We Almost Can't Believe This Vintage Dessert Even Existed
Mixing together strange ingredients that often contrast, vintage desserts were typically worlds away from what we consider delicious, or even edible, today.
Read MoreMixing together strange ingredients that often contrast, vintage desserts were typically worlds away from what we consider delicious, or even edible, today.
Read MoreA fast food restaurant's mascot should create a lasting impression. This might have worked too well in the case of a creepy mascot that outlived its chain.
Read MoreWhile you might think of McDonald's Happy Meal as a first-of-its-kind fast food kid's meal, the chain's biggest competitor in the 1970s pioneered the idea.
Read MoreSometimes, a mistake can be exactly what you need to change the game. A mistake is how this frosty favorite wound up being created, after all.
Read MoreBetty Crocker's boxed Snackin' Cake mix made for a quick and easy treat, and zero baking skills were required. But what happened to the popular product?
Read MoreBefore he was famous, James Dean revealed that his favorite dessert was a fruity sweet and simple concoction that is easy to recreate at home.
Read MoreInca Kola is a huge part of the Peruvian identity. Take a look at what this unique soda really tastes like and how the flavor has historic roots in Peru.
Read MoreMany Lay's potato chip flavors have come and gone over the years, but there are some discontinued concoctions that we wish would make a comeback.
Read MoreYou've probably had a Mexican beer served with a lime at least once, or at least seen others do it, in real life or maybe even in a commercial.
Read MoreSweet Baby Ray's BBQ sauce rose to popularity following its appearance at a rib competition in the '80s. It didn't come first place but its legacy prevailed.
Read MoreIt can be difficult to categorize places that share elements of many different restaurants. This includes interpreting whether Starbucks is fast food or not.
Read MoreIf you're a fan of sushi and you want to try something different, keep your eyes open for this unique roll from western Japan's Kansai region.
Read MoreVintage foods are often of the "how did they eat that" variety, but this chicken dish could break into your rotation if you use your slow cooker to make it.
Read MoreSome classic candies are better left in the past, but these are 12 from the '70s that we wish we could have back to munch on in modern day.
Read MoreSweet Baby Ray's has become an iconic part of American barbecue history, and the brand had its memorable name before it had even become a brand.
Read MoreThere was a time when pistachios were bright red in color rather than pale green. Here's why they were dyed and what eventually led to end of the practice.
Read MoreThese days, there are plenty of different spreads on grocery store shelves. But does anyone else remember this brand of peanut butter spread from the 1970s?
Read MoreOnions are a typical sandwich filling, but they're the star of this retro sandwich typically eaten in the South. All you need is four ingredients to make it.
Read MoreApple pie is an American staple, but during the Great Depression, a fruit-free version was created to make up for the lack of resources available.
Read MoreCan you guess which world-famous chocolate bar was named after a family's race horse? Here's more about the history of how this popular treat got its name.
Read MoreMoose Tracks ice cream has been a staple flavor for decades, but have you ever wondered why it's named that? Here's how Moose Tracks got its name.
Read MoreWhile you might not think of soda and baked beans as being two things that go together, one vintage recipe combines the two. Here's why.
Read MoreThe standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?
Read MoreThis sandwich shop founded in Chicago in the 1970s was originally operated out of an antique shop. Here's how it got its name and its big break.
Read MoreFor years, a lauded chef's signature chocolate chip cookies were a staple of the President's residence thanks to their unique and delicious recipe.
Read MoreIf you've ever heard the rumor that Fireball Cinnamon Whisky contains antifreeze, you're not alone. But is this rumor true? Here's what you need to know.
Read MoreU.S. Presidents may be powerful people, but they enjoy a good treat like anyone else, and that includes former commander-in-chief Calvin Coolidge.
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