How A Plate Of 25‑cent Ribs Changed Kansas City BBQ Forever
Kansas City is often cited as one of, if not the very best, sources of barbecue from around the world. It's hard to believe it all started with 25-cent ribs.
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Why Costco's Food Court Hot Dog Is An Even Better Deal Now Than When It First Debuted
Everyone has heard the legend of the Costco food court hot dog, and the legend only grows with time. Literally, in this case, as well as figuratively.
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Wheatcakes Were A Breakfast Staple Long Before Modern Pancakes
Many people think of pancakes as a special occasion kind of breakfast. One of its early ancestors, the wheatcake, was more of a staple. Here's the story.
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The Classic Salmon Meal That First Graced Dinner Tables In 1904
Try out this old-school salmon meal that first appeared on dinner tables in 1904. It's simple, budget-friendly, versatile, and very forgiving.
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America's First Bottled Bourbon Brand Is Still At Liquor Stores Today
The first brand of bourbon bottled in the United States isn't just some long-lost fact of history; you can still buy it at liquor stores today.
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Why You Should Start Every Week With This Classic New Orleans Meal
Some meals are so hearty, they're perfect for starting the week. That's particularly true of this traditional New Orleans dish. Here's what to know.
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Coca-Cola's First Bottling Plant Wasn't In Atlanta. Can You Guess Where It Was?
The original Coca-Cola may have been formulated in Atlanta, the city where it's headquartered today, but its very first bottling plant wasn't even in Georgia.
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This Retro Diet Soda Was Massive In The '80s (But Lost Popularity Fast)
Discover the rise and fall of one of the first diet sodas. The '80s classic has since been discontinued but remains a nostalgic memory for many.
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How Did Eggs Make Their Way Into Seafood Boils?
Eggs on seafood boils has become somewhat normalized, despite not being a tradition everyone abides by. That makes it tough to know how eggs ended up there.
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The Vintage Kitchen Appliance You Never See Anymore
This vintage kitchen appliance was a ubiquitous sight in pretty much any kitchen for nearly 100 years. Here's why you don't see them around anymore.
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Frank Sinatra Sold His Mom's Famous Marinara In The '80s: Jars Are Still Available On eBay
While Frank Sinatra’s music became legendary, his pasta sauce never hit the same icon status. But collectors can still track down vintage jars online.
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6 Old-School Condiments That Deserve A Comeback
We've rounded up some condiments that used to be really popular but aren't around much anymore. See if you remember any of these from your childhood.
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The Biggest Ground Beef Recall In US History Impacted Over 100 Million Pounds Of Meat
Learn how the largest U.S. ground beef recall impacted over 100 million pounds of meat, why it happened, and the consequences for the company.
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The Beloved Eccentric '70s Pizza Chain You Didn't Know Started In Atlanta
Atlanta is where many restaurant chains have debuted, but it's not exactly known for its pizza chains. Except this groovy '70s chain, of course.
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10 Controversial Fast Food Commercials Through The Years
Some fast food commercials have cemented their place in history, but not for good reason. Here are some that have amazed and shocked people through the years.
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7 Discontinued Monster Energy Flavors We're Probably Never Getting Back
Monster has become renowned for its wide array of energy flavors. However, many have been discontinued over the years. Here are 7 we may not getting back.
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Folic Acid Is Man-Made: Here's Why It's Added To Food
Many staple foods are fortified with folic acid and can lead to many potential health benefits. Here's what to know about this ingredient's importance.
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10 Over-The-Top Fair Foods Everyone Should Try At Least Once
Fairs offer food options with one-of-a-kind flavors and wild bites, and we think these classics and creative treats are worth the splurge at your next carnival.
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America's Oldest Italian Restaurant Has Survived 6 Moves Since 1886
It takes tremendous effort to keep a restaurant open, let alone for over 100 years and through six moves, but this San Fransisco eatery has done just that.
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America's Favorite Burger Was Trademarked In Denver In The 1930s (Allegedly)
There are many wild burger combinations out there, but this simple, classic burger is often thought the best. It may have originated in Denver, Colorado.
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Why Black Rice Was Once A Rare Commodity Reserved Only For Royal Tables
Black rice was once tightly controlled and served only to elites. Today, it’s a versatile grain you can easily incorporate into everyday meals.
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Harry Truman's Favorite Bourbon Brand Is Still Popular Today
President Harry Truman enjoyed his whiskey, even for breakfast. His favorite two brands are still quite popular, whether in bars or at home in kitchens.
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8 Vintage Kitchen Appliances That Were Ahead Of Their Time
These ahead-of-their-time vintage kitchen appliances contributed to enormous changes in the 20th century that reshaped society and domestic life.
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How Applebee's Got Its Name Is Actually A Funny Story
Popular restaurant Applebee's has some strange secrets, including how it got its name, which is actually kind of funny when you think about it.
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The Mysterious History Behind Crab Louie Salad
Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad can be traced to the early 1900s.
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The Cutlery Etiquette Difference Between Europeans And Americans You May Never Have Noticed
There's a small difference in how Europeans and Americans use cutlery. Everyone cuts their food with their dominant hand, but that's where the similarities end.
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10 Regional Cakes You Should Try At Least Once
From old-school birthday cakes to bakery favorites that taste like childhood memories, these nostalgic treats have delicious flavors and vintage recipes.
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