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Food History

  • A bunch of sandwiches on display

    How LA's Oldest Eatery Helped Create One Of America's Most Iconic Sandwiches

    Food history is typically shrouded in mystery with many claiming to be originators. But Los Angeles' oldest eatery for sure helped create this iconic sandwich.

    By Andrew Amelinckx 8 months ago Read More
  • A bride and groom cutting a wedding cake

    Before There Was Wedding Cake, There Was Bride's Pie

    Wedding cakes are now a staple at every wedding ceremony, but centuries ago, such joyous occasions featured a different kind of pastry: the bride's pie.

    By Eugenia Lazaris 8 months ago Read More
  • preparing bannock dough

    The Old School Canadian Bread That Doesn't Need Yeast (Or An Oven)

    Bread of some type is a culinary staple among many cultures, and Canada is no exception. Here's the Canadian bread that doesn't require yeast or an oven.

    By Tony Cooper 8 months ago Read More
  • Black and white photo of a school cafeteria

    The Throwback Dessert Your Grandparents Loved To Hate Is Having A New Moment

    Food tastes can change between generations. This dessert may have been hated by older generations, but it's having a bit of a resurgence due to a popular drink.

    By Ashlen Wilder 8 months ago Read More
  • various dishes in front of different hotel restaurants

    The Most Famous Hotel Restaurant In Every State

    Whether you're looking for great food or a unique atmosphere, you're sure to find one or both by visiting one of these famous hotel restaurants.

    By Sarah Vallie 8 months ago Read More
  • a pack of candy cigarettes

    Wait, Are Candy Cigarettes Banned In The US?

    People over a certain age may remember "smoking" with their parents using candy cigarettes. If you can't find them today, you might wonder if they're banned.

    By Allie Fasanella 8 months ago Read More
  • An animated Bobby Flay smiles as he reaches out to his audience, likely mid-conversation about food

    How Bobby Flay Honored Julia Child At His Vegas Restaurant, Brasserie B

    In Julia Child's honor, Bobby Flay added a special entree to Brasserie B's menu that was his spin on the French dish that inspired her love affair with cooking.

    By Macy Sandel 8 months ago Read More
  • Payne's Sandwich Shop and Soda Fountain interior

    This Old School Alabama Soda Shop Is Famous For Its Hot Dogs And 20-Foot Counter

    While the days of the soda shop are long gone, there are a few places that keep the nostalgia alive. Few are as rooted in history as this spot, though.

    By Amara Michelle 8 months ago Read More
  • Deep-fried pizza slices served in a takeout container

    How Scotland Takes Fried Pizza To The Next Level

    So there's fried pizza and then there's fried pizza in Scotland. We're going to explain just what it is that makes Scotland's fried pizza so unique.

    By Jennifer M. McNeill 8 months ago Read More
  • saltine crackers in a bowl

    Are Soda Crackers The Same As Saltines?

    Premium soda crackers are also known as saltines and over the years the names have conflated, leaving many to wonder if there is a difference between the two.

    By Demi Phillips 8 months ago Read More
  • Anthony Bourdain in front of gray and white walls

    The Vietnamese Soup Anthony Bourdain Called The Greatest — And It Isn't Pho

    When picturing iconic dishes in Vietnam, pho is likely your first thought. However, there's one other soup Anthony Bourdain deemed his favorite, and here's why.

    By Adam Raphael 8 months ago Read More
  • Glasses of wine and beer

    Beer Vs Wine: Which Is The Older Beverage?

    Which came first, beer or wine? Both beverages have a storied history dating back to ancient times, however, the origins of the oldest one may be a surprise.

    By Shriya Swaminathan 8 months ago Read More
  • Cans of biscuits, Dr. Pepper, and Coke with musical notes in background

    Old-School Food Jingles You Forgot About Until Now

    When done right, catchy advertising jingles ensure you keep a company's products top of mind when shopping. See how many old-school favorites you remember.

    By Buffy Naillon 8 months ago Read More
  • Gin cocktail on table with limes

    What Is Gin Really Made From?

    Gin has been gaining popularity in recent years, breaking out of its reputation as a stodgy drink. And you might be wondering what it's made of.

