How Did Eggs Make Their Way Into Seafood Boils?
Eggs on seafood boils has become somewhat normalized, despite not being a tradition everyone abides by. That makes it tough to know how eggs ended up there.
Read More-
-
The Vintage Kitchen Appliance You Never See Anymore
This vintage kitchen appliance was a ubiquitous sight in pretty much any kitchen for nearly 100 years. Here's why you don't see them around anymore.
Read More -
Frank Sinatra Sold His Mom's Famous Marinara In The '80s: Jars Are Still Available On eBay
While Frank Sinatra’s music became legendary, his pasta sauce never hit the same icon status. But collectors can still track down vintage jars online.
Read More -
6 Old-School Condiments That Deserve A Comeback
We've rounded up some condiments that used to be really popular but aren't around much anymore. See if you remember any of these from your childhood.
Read More -
The Biggest Ground Beef Recall In US History Impacted Over 100 Million Pounds Of Meat
Learn how the largest U.S. ground beef recall impacted over 100 million pounds of meat, why it happened, and the consequences for the company.
Read More -
The Beloved Eccentric '70s Pizza Chain You Didn't Know Started In Atlanta
Atlanta is where many restaurant chains have debuted, but it's not exactly known for its pizza chains. Except this groovy '70s chain, of course.
Read More -
10 Controversial Fast Food Commercials Through The Years
Some fast food commercials have cemented their place in history, but not for good reason. Here are some that have amazed and shocked people through the years.
Read More -
7 Discontinued Monster Energy Flavors We're Probably Never Getting Back
Monster has become renowned for its wide array of energy flavors. However, many have been discontinued over the years. Here are 7 we may not getting back.
Read More -
Folic Acid Is Man-Made: Here's Why It's Added To Food
Many staple foods are fortified with folic acid and can lead to many potential health benefits. Here's what to know about this ingredient's importance.
Read More -
10 Over-The-Top Fair Foods Everyone Should Try At Least Once
Fairs offer food options with one-of-a-kind flavors and wild bites, and we think these classics and creative treats are worth the splurge at your next carnival.
Read More -
America's Oldest Italian Restaurant Has Survived 6 Moves Since 1886
It takes tremendous effort to keep a restaurant open, let alone for over 100 years and through six moves, but this San Fransisco eatery has done just that.
Read More -
America's Favorite Burger Was Trademarked In Denver In The 1930s (Allegedly)
There are many wild burger combinations out there, but this simple, classic burger is often thought the best. It may have originated in Denver, Colorado.
Read More -
Why Black Rice Was Once A Rare Commodity Reserved Only For Royal Tables
Black rice was once tightly controlled and served only to elites. Today, it’s a versatile grain you can easily incorporate into everyday meals.
Read More -
Harry Truman's Favorite Bourbon Brand Is Still Popular Today
President Harry Truman enjoyed his whiskey, even for breakfast. His favorite two brands are still quite popular, whether in bars or at home in kitchens.
Read More -
8 Vintage Kitchen Appliances That Were Ahead Of Their Time
These ahead-of-their-time vintage kitchen appliances contributed to enormous changes in the 20th century that reshaped society and domestic life.
Read More -
How Applebee's Got Its Name Is Actually A Funny Story
Popular restaurant Applebee's has some strange secrets, including how it got its name, which is actually kind of funny when you think about it.
Read More -
The Mysterious History Behind Crab Louie Salad
Food history runs mostly on word-of-mouth, resulting in uncertainties and speculation. But the history of Crab Louie salad can be traced to the early 1900s.
Read More -
The Cutlery Etiquette Difference Between Europeans And Americans You May Never Have Noticed
There's a small difference in how Europeans and Americans use cutlery. Everyone cuts their food with their dominant hand, but that's where the similarities end.
Read More -
10 Regional Cakes You Should Try At Least Once
From old-school birthday cakes to bakery favorites that taste like childhood memories, these nostalgic treats have delicious flavors and vintage recipes.
Read More -
How Old-School 'Sad Cake' Got Its Name
Sad cake isn't the morose treat it sounds like. It's actually delicious, easy to make, and steeped in hundreds of years of history.
Read More -
Why Diner Food Became A Staple During The Great Depression
Diners have been an American staple for decades. Discover the vital role these classic restaurants played during the Great Depression and beyond
Read More -
How World War II Fish Camps Shaped How We Enjoy Seafood Today
The evolution of Southern fish camps has had a lasting impact on how we prepare and eat seafood today. Here's what makes them so special.
Read More -
The Unexpected Seafood Delicacy George Washington Loved To Snack On
Some food items are so strange or rare, they're best left in the past. This unusual seafood snack was one of George Washington's favorite foods.
Read More -
You'll Never Guess How Long NYC's Katz's Delicatessen Takes To Make Its Pastrami
Katz's Deli on the Lower East Side is a testament to time-honored traditions and the belief that you can't rush good pastrami. Here's how long it takes to make.
Read More -
The Lore Behind Dean Martin's Favorite Italian Food Makes So Much Sense
Dean Martin's favorite Italian food is mentioned in one of his most famous songs, and the story behind it starts with his mother's recipe.
Read More -
The US State That Rivals Kentucky In Bourbon History
This Southern state has been distilling bourbon before Kentucky even became a state, but here's why it doesn't have the same booming industry today.
Read More -
The Time Avocados Almost Went Extinct
Few know that avocados nearly disappeared from the Earth long ago. Their survival is tied to a turn in natural history and an unexpected intervention.
Read More
