17 Malaysian Dishes Everyone Should Try At Least Once
Whether there's a local Malay restaurant you want to try or you plan on booking a flight, these are some of the dishes that best represent Malaysian cuisine.
Read More-
-
People Once Ordered Whiskey In Saloons Using This Strange Method
It may be an imperfect science, but this old-school trick was one of the most convenient ways to measure out a pour of whiskey in Old West saloons.
Read More -
5 Fast Food Chains That Dominated The 1970s
The 1970s were a decade of fast-food growth, launching quick, convenient foods into the spotlight. These big giant chains were all fighting for the top spot.
Read More -
Anthony Bourdain Didn't Think Any Steakhouse Could Ever Replicate This Iconic Spot He Treasured
This award-winning classic New York City steakhouse was one of Anthony Bourdain's favorites, and has hosted many iconic figures over the years.
Read More -
6 Defunct Fast Food Drive-Thrus We Almost Forgot About
Everything changes over time and your favorite fast food spots are sadly no exception. Do you remember these old-school drive-thru restaurants?
Read More -
How The Baked Potato Outlasted Wendy's '80s Menu Experiments
Wendy's has tried some wild things in its history, but one of the longest lasting is the baked potato. Discover why this staple has stood the test of time.
Read More -
10 Wildest Moments From Anthony Bourdain's No Reservations
Anthony Bourdain was known for his exploration of other cultures through their foods and customs, but he occasionally got himself into some strange situations.
Read More -
The 1980s Microwave Meal Brand That Was Gone Too Soon
Many may remember this brand with fond nostalgia. When microwaves were not yet household staples, this brand sold microwaveable fries, burgers, and milkshakes.
Read More -
One Of The First Coffee Chains To Offer A Drive-Thru Was Not One Of The Big Names We Know Today
This Oregon spot that opened in 1990 was the first drive-thru coffee place, even before Starbucks and Dunkin'. But it may have been a bit before its time.
Read More -
The Forgotten Atlanta Steakhouse Once Loved For Its Succulent Lobster
Among Atlanta's iconic eateries is a classic steakhouse run by a group of friends whose restaurant business took off in the 1970s and 1980s.
Read More -
The True Story Behind Aldi's Unsettling Meat Controversy
Aldi was one of several companies that faced a unique consumer concern in 2013 when it found some of its meat products contained an unexpected ingredient.
Read More -
Love Appetizers? You Might Have This Ancient Culture To Thank
The idea of enjoying light dishes, drinks, and good company has existed for centuries. Explore one of the earliest cultures to enjoy appetizers.
Read More -
The Louisianan Way To Eat Alligator Meat Is Also One Of The Best (Hint, It's Not Fried)
Residents of The Pelican State have been cooking their alligator meat this way practically forever. Here's what to know about this unique regional preparation.
Read More -
The US President Who Helped Popularize Vanilla Ice Cream With Their Classic Recipe
This Founding Father knew more than politics. He had a passion for food as well. Here's how he brought one of the most beloved frozen desserts to America.
Read More -
The 1920s Peanut Butter Brand That Hit Shelves Long Before Jif
Peanut butter was introduced in 1904 at the World Fair in St. Louis, Missouri, but it was made popular in 1928 by Swift & Company and its iconic brand.
Read More -
The Forgotten Canned Liquid Your Grandma Added To Poke Cakes For Extra Sweetness
Treat your nostalgia to a poke cake made with this popular canned ingredient that you'll probably recognize from baked goods in your childhood.
Read More -
Are Lima Beans And Butter Beans The Same Thing?
"Lima beans" and "butter beans" certainly look and taste a lot alike. Is there a difference between them, or are they just the same bean with a different name?
Read More -
Anthony Bourdain's 'Happy Zone' Was A San Francisco Seafood Spot He Swore By
Whenever the late, great chef, author, and TV host Anthony Bourdain was in The City by the Bay, he made sure to eat at this seafood institution.
Read More -
10 Department Store Restaurants That We Still Think About
Though they may not be as prolific now as they were in the mid-to-late 1900s, some department store restaurants have left a lasting impression.
Read More -
Marilyn Monroe Was Once Named Queen Of This Unexpected Vegetable
Marilyn Monroe’s life included plenty of unexpected moments, including being named queen of a vegetable at an event that few people remember today.
Read More -
10 Wacky Vintage Snacks That We Never Want To See Again
Some of these discontinued snacks from our childhoods may be nostalgic memories, but others had packaging and ingredients that were nothing short of dangerous.
Read More -
The Bizarre Savory Ice Cream Flavor That's Been Around Since The 1800s
Savory ice cream isn't anything new and is often quite delicious, but this 1800s take on the treat is a little difficult to swallow.
Read More -
12 Strange Food Gifts US Presidents Have Received Through The Years
From a live raccoon to a cheese wheel the weight of a car, American Presidents have received some unique gifts. These are some of the most interesting.
Read More -
The San Francisco Bakery That's Still Making Its Sourdough From A Gold Rush-Era Starter
Maybe you've had the same sourdough starter for a few months or years. This San Francisco bakery has been baking bread with the same one since the mid-1800s.
Read More -
9 Biggest Food Trends To Look Out For In 2026
From what people eat to how they dine, food trends are shifting in 2026 due to the rise of various factors. Keep an eye out for these this year.
Read More -
What The 57 Actually Means On Heinz Bottles
Discover the story behind Heinz’s iconic “57 Varieties” branding, a quirky marketing legend that has adorned ketchup and other products since the 1800s.
Read More -
Meet Lobster Newburg: The Creamy Seafood Dish Invented In 1876 At A Famous NYC Steakhouse
Lobster Newburg is a buttery seafood favorite that’s stood the test of time. Discover its origin story and why it’s still a classic 150 years later.
Read More