    By Hilary Wheelan Remley 8 months ago Read More
  • Two packages of bright red strawberries in a Japanese store

    Why Fruit Is Considered A Luxury In Japan

    Fruit is pretty cheap in North America, so much so that we probably don't think twice when it rots on the counter. But in Japan, it's a different story.

    By Amy Andrews 8 months ago Read More
  • Various Girl Scout cookies on a blue, green, purple, and yellow background

    Why Raspberry Rally Girl Scout Cookies Vanished Completely

    If you are lucky enough to remember (or better yet, have tasted) Raspberry Rally Girl Scout Cookies, you may be wondering why they completely vanished.

    By Sarah Lintakoon 8 months ago Read More
  • Anthony Bourdain posing in a dark suit

    Why Anthony Bourdain Loathed This Iconic American Sandwich

    Celebrity chef Anthony Bourdain had plenty of strong opinions on food, including a well-known American sandwich that he simply couldn't stand.

    By Amber Sutherland-Namako 8 months ago Read More
  • Group of people eating food in a 1980s restaurant

    9 Major Food Safety Issues From The '80s That Everyone Just Ignored

    The '80s were a time of unique food products and diet trends, but these eyebrow-raising food safety issues just weren't top of mind for your average consumer.

    By Emma Kalka 8 months ago Read More
  • Chef Wolfgang Puck smiling in his chef's whites

    These 2 Cuban Sandwich Condiments Are Must-Haves, According To Wolfgang Puck

    You can't go wrong with a classic Cuban sandwich, but celebrity chef Wolfgang Puck reckons two crucial condiments are required to make your next one perfect.

    By Andrew Amelinckx 8 months ago Read More
  • Rows of Hershey's kisses

    The Genuine Mystery Behind How Hershey's Kisses Got Their Name

    Hershey's Kisses may have strong connotations with Valentine's Day, but they don't actually look like a kiss. So how did Hershey's Kisses get their name?

    By Eloise Rollins-Fife 8 months ago Read More
  • A young man in a white coat and bowtie working as a soda jerk in the early 1900s.

    This Is What It Meant To Be A 'Soda Jerk' In The 1900s

    The term soda jerk doesn't sound very complimentary, but in the early 1900s, soda jerks were part server, part entertainer, and all fun. Here's what it meant.

    By M Lavelle 8 months ago Read More
  • Russian tea sandwiches with smoked salmon, cucumber, and mayo on brown bread

    6 Types Of Russian Sandwiches Everyone Should Try Once In Their Life

    From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to be missed out on.

    By Katie Melynn 8 months ago Read More
  • jars and bottles of different common condiments

    The Great Depression's Push For Affordable Food Gave Us One Of Today's Most Divisive Condiments

    The Great Depression drove some very budget-friendly food creativity, and one of the era's lasting condiment creations is still controversial today.

    By Allie Fasanella 8 months ago Read More
  • Shelves of fudge for sale at a shop

    The Old School Origins Of Mackinac Island's Legendary Fudge

    Mackinac Island in Michigan is a small place with a large history. Its iconic fudge industry began over a century ago, and it has only grown in decades since.

    By Emmy Schneider-Green 8 months ago Read More
  • Celebrity chef Anthony Bourdain on stage at an event.

    The One Dish Anthony Bourdain Said Everyone Should Be Able To Cook With Ease

    Anthony Bourdain was never shy with his opinions about cooking, and there was one dish in particular that he felt everyone should know how to master.

    By Amber Sutherland-Namako 8 months ago Read More
  • Bottles of Heinz ketchup lined up in a grocery store

    Heinz Ketchup Hasn't Changed Much Since It Was Introduced Almost 150 Years Ago

    It may seem surprising given all of the variations and flavors now available, but since Heinz ketchup originated in 1876, the recipe hasn't changed much.

    By Ilene V. Smith 8 months ago Read More
  • different ingredients and foods from Mexico on plates and bowls

    What Is The National Dish Of Mexico?

    Mexican is the home of cuisine so delicious it has permeated all around the world, including America, but what dish is considered top dog in the country?

    By Jessica Riggio 8 months ago Read More
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