When you want authentic fish and chips, head to this historical restaurant in Rhode Island. You'll find it has used the same classic recipe since opening.
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This popular company does more than just dominate the spice section of your local supermarket. It also owns many of your favorite condiment brands.
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New York City is full of historic bars and restaurants, but sadly, all that remains of this legendary Queens saloon that opened in 1854 is a single rock.
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Discover the versatile pie crust that’s so easy to make and perfect for any filling, from creamy custard to fresh fruit or sweet pudding.
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After making big moves in the fast food fried chicken arena, KFC's CEO went on to co-found another poultry-based business. Here's what to know.
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Hailing from North Carolina, Atlantic Beach Pie combines the familiar and the unusual. Both intermix to create a dessert you'll want to have again and again.
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Ready for a new take on sweet and savory? Combine eggs and jelly with this historic (and delicious) breakfast that dates back to the late 1800s.
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This classic cornbread mix isn't so easy to find at most grocery stores, but you can snag the honey-sweetened stuff at Dollar Tree for only $1.25.
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You may have never heard of chislic, but this tasty meaty bar food is so iconic to South Dakota, it was named the official snack of the state.
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You may have enjoyed taco pizza before, but you likely didn't know it's an Iowan creation that started in this small, local pizza chain.
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A lot happened in the 1960s, including the creation of a steakhouse chain serving up filling meals featuring sizable cuts of beef. Here's what to know.
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It looked like a brownie and tasted like a brownie, but it had a large dose of a certain supplement that had people concerned.
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Through hardship, people form tight communities to support one another. This Great Depression stew is the perfect example of resilience when times get tough.
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This New York City staple has been the backdrop of hundreds of movie, TV, and music video shoots. Learn how an iconic NYC diner was relocated to a new home.
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This country's winemaking roots date back to the Roman Empire, and its bustling capital city is ripe for exploring incredible natural wines.
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Barbecue is an American tradition, but our taste in food has also changed. Take a look at some old-school BBQ foods that deserve a spot at the next cookout.
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For decades, political figures, tourists, and locals alike who've found themselves hungry in Washington D.C. have sat down for a meal at this classic spot.
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The tomato ketchup we know and love today wasn't always made with this key ingredient. You'll never guess what ketchup used to contain as its base.
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Peanut butter fans are either team creamy or crunchy. How exactly crunchy peanut butter came to be is a guess, but we do know who to thank for it.
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Pepsi has a history of creating new flavors and combinations. The pairing of coffee and cola has come and gone over the years, including this particular one.
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Instant coffee seems like one of those products that's been around forever. It became popular during both World Wars when soldiers received it in their rations.
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Little Richard was a foundational rock star known for his flamboyant style, but his favorite snack was one he discovered before he rose to fame.
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From honeyed cornbread pancakes to meaty hangar steaks, there's a lot on the menu in the Senate dining room. This item hasn't left for over a century.
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This stylish mid-century kitchen tool was among the first of its kind, and continued to level up with each new edition as it innovated home cooking options.
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Many sides and mains have come and gone at Chick-fil-A. The chain quietly discontinued this old-school side dish a while back, but the recipe is public.
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Kmart wasn't just a place to shop for discount clothing. It was also a place to grab an uber-cheap meal, at least by today's standards. And we miss it.
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The beauty of most regional cuisines lies in the many variations of recipes passed down through generations, as is the case with many New Mexican meals.
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