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Food History

  • Andrew Jackson statue at the White House

    The Day Whiskey Punch Nearly Brought Down The White House

    In the White House's history, there are few days as infamous as the one in which a revelrous crowd nearly demolished the place. Here's what to know.

    By Eloise Rollins-Fife 1 month ago Read More
  • Smoked eels hanging out to dry

    How Eel Pie Became A Vintage British Favorite Then Suddenly Disappeared

    Discover the fascinating history of the rise and fall of eel pie. This street food was once a common sight in London and is now almost impossible to find.

    By Andrew Amelinckx 1 month ago Read More
  • A black and white photo of Teddy Roosevelt

    The Minty Cocktail President Theodore Roosevelt Used To Charm His Cabinet

    President Theodore "Teddy" Roosevelt absolutely adored this minty cocktail. In fact, he loved it so much that he often used it to charm his cabinet.

    By Sean Pagnotti 1 month ago Read More
  • C-3PO from the Star Wars franchise

    This Old-School Star Wars Cereal From The '80s Had A Fun Surprise Inside

    One Star-Wars-themed cereal from the 1980s was inspired by a lovable character, and it featured a special surprise inside for those who bought a box.

    By Andrew Amelinckx 1 month ago Read More
  • a freshly cooked classic casserole being laid on a table to cool

    The Underrated Old-School Casserole My Grandma Made On Repeat

    Casseroles have long been a staple of American home cooking, so there are many you may not have tried. This old-school casserole should be top of your list.

    By Marco Sumayao 1 month ago Read More
  • new england clam chowder in a bread bowl

    How Bread Bowls Went From A Medieval Staple To A Match Made In Heaven For Chowder

    Bread bowls are a popular way to serve chowder, but they had to move through both Medieval history and U.S. history to become a chowder-serving staple.

    By Marco Sumayao 1 month ago Read More
  • Fried burrito in a basket with small plastic cups of sour cream and lettuce

    The Southwestern Gas Station Chain Famous For Its Fried Burritos

    If you're driving through the Southwestern U.S., you might want to stop at this gas station chain founded in New Mexico in 1956 for its famous fried burrito.

    By Hilary Wheelan Remley 1 month ago Read More
  • vintage photo of a 1950s kitchen with a smiling woman and appliances

    The Old-School Appliance You Don't See In Kitchens Much Anymore

    Some vintage appliances come and go, and then come back. Others, like this old-school drink-making item, aren't found much anymore in modern kitchens.

    By Tara Bowen 1 month ago Read More
  • a chocolate ice cream sundae and glass mug at a retro drive-in display

    The Old-School Ice Cream Drive-In Still Serving Nostalgia By The Scoop

    If you thought car hops and curbside service were lost to time, visit this vintage ice cream drive-in serving up sweet memories and sweeter scoops in Indiana.

    By Marco Sumayao 1 month ago Read More
  • A bundle of wrapped-up Mississippi delta tamales.

    Mississippi Delta Hot Tamales: The Traditional Mexican Cuisine Wrapped In Southern Roots

    Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern flavor in the Mississippi Delta.

    By Tim Forster 1 month ago Read More
  • Celery cut up in a bowl

    The Old-School Appetizer That Gives Boring Celery A Pop Of Flavor

    While celery does have its own mild taste, it also operates as something of a blank flavor canvas, and dishes like this retro appetizer can bring it to life.

    By Jenna Rapsis 1 month ago Read More
  • Military soldiers eating a meal.

    The Old-School Army Dish That Quietly Fed An Entire Generation

    Keeping several soldiers fed is no small task. That's why the U.S. military developed a quick-and-filling recipe with dried beef as the key ingredient.

    By Julia Mullaney 1 month ago Read More
  • Landing craft of supply U.S. forces on Okinawa during WW 2

    The Fascinating Role Potatoes Played During A WWII Submarine Battle

    Learn how potatoes played a surprising role in a WWII submarine battle, becoming one of the quirkiest little known legends in naval history.

    By Hanan Z. Naqeeb 1 month ago Read More
  • A close-up of a display of various root vegetables

    This Forgotten Root Veggie That Was A Favorite During Victorian Times

    You've likely never heard of this root vegetable, but it was once a favorite in Victorian times and has recently found its way back to modern-day kitchens.

