned food brands, Chef Boyardee won out over a brand that was once a favorite of families in the 1950s.

    By Andrew Amelinckx 1 month ago Read More
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