    By Shriya Swaminathan 1 month ago Read More
  • Philly cheesesteak with provolone and onions

    The Original Philly Steak Sandwich Didn't Have An Ounce Of Cheese

    Not many sandwiches are quite as representative of a city as the Philly cheesesteak. But did you know when it was first created it didn't have cheese?

    By Amanda Berkey 1 month ago Read More
  • Fresh blueberries spilling out of a basket

    The Old-School East Coast Blueberry Dessert That Gives Cobbler A Run For Its Money

    This sweet, bubbling East Coast classic is a dessert you don't want to miss. It's a comforting, low-key answer to your typical cobbler treat.

    By Hanan Z. Naqeeb 1 month ago Read More
  • person opening vintage blue fridge door

    The Old-Fashioned Fridge Features That Were Way More Functional Than Today's Models

    It's easy for nostalgia to influence memories of the past, but we can't help but wish modern fridges had shelving like the appliances of the 1940s to 1960s.

    By Emmy Schneider-Green 1 month ago Read More
  • A fast food burger in a restaurant.

    5 Fast Food Mascots From The '80s And '90s That Deserve A Comeback

    Fast food mascots were everywhere in the 1980s and 1990s, but only a few remain today. Here are the quirky characters we'd like to see in commercials again.

    By Gerard Jones 1 month ago Read More
  • mix of ancient and modern grains in wooden bowls

    What's The Difference Between Ancient Grains And Modern Ones?

    There are many grains on store shelves, though most can be divided into ancient or modern varieties. Here are the key differences between the two.

    By Megan Shoop-Volz 1 month ago Read More
  • Breakfast food on a table

    This Breakfast Spot Is Long Gone, But The Pharmacy That Owned It Isn't

    Inside a pharmacy once stood a restaurant famous for serving pancakes, burgers, and all-day favorites. Discover the story behind this nostalgic spot.

    By Jennifer Magid 1 month ago Read More
  • A typical American diner counter with red stools in front of it.

    The Retro 24/7 Diner Chain That Takes You Right Back To The 1950s

    Step inside this classic diner chain where shiny stools, bottomless coffee, and hearty comfort food make every meal feel like the 1950s again.

    By Brianna Gunter 1 month ago Read More
  • Tadich platter for two with oysters, calamari, other seafood, and accompaniments

    California's Oldest Existing Restaurant Has Served Up Seafood For More Than 175 Years

    Seafood lovers looking to take a bite out of history would do well to seek out this San Francisco restaurant that's been open for well over a century.

    By Andrew Amelinckx 1 month ago Read More
  • Chocolate lava cake sliced open

    The Vintage Depression-Era Dessert That Paved The Way For Today's Lava Cakes

    If you love molten chocolate lava cakes, you'll probably get just as much joy out of this make-do Depression-era treat that was born out of resourcefulness.

    By Amy Andrews 1 month ago Read More
  • The

    The 14 Best 'Little Italy' Neighborhoods Across The US, Hands Down

    There are many 'Little Italy' neighborhoods dotted around the States, but which are worth visiting? Here are the ones people rave about the most.

    By Stephanie Mee 1 month ago Read More
  • An apron-wearing person's hands are seen tossing salad greens in a wooden bowl; other veggies are arranged nearby.

    This Old School Bacon Lovers' Salad Dressing Deserves A Comeback (And Honestly Should Have Never Left)

    For lovers of bacon and salad, there may be no better dressing than this classic condiment that relies on the cured pork product. Here's why it's timeless.

    By Amber Sutherland-Namako 1 month ago Read More
  • Thanksgiving table with pies and sides

    10 Old-School Thanksgiving Side Dishes You Don't Really See Anymore

    Thanksgiving dishes used to have more panache, so we took a trip down memory lane to relive some of the sides that you probably haven't seen in years.

    By Sara Klimek 1 month ago Read More
  • A variety of types of dried pasta displayed on a wooden table

    The Delicious Stuffed Pasta Once Reserved For Italy's Elite

    These bite-sized pillows of stuffed pasta said to resemble hats were once seen as extravagant and reserved for Italian nobility and special occasions.

    By Eugenia Lazaris 1 month ago Read More
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